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4. The influence of varying levels of dietary protein, carbohydrate and fats in the nutrition of the rat. Siedler AJ; Rice MS; Maloney PA; Lushbough CH; Schweigert BS J Nutr; 1962 Jun; 77(2):149-54. PubMed ID: 13912604 [No Abstract] [Full Text] [Related]
5. Folic acid, viramin B6, pantothenic acid and vitamin B12 in human dietaries. CHUNG AS; PEARSON WN; DARBY WJ; MILLER ON; GOLDSMITH GA Am J Clin Nutr; 1961; 9():573-82. PubMed ID: 13693518 [No Abstract] [Full Text] [Related]
6. [ROLE OF VITAMIN B12 IN THE NUTRITION OF EXPERIMENTAL ANIMALS RECEIVING A SOY-LACTOSE DIET]. PENAR OI Vopr Pitan; 1964; 23():55-8. PubMed ID: 14247186 [No Abstract] [Full Text] [Related]
9. The influence of dietary vitamin B12 on the hepatic vitamin B12 biologic half-life of swine. FREDERICK GL Can J Biochem Physiol; 1961 Sep; 39():1477-8. PubMed ID: 13701566 [No Abstract] [Full Text] [Related]
10. Vitamin B12 and the eye. HEATON JM Proc Nutr Soc; 1960; 19():100-5. PubMed ID: 14400448 [No Abstract] [Full Text] [Related]
12. [Influence of thermal treatment on the chemical and biological characteristics of dietary fats. Present aspects of research]. RINETTI M; GIOVETTI GL Minerva Dietol; 1961 Sep; 1():91-6. PubMed ID: 14492345 [No Abstract] [Full Text] [Related]
13. Dietary fat and plasma cholesterol. A speculative review. Klein PD Am J Clin Nutr; 1960; 8():104-11. PubMed ID: 14409701 [No Abstract] [Full Text] [Related]
14. Dietary fat in relation to serum lipids in the normal infant. LINDQUIST B; MALMCRONA R AMA J Dis Child; 1960 Jan; 99():39-49. PubMed ID: 14417193 [No Abstract] [Full Text] [Related]
15. [Nutritional adequacy and calorie consumption for the maintenance of the rat in relation to the nature of the fats in the diet]. JACQUOT R; ABRAHAM J; PETROVIC Y; SEGAL V; BRUNAUD M; TREMOLIERES J Nutr Dieta Eur Rev Nutr Diet; 1959; 1():214-20. PubMed ID: 13853068 [No Abstract] [Full Text] [Related]
16. [The current outlook on the hygienic significance of fats in the diet]. PETROVSKII KS Gig Sanit; 1960 Jun; 25():67-73. PubMed ID: 13735018 [No Abstract] [Full Text] [Related]
17. [Diets and low-density lipoproteins]. FARO NETO R; FINATTI AA; SCHNEIDERMAN B Arq Bras Cardiol; 1962 Apr; 15():73-8. PubMed ID: 13891671 [No Abstract] [Full Text] [Related]
18. The influence of the calorie content of the diet on the uptake of labelled amino acids by tissue proteins. MUNRO HN; CHISHOLM J; NAISMITH DJ Br J Nutr; 1962; 16():245-55. PubMed ID: 14477238 [No Abstract] [Full Text] [Related]
19. [The fat problem in nutrition]. MASEK J Ernahrungsforsch Ber Mitt; 1960; 5():558-71. PubMed ID: 13767742 [No Abstract] [Full Text] [Related]