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7. ESTERASE ACTIVITY IN AN ETHYL ACETATE PRODUCING YEAST. SMITH JL; MARTIN WR Can J Microbiol; 1964 Apr; 10():267-72. PubMed ID: 14171647 [No Abstract] [Full Text] [Related]
8. 'Fusel' alcohols induce hyphal-like extensions and pseudohyphal formation in yeasts. Dickinson JR Microbiology (Reading); 1996 Jun; 142 ( Pt 6)():1391-1397. PubMed ID: 8704979 [TBL] [Abstract][Full Text] [Related]
9. [Biological oxidation of ethyl alcohol into acetaldehyde by the method of immersed dispersed culture]. TER-KARAPETIAN MA Dokl Akad Nauk SSSR; 1952 Apr; 83(6):885-8. PubMed ID: 14926626 [No Abstract] [Full Text] [Related]
10. Effect of ethanol oxidation on levels of pyridine nucleotides in liver and yeast. RAIHA NC; OURA E Proc Soc Exp Biol Med; 1962 Apr; 109():908-10. PubMed ID: 14489924 [No Abstract] [Full Text] [Related]
11. The elimination of ethyl, n-propyl, n-butyl and iso-amyl alcohols by the isolated perfused rat liver. Auty RM; Branch RA J Pharmacol Exp Ther; 1976 Jun; 197(3):669-74. PubMed ID: 932998 [TBL] [Abstract][Full Text] [Related]
12. The formation of higher aliphatic alcohols by mutant strains of Saccharomyces cerevisiae. INGRAHAM JL; GUYMON JF Arch Biochem Biophys; 1960 May; 88():157-66. PubMed ID: 13852846 [No Abstract] [Full Text] [Related]
13. Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must. Moreira N; Mendes F; Guedes de Pinho P; Hogg T; Vasconcelos I Int J Food Microbiol; 2008 Jun; 124(3):231-8. PubMed ID: 18457893 [TBL] [Abstract][Full Text] [Related]
14. Metabolic engineering of the 2-ketobutyrate biosynthetic pathway for 1-propanol production in Saccharomyces cerevisiae. Nishimura Y; Matsui T; Ishii J; Kondo A Microb Cell Fact; 2018 Mar; 17(1):38. PubMed ID: 29523149 [TBL] [Abstract][Full Text] [Related]
15. Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts. Maturano YP; Mestre MV; Kuchen B; Toro ME; Mercado LA; Vazquez F; Combina M Int J Food Microbiol; 2019 Jan; 289():40-48. PubMed ID: 30196180 [TBL] [Abstract][Full Text] [Related]
16. Gas chromatographic assessment of alcoholyzed fatty acids from yeasts: a new chemotaxonomic method. Brondz I; Olsen I; Sjöström M J Clin Microbiol; 1989 Dec; 27(12):2815-9. PubMed ID: 2687322 [TBL] [Abstract][Full Text] [Related]
17. The metabolism of ethyl, n-propyl, n-butyl and iso-amyl alcohols by the isolated perfused rat liver. Auty RM; Branch RA Br J Pharmacol; 1975 Mar; 53(3):443P. PubMed ID: 1137742 [No Abstract] [Full Text] [Related]
18. [RATE OF METABOLIZATION OF DIFFERENT ALCOHOLS IN THE RAT]. GAILLARD D; DERACHE R C R Seances Soc Biol Fil; 1964; 158():1605-8. PubMed ID: 14250591 [No Abstract] [Full Text] [Related]
19. Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wine. Kim DH; Hong YA; Park HD Biotechnol Lett; 2008 Sep; 30(9):1633-8. PubMed ID: 18414791 [TBL] [Abstract][Full Text] [Related]
20. [Autochthonous yeasts isolated in Tenerife wines and their influence on ethyl acetate and higher alcohol concentrations analyzed by gas chromatography]. Salvadores MP; Díaz ME; Cardell E Microbiologia; 1993 Dec; 9(2):107-12. PubMed ID: 8172687 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]