These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 13864072)

  • 1. Oysters, mussels and cockles. A short review of their relationship to disease and of methods of purification.
    BAIRD TT
    Mon Bull Minist Health Public Health Lab Serv; 1961 Sep; 20():152-9. PubMed ID: 13864072
    [No Abstract]   [Full Text] [Related]  

  • 2. Single-laboratory validation of a refined AOAC HPLC method 2005.06 for oysters, cockles, and clams in U.K. shellfish.
    Turner AD; Hatfield RG; Rapkova-Dhanji M; Norton DM; Algoet M; Lees DN
    J AOAC Int; 2010; 93(5):1482-93. PubMed ID: 21140661
    [TBL] [Abstract][Full Text] [Related]  

  • 3. FOOD-poisoning from cockles.
    Br Med J; 1952 Sep; 2(4785):658. PubMed ID: 14954201
    [No Abstract]   [Full Text] [Related]  

  • 4. Prevalence and Molecular Genotyping of Noroviruses in Market Oysters, Mussels, and Cockles in Bangkok, Thailand.
    Kittigul L; Thamjaroen A; Chiawchan S; Chavalitshewinkoon-Petmitr P; Pombubpa K; Diraphat P
    Food Environ Virol; 2016 Jun; 8(2):133-40. PubMed ID: 26872638
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Community food poisoning by cockles (Cardium edule, Linn.)].
    DE PINHO B; DOS PINTO JS; HENRIQUES DG
    J Soc Cienc Med Lisb; 1956 Mar; 120(3):103-21. PubMed ID: 13331673
    [No Abstract]   [Full Text] [Related]  

  • 6. Ultrahigh-Performance Hydrophilic Interaction Liquid Chromatography with Tandem Mass Spectrometry Method for the Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Mussels, Oysters, Clams, Cockles, and Scallops: Collaborative Study.
    Turner AD; Dhanji-Rapkova M; Fong SYT; Hungerford J; McNabb PS; Boundy MJ; Harwood DT;
    J AOAC Int; 2020 Apr; 103(2):533-562. PubMed ID: 31645237
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantitative determination of marine lipophilic toxins in mussels, oysters and cockles using liquid chromatography-mass spectrometry: inter-laboratory validation study.
    van den Top HJ; Gerssen A; McCarron P; van Egmond HP
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Dec; 28(12):1745-57. PubMed ID: 21995816
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differences in the effectiveness of the high-efficient concentrated pretreatment method on the norovirus detection in oysters and mussels.
    Li Y; Xue L; Gao J; Cai W; Liang Y; Zhang Z; Wang L; Hong X; Meng L; Xu M; Wu Q; Zhang J
    Int J Food Microbiol; 2023 Jan; 384():109957. PubMed ID: 36265220
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Surveillance of hepatitis A and E viruses contamination in shellfish in Thailand.
    Namsai A; Louisirirotchanakul S; Wongchinda N; Siripanyaphinyo U; Virulhakul P; Puthavathana P; Myint KS; Gannarong M; Ittapong R
    Lett Appl Microbiol; 2011 Dec; 53(6):608-13. PubMed ID: 21929540
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gastroenteritis associated with consumption of raw shellfish--Hawaii, 1991.
    Centers for Disease Control (CDC)
    MMWR Morb Mortal Wkly Rep; 1991 May; 40(18):303-5. PubMed ID: 1902281
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bacteriological control of oysters during processing and marketing.
    KELLY CB; ARCISZ W
    Public Health Rep (1896); 1954 Aug; 69(8):716-20. PubMed ID: 13186053
    [No Abstract]   [Full Text] [Related]  

  • 12. Norovirus in retail shellfish.
    Terio V; Martella V; Moschidou P; Di Pinto P; Tantillo G; Buonavoglia C
    Food Microbiol; 2010 Feb; 27(1):29-32. PubMed ID: 19913688
    [TBL] [Abstract][Full Text] [Related]  

  • 13. From the Centers for Disease Control and Prevention. Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound--Connecticut, New Jersey, and New York, 1998.
    JAMA; 1999 Feb; 281(7):603-4. PubMed ID: 10029109
    [No Abstract]   [Full Text] [Related]  

  • 14. Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound--Connecticut, New Jersey, and New York, 1998.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 1999 Jan; 48(3):48-51. PubMed ID: 9935142
    [TBL] [Abstract][Full Text] [Related]  

  • 15. First report of Cryptosporidium spp. oocysts in oysters (Crassostrea rhizophorae) and cockles (Tivela mactroides) in Brazil.
    Guiguet Leal DA; Pereira MA; Bueno Franco RM; Branco N; Neto RC
    J Water Health; 2008 Dec; 6(4):527-32. PubMed ID: 18401118
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A fungus disease in clam and oyster larvae.
    DAVIS HC; LOOSANOFF VL; WESTON WH; MARTIN C
    Science; 1954 Jul; 120(3105):36-8. PubMed ID: 13168393
    [No Abstract]   [Full Text] [Related]  

  • 17. Identification of Salmonella serovars isolated from live molluscan shellfish and their significance in the marine environment.
    Martinez-Urtaza J; Saco M; Hernandez-Cordova G; Lozano A; Garcia-Martin O; Espinosa J
    J Food Prot; 2003 Feb; 66(2):226-32. PubMed ID: 12597481
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contamination of shellfish with strains of Pseudomonas aeruginosa and specific bacteriophages.
    Denis FA
    Can J Microbiol; 1975 Jul; 21(7):1055-7. PubMed ID: 807308
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [STUDIES ON CLAM AND OYSTER POISONING AND ITS TOXIC SUBSTANCE (VENERUPIN)].
    AKIBA T
    Tokyo Igaku Zasshi; 1963 Dec; 71():222-39. PubMed ID: 14101815
    [No Abstract]   [Full Text] [Related]  

  • 20. Shellfish-associated illness.
    Commun Dis Rep CDR Wkly; 1993 Feb; 3(7):29. PubMed ID: 7693214
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.