These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 13882436)

  • 1. Pressure cooker takes pressure off cooks.
    CROWLEY A
    Mod Hosp; 1961 Oct; 97():130-2. PubMed ID: 13882436
    [No Abstract]   [Full Text] [Related]  

  • 2. At Arizona State Hospital-evaluation of dish machine compounds pays dividends.
    EDWARDS LF; WINGFIELD I
    Hospitals; 1960 Jan; 34():79-82. PubMed ID: 13819429
    [No Abstract]   [Full Text] [Related]  

  • 3. [MANAGEMENT OF FOOD SUPPLY. 3].
    KOBAYASHI K
    J Nutr; 1964 Mar; 24():77-82. PubMed ID: 14148009
    [No Abstract]   [Full Text] [Related]  

  • 4. Methods of washing glassware.
    ELLIOTT B
    Can J Med Technol; 1949 Jun; 11(2):81-90. PubMed ID: 18144266
    [No Abstract]   [Full Text] [Related]  

  • 5. [THE IDEAL KITCHEN].
    ITO K; FUWA H; TAKAGI S; KOBAYASHI K
    J Nutr; 1964 Jan; 24():30-40. PubMed ID: 14148971
    [No Abstract]   [Full Text] [Related]  

  • 6. [Spoons as home measures].
    PORTELLA AL
    Rev Bras Med; 1961 May; 18():338-9. PubMed ID: 14488058
    [No Abstract]   [Full Text] [Related]  

  • 7. Pressure Cooker-A Potential Hazard in Domestic Setting.
    Atreya A; Kanchan T; Nepal S
    Kathmandu Univ Med J (KUMJ); 2016; 14(54):181-183. PubMed ID: 28166078
    [TBL] [Abstract][Full Text] [Related]  

  • 8. WHAT A DIETITIAN WOULD LIKE TO TELL A FOOD EQUIPMENT CONSULTANT.
    GEBERT HD
    J Am Diet Assoc; 1963 Oct; 43():361-3. PubMed ID: 14046419
    [No Abstract]   [Full Text] [Related]  

  • 9. Critical study of machine dishwashing.
    MALLMANN WL; DeKONING P; ZAIKOWSKI L
    Am J Public Health Nations Health; 1947 Apr; 37(4):390-9. PubMed ID: 20292052
    [No Abstract]   [Full Text] [Related]  

  • 10. [Studies on basic needs in cooking utensils].
    MITSUSHIMA T
    J Nutr; 1961 Oct; 19():35-9. PubMed ID: 14474724
    [No Abstract]   [Full Text] [Related]  

  • 11. Innovations in food service equipment.
    Hartman J
    Hospitals; 1975 Mar; 49(6):126-8. PubMed ID: 1116827
    [No Abstract]   [Full Text] [Related]  

  • 12. Study shows how to measure energy use, costs in food service.
    Romanelli F
    Hospitals; 1979 Feb; 53(3):77-8, 91. PubMed ID: 759314
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cook chill: design and equipment consideration.
    Harrison MD
    J Inst Hosp Eng; 1988 Mar; 42(2):14-6. PubMed ID: 10286462
    [No Abstract]   [Full Text] [Related]  

  • 14. A preliminary survey of soluble lead in household utensils in Port Moresby.
    Drover DP
    P N G Med J; 1976 Jun; 19(2):111-2. PubMed ID: 1071854
    [No Abstract]   [Full Text] [Related]  

  • 15. A "cooking street"--is it a possible food preparation system?
    Ronan B
    J Am Diet Assoc; 1973 Oct; 63(4):417-8. PubMed ID: 4745409
    [No Abstract]   [Full Text] [Related]  

  • 16. Disposables in food service.
    Jernigan AK
    Hospitals; 1970 Apr; 44(8):80-1. PubMed ID: 5434786
    [No Abstract]   [Full Text] [Related]  

  • 17. Dinnerware usage in large hospitals.
    FLACK CM
    J Am Diet Assoc; 1961 Sep; 39():231-2. PubMed ID: 13700098
    [No Abstract]   [Full Text] [Related]  

  • 18. Use and care of china.
    Jernigan AK
    Hospitals; 1970 Mar; 44(6):114-5. PubMed ID: 5416380
    [No Abstract]   [Full Text] [Related]  

  • 19. [PREPARATION OF BROTH IN A PRESSURE COOKER].
    KOUWENHOVEN T
    Voeding; 1964 Nov; 25():552-4. PubMed ID: 14242778
    [No Abstract]   [Full Text] [Related]  

  • 20. The minimal cooking concept.
    Merrick M; Sutton PJ
    Hospitals; 1972 Jun; 46(11):92-8. PubMed ID: 5026488
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.