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3. [Influence of feeding and of climate on the fats in cow's milk; qualitative aspects]. KUZDZAL-SAVOIE S Ann Nutr Aliment; 1959; 13():A207-31. PubMed ID: 14413017 [No Abstract] [Full Text] [Related]
4. [On a method for the determination of fats in milk and milk products]. KHMALADZE AG; ZAALISHVILI AA Vopr Pitan; 1960; 19():85-6. PubMed ID: 13755698 [No Abstract] [Full Text] [Related]
5. [Determination of the fat content of milk and cheese products]. ANSELMI S; CESARI A Rend Ist Sup Sanit; 1950; 13(9-10):689-701. PubMed ID: 14844792 [No Abstract] [Full Text] [Related]
6. [Determination of fat in milk by alkaline butyrometry]. MALLOL GARCIA A; COSTILLO RODRIGUEZ L Laboratorio; 1951 Oct; 12(70):309-14. PubMed ID: 14918413 [No Abstract] [Full Text] [Related]
7. Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods. Ultrason Sonochem; ; . PubMed ID: 21489848 [TBL] [Abstract][Full Text] [Related]