These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 13858026)

  • 61. Effect of processing conditions on phytic acid, calcium, iron, and zinc contents of lime-cooked maize.
    Bressani R; Turcios JC; Colmenares de Ruiz AS; de Palomo PP
    J Agric Food Chem; 2004 Mar; 52(5):1157-62. PubMed ID: 14995114
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Delignification kinetics of corn stover in lime pretreatment.
    Kim S; Holtzapple MT
    Bioresour Technol; 2006 Mar; 97(5):778-85. PubMed ID: 15961306
    [TBL] [Abstract][Full Text] [Related]  

  • 63. [Phytic acid and phytase in corn meal].
    de OLIVEIRA J
    An Fac Farm Porto; 1960; 20():5-57. PubMed ID: 13730777
    [No Abstract]   [Full Text] [Related]  

  • 64. Production of class A biosolids with anoxic low dose alkaline treatment and odor management.
    Abu-Orf MM; Brewster J; Oleszkiewicz J; Reimers RS; Lagasse P; Amy B; Glindemann D
    Water Sci Technol; 2004; 49(10):131-8. PubMed ID: 15259947
    [TBL] [Abstract][Full Text] [Related]  

  • 65. [HYGIENIC CHARACTERISTICS OF MAIZE GRANULES AND SOME OTHER AGRICULTURAL PRODUCTS TREATED WITH THE HERBICIDE ATRAZINE].
    VAVILINA GP
    Vopr Pitan; 1964; 23():3-7. PubMed ID: 14247183
    [No Abstract]   [Full Text] [Related]  

  • 66. [Criteria for determination of the nicotinic acid content of mycobacteria: technical notes].
    MANDLER F; GANZETTI GL; GRASSI F
    G Ital Tuberc Mal Torace; 1960; 14():321-5. PubMed ID: 13766093
    [No Abstract]   [Full Text] [Related]  

  • 67. [A polar ographic method for determination of nicotinic acid in a monovitamin dragee].
    TIKHOMIROVA GP; ERMAKOVA AI
    Vopr Pitan; 1960; 19():61-3. PubMed ID: 13838381
    [No Abstract]   [Full Text] [Related]  

  • 68. Human studies of biologic availability of niacin in coffee.
    GOLDSMITH GA; MILLER ON; UNGLAUB WG; KERCHEVAL K
    Proc Soc Exp Biol Med; 1959; 102():579-80. PubMed ID: 13850747
    [No Abstract]   [Full Text] [Related]  

  • 69. Effect of structural features on enzyme digestibility of corn stover.
    Kim S; Holtzapple MT
    Bioresour Technol; 2006 Mar; 97(4):583-91. PubMed ID: 15961307
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Lime pretreatment and enzymatic hydrolysis of corn stover.
    Kim S; Holtzapple MT
    Bioresour Technol; 2005 Dec; 96(18):1994-2006. PubMed ID: 16112487
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Presence of 6-methoxybenzoxazolinone in uninjured corn tissue.
    SMISSMAN EE; KRISTIANSEN O; BECK SD
    J Pharm Sci; 1962 Mar; 51():292. PubMed ID: 13914102
    [No Abstract]   [Full Text] [Related]  

  • 72. Nutrition classics. The Jouranl of Nutrition Volume 56, Number 3, July 11, 1955, pages 371-386. Studies of niacin requirement in man. II. Requirement on wheat and corn diets low in tryptophan.
    Goldsmith GA; Rosenthal HL; Gibbens J; Unglaub WG
    Nutr Rev; 1975 Oct; 33(10):303-5. PubMed ID: 1105248
    [No Abstract]   [Full Text] [Related]  

  • 73. [Simple color reaction for nicotinic acid determination].
    HEVER O
    Hoppe Seylers Z Physiol Chem; 1961 Sep; 325():275-6. PubMed ID: 13907084
    [No Abstract]   [Full Text] [Related]  

  • 74. [Determination of vitamin B1 in corn and wheat meals].
    KLINC L; RAKIC-MANDIC G
    Glasnik; 1959; 238(14):9-14. PubMed ID: 24546409
    [No Abstract]   [Full Text] [Related]  

  • 75. Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content.
    Elias-Orozco R; Castellanos-Nava A; Gaytán-Martínez M; Figueroa-Cárdenas JD; Loarca-Piña G
    Food Addit Contam; 2002 Sep; 19(9):878-85. PubMed ID: 12396399
    [TBL] [Abstract][Full Text] [Related]  

  • 76. The nutritive value of pure bred strains of cereals and pulses. II. The effect of storage on thiamine, riboflavin and nicotinic acid in cereals and pulses.
    CHITRE RG; DESAI DB; RAUT VS
    Indian J Med Res; 1955 Oct; 43(4):585-9. PubMed ID: 13278028
    [No Abstract]   [Full Text] [Related]  

  • 77. The nutritive value of pure bred strains of cereals and pulses. I. Thiamine, riboflavin and nicotinic-acid contents of 107 pure bred strains of cereals and pulses.
    CHITRE RG; DESAI DB; RAUT VS
    Indian J Med Res; 1955 Oct; 43(4):575-83. PubMed ID: 13278025
    [No Abstract]   [Full Text] [Related]  

  • 78. Foodborne illness associated with niacin: report of an outbreak linked to excessive niacin in enriched cornmeal.
    Bartlett PC; Morris JG; Spengler J
    Public Health Rep; 1982; 97(3):258-60. PubMed ID: 7089169
    [No Abstract]   [Full Text] [Related]  

  • 79. STUDIES ON THE INHERITANCE OF A TYPE OF FASCIATION IN MAIZE (ZEA MAYS L.) EARS.
    DANIEL L
    Acta Biol Acad Sci Hung; 1964; 15():45-57. PubMed ID: 14197624
    [No Abstract]   [Full Text] [Related]  

  • 80. Isolation of the antifungal substance, 6-methoxybenzoxazolinone, from field corn (Zeamays L.) in Canada.
    WHITNEY NJ; MORTIMORE CG
    Nature; 1959 Oct; 184(Suppl 17)():1320. PubMed ID: 13844479
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.