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7. [CERTAIN ASPECTS OF THE PROBLEM OF THE SULFUR REQUIREMENTS OF HIGHER ANIMALS]. WELLERS G Ann Nutr Aliment; 1964; 18():ORIG:19-60. PubMed ID: 14162924 [No Abstract] [Full Text] [Related]
8. Some effects of feeding frequency on the utilization of isocaloric diets by young and adult sheep. Rakes AH; Lister EE; Reid JT J Nutr; 1961 Sep; 75(1):86-92. PubMed ID: 13739239 [No Abstract] [Full Text] [Related]
9. Effect of purified diets on the fatty acid composition of sheep tallow. Tove SB; Matrone G J Nutr; 1962 Mar; 76(3):271-7. PubMed ID: 13922181 [No Abstract] [Full Text] [Related]
10. THE EFFECT OF WALKING UPON THE UTILIZATION OF FOOD BY SHEEP. CLAPPERTON JL Br J Nutr; 1964; 18():39-46. PubMed ID: 14112967 [No Abstract] [Full Text] [Related]
11. EFFECTS OF EARLY WEANING, RATIONS AND OTHER TREATMENTS ON MUSCULAR DYSTROPHY IN LAMBS. BORGMAN RF; EDWARDS RL; GODLEY WC; MOORE SL Vet Med Small Anim Clin; 1965 Sep; 60():952-6. PubMed ID: 14335047 [No Abstract] [Full Text] [Related]
12. The effect of hexoestrol implantation on carcass composition and efficiency of food utilization in fattening lambs. GEE I; PRESTON TR Br J Nutr; 1957; 11(3):329-38. PubMed ID: 13460218 [No Abstract] [Full Text] [Related]
13. A PERMANENT OMASAL FISTULA FOR EXPERIMENTAL STUDIES IN SHEEP. WILLES RF; MENDEL VE Am J Vet Res; 1964 Jul; 25():1302-4. PubMed ID: 14266887 [No Abstract] [Full Text] [Related]
14. FACTORS AFFECTING THE UTILIZATION OF NITROGEN FROM DIFFERENT SOURCES BY LAMBS. KARR MR; GARRIGUS US; HATFIELD EE; NORTON HW J Anim Sci; 1965 May; 24():459-68. PubMed ID: 14324370 [No Abstract] [Full Text] [Related]
15. NUTRITIONAL AND CHEMICAL EVALUATION OF UREA AND OF BIURET IN COMPLETE ENSILED FINISHING DIETS BY LAMBS. KARR MR; GARRIGUS US; HATFIELD EE; NORTON HW; DOANE BB J Anim Sci; 1965 May; 24():469-75. PubMed ID: 14324371 [No Abstract] [Full Text] [Related]
16. EFFECTS OF WEANING TIME ON PARASITISM OF LAMBS. BIZZELL WE; CIORDIA H; BAIRD DM; MCCAMPBELL HC Am J Vet Res; 1964 Jul; 25():971-3. PubMed ID: 14266907 [No Abstract] [Full Text] [Related]
17. Significance of the differences in digestibility of feeds by cattle and sheep. CIPOLLONI MA; SCHNEIDER BH; LUCAS HL; PAVLECH HM J Anim Sci; 1951 May; 10(2):337-43. PubMed ID: 14832136 [No Abstract] [Full Text] [Related]
18. Antibody formation and nutrition. I. Antibody titre in sucking and artificially fed lambs inoculated with influenza virus. MELLANDER O; OBERG G Acta Soc Med Ups; 1952; 57(5-6):468-72. PubMed ID: 13040089 [No Abstract] [Full Text] [Related]
19. RUMINANT UTILIZATION OF SILAGE IN RELATION TO HAY, PELLETS, AND HAY PLUS GRAIN. I. COMPOSITION, DIGESTION, NITROGEN BALANCE, INTAKE, AND GROWTH. WALDO DR; MILLER RW; OKAMOTO M; MOORE LA J Dairy Sci; 1965 Jul; 48():910-6. PubMed ID: 14327665 [No Abstract] [Full Text] [Related]
20. INCREASING EFFICIENCY OF RUMINANTS AS PRODUCERS OF HUMAN FOOD. LOOSLI JK Fed Proc; 1964; 23():853-6. PubMed ID: 14195470 [No Abstract] [Full Text] [Related] [Next] [New Search]