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2. The amino acid composition of the A and B forms of beta-lactoglobulin. DAWSON R Biochim Biophys Acta; 1961 May; 49():591-2. PubMed ID: 13720326 [No Abstract] [Full Text] [Related]
4. [Alterations in free amino acids in blood and urine in relation to diet. I. Nutritional experiments with whole egg protein]. KRAUT H; ZIMMERMANN-TELSCHOW H Nutr Dieta Eur Rev Nutr Diet; 1962; 4():22-42. PubMed ID: 14459451 [No Abstract] [Full Text] [Related]
5. Availability of amino acids in maize. De Muelenaere H; Feldman R J Nutr; 1960 Dec; 72():447-50. PubMed ID: 13720747 [No Abstract] [Full Text] [Related]
7. The carboxyl terminal amino acids of beta-lactoglobulins A and B. KALAN EB; GREENBERG R Arch Biochem Biophys; 1961 Nov; 95():279-84. PubMed ID: 14453220 [No Abstract] [Full Text] [Related]
8. The amino acid requirements of infants. HOLT LE; SNYDERMAN SE JAMA; 1961 Jan; 175():100-3. PubMed ID: 13715542 [No Abstract] [Full Text] [Related]
9. [A contribution to parenteral nutrition with amino acid-sorbitol solutions]. GRIEM W; LANG K Klin Wochenschr; 1960 Sep; 38():951. PubMed ID: 13708557 [No Abstract] [Full Text] [Related]
11. Beta lactoglobulins and the amino acid code. JUKES TH Biochem Biophys Res Commun; 1962 May; 7():281-3. PubMed ID: 14452749 [No Abstract] [Full Text] [Related]
12. D-Amino acids as source of non-specific nitrogen for growth of rats. RECHCIGL M; LOOSLI JK; WILLIAMS HH Proc Soc Exp Biol Med; 1960 Jul; 104():448-52. PubMed ID: 14436766 [No Abstract] [Full Text] [Related]
13. [Comparative trials of supplementation of a sorghum and peanut base diet by fish flour or by pure amino acids]. ADRIAN J; JACQUOT R Ann Nutr Aliment; 1961; 15():Mem 227-37. PubMed ID: 13859475 [No Abstract] [Full Text] [Related]
15. Nutrition of salmonoid fishes. VIII. Indispensable amino acids for sockeye salmon. Halver JE; Shanks WE J Nutr; 1960 Nov; 72(3):340-6. PubMed ID: 13710939 [No Abstract] [Full Text] [Related]
16. Alteration of proteinuria by excess feeding of individual amino acids. Nutr Rev; 1960 Oct; 18():300-2. PubMed ID: 14447343 [No Abstract] [Full Text] [Related]
17. Effect of amino acid imbalance on food intake and preference. SANAHUJA JC; HARPER AE Am J Physiol; 1962 Jan; 202():165-70. PubMed ID: 14496714 [No Abstract] [Full Text] [Related]
18. [The potato, source of high quality protein, according to results of nutrition trials and analysis of constituant amino acids]. SCHUPHAN W; WEINMANN I Ann Nutr Aliment; 1960; 14(2)():Mem 177-99. PubMed ID: 14443885 [No Abstract] [Full Text] [Related]
19. Differences in amino acid composition of beta-lactoglobulins A and B. GORDON WG; BASCH JJ; KALAN EB Biochem Biophys Res Commun; 1960 Dec; 3():672-4. PubMed ID: 13707198 [No Abstract] [Full Text] [Related]
20. Amino acid composition of beta-lactoglobulins A, B, and AB. GORDON WG; BASCH JJ; KALAN EB J Biol Chem; 1961 Nov; 236():2908-11. PubMed ID: 13900503 [No Abstract] [Full Text] [Related] [Next] [New Search]