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6. [The fat problem in nutrition]. MASEK J Ernahrungsforsch Ber Mitt; 1960; 5():558-71. PubMed ID: 13767742 [No Abstract] [Full Text] [Related]
7. [Some data on the study of the problems of fat nutrition]. MASEK I Vopr Pitan; 1959; 18():9-16. PubMed ID: 14421992 [No Abstract] [Full Text] [Related]
8. [High fat diets in silicosis]. CHVAPIL M Prac Lek; 1961 Jun; 13():222-5. PubMed ID: 13693549 [No Abstract] [Full Text] [Related]
10. [Nutritional fat and multiple sclerosis]. BAUER H Dtsch Med Wochenschr; 1962 Mar; 87():652-4. PubMed ID: 13865868 [No Abstract] [Full Text] [Related]
11. Folate, vitamin B6, vitamin B12, and methionine intakes and risk of stroke subtypes in male smokers. Larsson SC; Männistö S; Virtanen MJ; Kontto J; Albanes D; Virtamo J Am J Epidemiol; 2008 Apr; 167(8):954-61. PubMed ID: 18270369 [TBL] [Abstract][Full Text] [Related]
12. [Actual problems of nutrition-bread and fat]. GLATZEL H Med Welt; 1961 Apr; 15():759-66. PubMed ID: 13705971 [No Abstract] [Full Text] [Related]
13. Dietary fat and plasma cholesterol. A speculative review. Klein PD Am J Clin Nutr; 1960; 8():104-11. PubMed ID: 14409701 [No Abstract] [Full Text] [Related]
14. Effect of feeding D-sorbitol on the intestinal absorption of vitamin B6 and vitamin B12 in rats. Okuda K; Hsu JM; Chow BF J Nutr; 1960 Sep; 72():99-104. PubMed ID: 14428565 [No Abstract] [Full Text] [Related]
15. Fat in the diets of older women. BURRILL LM; SCHUCK C; BIESTER A J Am Diet Assoc; 1959 Sep; 35():935-7. PubMed ID: 13806292 [No Abstract] [Full Text] [Related]
16. Dietary fat in relation to serum lipids in the normal infant. LINDQUIST B; MALMCRONA R AMA J Dis Child; 1960 Jan; 99():39-49. PubMed ID: 14417193 [No Abstract] [Full Text] [Related]
17. Vitamin B12 and the eye. HEATON JM Proc Nutr Soc; 1960; 19():100-5. PubMed ID: 14400448 [No Abstract] [Full Text] [Related]
18. [The current outlook on the hygienic significance of fats in the diet]. PETROVSKII KS Gig Sanit; 1960 Jun; 25():67-73. PubMed ID: 13735018 [No Abstract] [Full Text] [Related]
19. [Nutritional adequacy and calorie consumption for the maintenance of the rat in relation to the nature of the fats in the diet]. JACQUOT R; ABRAHAM J; PETROVIC Y; SEGAL V; BRUNAUD M; TREMOLIERES J Nutr Dieta Eur Rev Nutr Diet; 1959; 1():214-20. PubMed ID: 13853068 [No Abstract] [Full Text] [Related]
20. The influence of dietary vitamin B12 on the hepatic vitamin B12 biologic half-life of swine. FREDERICK GL Can J Biochem Physiol; 1961 Sep; 39():1477-8. PubMed ID: 13701566 [No Abstract] [Full Text] [Related] [Next] [New Search]