These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
287 related articles for article (PubMed ID: 13860638)
1. [The nutritional value of preserved foods]. ALLOUF R; THOMAS G Aliment Vie; 1961; 49():179-204. PubMed ID: 13860638 [No Abstract] [Full Text] [Related]
2. [CANNED FOOD]. MORI M J Nutr; 1964 Jan; 24():109-15. PubMed ID: 14148968 [No Abstract] [Full Text] [Related]
3. [NUTRITIONAL ASPECTS OF CANNED FOOD OF MEAT ORIGIN]. BAYLON H; VIGNE J Rev Hyg Med Soc; 1964; 12():247-71. PubMed ID: 14147319 [No Abstract] [Full Text] [Related]
4. [NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES]. WEITS J Voeding; 1963 Sep; 24():554-60. PubMed ID: 14049856 [No Abstract] [Full Text] [Related]
5. STUDY OF A DIET OF CANNED FOOD. FEASTER JF; PRATT GB; LEONARD MI J Am Diet Assoc; 1965 Aug; 47():116-20. PubMed ID: 14308341 [No Abstract] [Full Text] [Related]
6. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods]. FEKETE L; KORPACZY I Kiserl Orvostud; 1956 Feb; 8(1):39-47. PubMed ID: 13332869 [No Abstract] [Full Text] [Related]
7. [Comparative nutritional value of rations from food concentrates]. KARANDAEVA VP Vopr Pitan; 1961; 20():52-7. PubMed ID: 13751409 [No Abstract] [Full Text] [Related]
8. [Nutritional value of preserved foods]. CHEFTEL H Rev Pathol Gen Physiol Clin; 1956 Jul; 56(680):1101-7. PubMed ID: 13380137 [No Abstract] [Full Text] [Related]
9. [Nutritional value in Greenland food resources]. HJARDE W; JENSEN FB; LEICK H; POROTNIKOFF O; UHL E Nord Med; 1952 Sep; 48(36):1231-5. PubMed ID: 13013585 [No Abstract] [Full Text] [Related]
10. NUTRITIONAL QUALITY OF SURVIVAL BISCUITS AND CRACKERS. Browe JH Am J Clin Nutr; 1964 Mar; 14():180. PubMed ID: 14127949 [No Abstract] [Full Text] [Related]
11. ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES. SAUNDERS J; MCFAYDEN MH Nature; 1964 May; 202():594. PubMed ID: 14195062 [No Abstract] [Full Text] [Related]
12. Nutritive value of bread. GRANT MW Nature; 1955 Feb; 175(4452):363-4. PubMed ID: 14356179 [No Abstract] [Full Text] [Related]
13. [Panoramas of gastronomic traditions and the nutritional value of selected meals]. LUCCHESI R Minerva Dietol; 1963; 3():88-92. PubMed ID: 13931425 [No Abstract] [Full Text] [Related]
14. Nutritive value of the diets of Iowa school children. EPPRIGHT ES; SIDWELL VD; SWANSON PP J Nutr; 1954 Nov; 54(3):371-88. PubMed ID: 13212474 [No Abstract] [Full Text] [Related]
15. Studies on the nutritional value of defatted fish flour. MORRISON AB; CAMPBELL JA Can J Biochem Physiol; 1960 May; 38():467-73. PubMed ID: 14424357 [No Abstract] [Full Text] [Related]
16. The nutritional value of a synthetic diet sterilized by gamma rays, as measured by reproduction and life span of rats. RICHARDSON LR; BROCK R J Nutr; 1958 Jul; 65(3):353-60. PubMed ID: 13576219 [No Abstract] [Full Text] [Related]
17. The nutritional value of whole plasma. STEMMER EA; HEAD LR; SAYMAN WA; ALLEN JC Bibl Haematol; 1958; 7():250-4. PubMed ID: 13499270 [No Abstract] [Full Text] [Related]
18. [FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FOODS PREPARED ON A LARGE SCALE]. WEITS J Voeding; 1963 Aug; 24():512-21. PubMed ID: 14044651 [No Abstract] [Full Text] [Related]
19. Experiments on the comparative nutritive value of butter and vegetable fats. DRYDEN LP; FOLEY JB; GLEIS PF; HARTMAN AM J Nutr; 1956 Feb; 58(2):189-201. PubMed ID: 13295846 [No Abstract] [Full Text] [Related]
20. [Nutritive value of glucose-enriched protein hydrolysates]. GRYSZKIEWICZ A Pol Arch Med Wewn; 1956; 26(12):1917-23. PubMed ID: 13419768 [No Abstract] [Full Text] [Related] [Next] [New Search]