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2. The isolation of of cis-Delta9-heptadecenoic acid from butterfat. HANSEN RP; SHORLAND FB; COOKE NJ Biochem J; 1960 Oct; 77(1):64-6. PubMed ID: 13711349 [No Abstract] [Full Text] [Related]
3. [On the degree of dispersity of water in butter]. SERZISKO R Ernahrungsforsch Ber Mitt; 1961; 6():338-40. PubMed ID: 13910934 [No Abstract] [Full Text] [Related]
4. [Detection of margarine in butter]. SCROCCARO F Minerva Dietol; 1961 Dec; 1():252-4. PubMed ID: 13910084 [No Abstract] [Full Text] [Related]
6. Chemical and microbiological studies on stored, salted butter. GRANT GA; GIBBONS NE Can J Res; 1948 Feb; 26(Sect F 2):105-24. PubMed ID: 18856597 [No Abstract] [Full Text] [Related]
7. Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid. Kim BH; Akoh CC J Agric Food Chem; 2005 Jun; 53(12):4954-61. PubMed ID: 15941341 [TBL] [Abstract][Full Text] [Related]
8. [The adulteration of butter. Principal modern methods for its determination]. RAVAZZANI C Boll Chim Farm; 1960 Jan; 99():27-32. PubMed ID: 14436535 [No Abstract] [Full Text] [Related]
9. Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and other fats containing triacylglycerols with low or high melting points. Phan CT; Mortimer BC; Martins IJ; Redgrave TG Am J Clin Nutr; 1999 Jun; 69(6):1151-61. PubMed ID: 10357733 [TBL] [Abstract][Full Text] [Related]
10. The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids. HANSEN RP; SHORLAND FB Biochem J; 1951 Dec; 50(2):207-10. PubMed ID: 14904394 [No Abstract] [Full Text] [Related]
11. The isolation and identification of 2,6,10,14-tetramethylpentadecanoic acid from butterfat. Hansen RP; Morrison JD Biochem J; 1964 Nov; 93(2):225-8. PubMed ID: 5838653 [No Abstract] [Full Text] [Related]
12. Butterfat absorption--a valuable screening test in malabsorption. Harper GD; Wheeler DC; Wicks AC Postgrad Med J; 1994 Jan; 70(819):23-6. PubMed ID: 8140013 [TBL] [Abstract][Full Text] [Related]
19. The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid. HANSEN RP; SHORLAND FB; COOKE NJ Biochem J; 1954 Jun; 57(2):297-301. PubMed ID: 13172183 [No Abstract] [Full Text] [Related]
20. IDENTIFICATION OF SOME ISO-LINOLEIC ACIDS OCCURRING IN BUTTERFAT. DE JONG K; VAN DER WEL H Nature; 1964 May; 202():553-5. PubMed ID: 14195048 [No Abstract] [Full Text] [Related] [Next] [New Search]