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3. The site of inhibition of blood clotting by soy bean trypsin inhibitor. GLENDENING MB; PAGE EW J Clin Invest; 1951 Nov; 30(11):1298-1304. PubMed ID: 14888707 [No Abstract] [Full Text] [Related]
4. The action of soya-bean trypsin inhibitor as an anti-thromboplastin in blood coagulation. MACFARLANE RG J Physiol; 1947 Mar; 106(1):104-11. PubMed ID: 20241962 [No Abstract] [Full Text] [Related]
5. Effects of soy bean trypsin inhibitor on fibrin clot lysis. Egeblad K Thromb Diath Haemorrh; 1966 May; 15(3):542-53. PubMed ID: 6011258 [No Abstract] [Full Text] [Related]
6. Purification and some properties of a highly active inhibitor of trypsin and alpha-chymotrypsin from soybeans. BIRK Y Biochim Biophys Acta; 1961 Dec; 54():378-81. PubMed ID: 13869387 [No Abstract] [Full Text] [Related]
7. [Effect of a trypsin inhibitor from soy bean on blood coagulation]. ANDREENKO GV; KUDRIASHOV BA Vopr Med Khim; 1961; 7():513-9. PubMed ID: 13861410 [No Abstract] [Full Text] [Related]
8. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing. Anderson RL; Wolf WJ J Nutr; 1995 Mar; 125(3 Suppl):581S-588S. PubMed ID: 7884537 [TBL] [Abstract][Full Text] [Related]
9. Inhibitors of fibrinolysis. A comparative thrombelastographic study. Egeblad K Scand J Clin Lab Invest Suppl; 1967; 98():1-69. PubMed ID: 4228724 [No Abstract] [Full Text] [Related]