These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 1390908)

  • 1. Intermolecular disulfide bonds link specific high-molecular-weight glutenin subunits in wheat endosperm.
    Tao HP; Adalsteins AE; Kasarda DD
    Biochim Biophys Acta; 1992 Sep; 1159(1):13-21. PubMed ID: 1390908
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of disulfide bonds in wheat gluten proteins by means of mass spectrometry/electron transfer dissociation.
    Lutz E; Wieser H; Koehler P
    J Agric Food Chem; 2012 Apr; 60(14):3708-16. PubMed ID: 22439977
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Homology modeling and molecular dynamics simulations of the N-terminal domain of wheat high molecular weight glutenin subunit 10.
    Cazalis R; Aussenac T; Rhazi L; Marin A; Gibrat JF
    Protein Sci; 2003 Jan; 12(1):34-43. PubMed ID: 12493826
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Atomic force microscopy of a hybrid high-molecular-weight glutenin subunit from a transgenic hexaploid wheat.
    McIntire TM; Lew EJ; Adalsteins AE; Blechl A; Anderson OD; Brant DA; Kasarda DD
    Biopolymers; 2005 Jun; 78(2):53-61. PubMed ID: 15706633
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers.
    Mills EN; Field JM; Kauffman JA; Tatham AS; Shewry PR; Morgan MR
    J Agric Food Chem; 2000 Mar; 48(3):611-7. PubMed ID: 10725123
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Disulphide bonds in wheat gluten: cystine peptides derived from gluten proteins following peptic and thermolytic digestion.
    Keck B; Köhler P; Wieser H
    Z Lebensm Unters Forsch; 1995 Jun; 200(6):432-9. PubMed ID: 7668061
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length.
    Feeney KA; Wellner N; Gilbert SM; Halford NG; Tatham AS; Shewry PR; Belton PS
    Biopolymers; 2003; 72(2):123-31. PubMed ID: 12583015
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer.
    Masci S; D'Ovidio R; Lafiandra D; Kasarda DD
    Plant Physiol; 1998 Dec; 118(4):1147-58. PubMed ID: 9847089
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from gamma-gliadins.
    Köhler P; Belitz HD; Wieser H
    Z Lebensm Unters Forsch; 1993 Mar; 196(3):239-47. PubMed ID: 8465610
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Role of individual disulfide bonds in the structural maturation of a low molecular weight glutenin subunit.
    Orsi A; Sparvoli F; Ceriotti A
    J Biol Chem; 2001 Aug; 276(34):32322-9. PubMed ID: 11418605
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A recombinant protein of two high molecular weight glutenins alters gluten polymer formation in transgenic wheat.
    Shimoni Y; Blechl AE; Anderson OD; Galili G
    J Biol Chem; 1997 Jun; 272(24):15488-95. PubMed ID: 9182582
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough.
    Gao X; Zhang Q; Newberry MP; Chalmers KJ; Mather DE
    Amino Acids; 2013 Mar; 44(3):1061-71. PubMed ID: 23232769
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proteases of Maitake (Grifola frondosa) responsible for breakdown of wheat flour dough and their reaction with gluten proteins.
    Abe M; Seguchi M
    Biosci Biotechnol Biochem; 2003 Sep; 67(9):2018-21. PubMed ID: 14519995
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mechanisms of assembly of wheat high molecular weight glutenins inferred from expression of wild-type and mutant subunits in transgenic tobacco.
    Shani N; Rosenberg N; Kasarda DD; Galili G
    J Biol Chem; 1994 Mar; 269(12):8924-30. PubMed ID: 8132629
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of ascorbic acid in dough: reaction of oxidized glutathione with reactive thiol groups of wheat glutelin.
    Koehler P
    J Agric Food Chem; 2003 Aug; 51(17):4954-9. PubMed ID: 12903952
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein.
    Wellner N; Marsh JT; Savage AW; Halford NG; Shewry PR; Clare Mills EN; Belton PS
    Biomacromolecules; 2006 Apr; 7(4):1096-103. PubMed ID: 16602726
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Disulphide bonds in wheat gluten: isolation of a cystine peptide from glutenin.
    Köhler P; Belitz HD; Wieser H
    Z Lebensm Unters Forsch; 1991 Mar; 192(3):234-9. PubMed ID: 2038894
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of HMW glutenin subunits and their coding sequences in two diploid Aegilops species.
    Liu Z; Yan Z; Wan Y; Liu K; Zheng Y; Wang D
    Theor Appl Genet; 2003 May; 106(8):1368-78. PubMed ID: 12750780
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality.
    Veraverbeke WS; Delcour JA
    Crit Rev Food Sci Nutr; 2002; 42(3):179-208. PubMed ID: 12058979
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Molecular cloning, heterologous expression, and phylogenetic analysis of a novel y-type HMW glutenin subunit gene from the G genome of Triticum timopheevi.
    Li X; Zhang Y; Gao L; Wang A; Ji K; He Z; Appels R; Ma W; Yan Y
    Genome; 2007 Dec; 50(12):1130-40. PubMed ID: 18059540
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.