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3. Modifications of green algae to be used as food. STRIETELMEIER D; KOCH RB Nature; 1962 Aug; 195():474-6. PubMed ID: 13917794 [No Abstract] [Full Text] [Related]
4. Nutritive value of buffalo fish. KIK MC J Am Diet Assoc; 1962 Aug; 41():119-23. PubMed ID: 14455878 [No Abstract] [Full Text] [Related]
5. Experimental breeding of white leghorn with the chlorella-added combined feed. ARAKAWA S; TSURUMI N; MURAKAMI K; MUTO S; HOSHINO J; YAGI T Jpn J Exp Med; 1960 Jun; 30():185-92. PubMed ID: 13794012 [No Abstract] [Full Text] [Related]
6. [Influence of the stereochemical configuration of fatty acids on the nutritive value of nutritional lipids]. RAULIN J Ann Nutr Aliment; 1960; 14():Mem 201-17. PubMed ID: 14436485 [No Abstract] [Full Text] [Related]
7. [The nutritive value of beer]. RISPOLI JA Sem Med; 1961 Apr; 118():810-8. PubMed ID: 13741858 [No Abstract] [Full Text] [Related]
8. [Compsotion, properties and nutritive value of camel milk]. KHERASKOV SG Vopr Pitan; 1961; 20():69-72. PubMed ID: 14455622 [No Abstract] [Full Text] [Related]
9. Effect of rice polishings concentrate on the nutritive value of some Indian pulses. CHAKRABARTI CH; SAXENA KL; NATH MC Ann Biochem Exp Med; 1961 Aug; 21():237-40. PubMed ID: 13877890 [No Abstract] [Full Text] [Related]
10. [The nutritional value of the egg]. ADRIAN J Aliment Vie; 1959; 47():235-58. PubMed ID: 13791935 [No Abstract] [Full Text] [Related]
11. [On the nutritional value of proteins]. SHIMADA T; KUMAKI T J Nutr; 1961 Dec; 19():10-8. PubMed ID: 13911926 [No Abstract] [Full Text] [Related]
12. The nutritive value of maize protein for man. Truswell AS; Brock JF Am J Clin Nutr; 1962 Feb; 10():142-52. PubMed ID: 13922725 [No Abstract] [Full Text] [Related]
13. Nutritive value of balanced malt foods. KORULA S; CHANDRASEKHARA MR; INDIRAMMA K; SWAMINATHAN M; SUBRAHMANYAN V Indian J Med Res; 1961 Sep; 49():880-6. PubMed ID: 14458555 [No Abstract] [Full Text] [Related]
14. COMPARATIVE nutritive value of common edible fats. Nutr Rev; 1960 Aug; 18():251-2. PubMed ID: 13858055 [No Abstract] [Full Text] [Related]
15. Nutritional value of mustard and rape seed meals as protein source for rats. Goering KJ; Thomas OO; Beardsley DR; Curran WA J Nutr; 1960 Oct; 72(2):210-6. PubMed ID: 13706253 [No Abstract] [Full Text] [Related]
16. Effects of amino acid supplements on the nutritive value of maize protein for human adults. Truswell AS; Brock JF Am J Clin Nutr; 1961; 9():715-28. PubMed ID: 13922724 [No Abstract] [Full Text] [Related]
17. Nutritive values of carbohydrates for the silkworm, Bombyx mori. ITO T Nature; 1960 Aug; 187():527. PubMed ID: 14406008 [No Abstract] [Full Text] [Related]
18. A comparison of several methods for estimating the nutritive value of proteins. RIPPON WP Br J Nutr; 1959; 13():243-60. PubMed ID: 14437540 [No Abstract] [Full Text] [Related]
19. Effect of supplementation on the nutritive value of Ramdana seed proteins. PANT KC; GOVIL KK J Indian Med Assoc; 1961 Oct; 37():337-40. PubMed ID: 14483589 [No Abstract] [Full Text] [Related]
20. Relation between chemical composition and nutritive value of Uganda grasses. BREDON RM; MARSHALL B Nature; 1962 May; 194():702-3. PubMed ID: 13872734 [No Abstract] [Full Text] [Related] [Next] [New Search]