These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 1390908)

  • 21. Structural organization of the barley D-hordein locus in comparison with its orthologous regions of wheat genomes.
    Gu YQ; Anderson OD; Londeorë CF; Kong X; Chibbar RN; Lazo GR
    Genome; 2003 Dec; 46(6):1084-97. PubMed ID: 14663527
    [TBL] [Abstract][Full Text] [Related]  

  • 22. ChAy/Bx, a novel chimeric high-molecular-weight glutenin subunit gene apparently created by homoeologous recombination in Triticum turgidum ssp. dicoccoides.
    Guo XH; Bi ZG; Wu BH; Wang ZZ; Hu JL; Zheng YL; Liu DC
    Gene; 2013 Dec; 531(2):318-25. PubMed ID: 24012818
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat.
    Mamone G; De Caro S; Di Luccia A; Addeo F; Ferranti P
    J Mass Spectrom; 2009 Dec; 44(12):1709-23. PubMed ID: 19830788
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Matrix-assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar.
    Cozzolino R; Di Giorgi S; Fisichella S; Garozzo D; Lafiandra D; Palermo A
    Rapid Commun Mass Spectrom; 2001; 15(10):778-87. PubMed ID: 11344538
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Molecular characterisation of the low-molecular weight glutenin subunit genes of tall wheatgrass and functional properties of one clone Ee34.
    Chen F; Liu S; Zhao F; Xu C; Xia G
    Amino Acids; 2010 Apr; 38(4):991-9. PubMed ID: 19484339
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dissecting the Disulfide Linkage of the N-Terminal Domain of HMW 1Dx5 and Its Contributions to Dough Functionality.
    Wang JJ; Liu G; Huang YB; Zeng QH; Hou Y; Li L; Ou S; Zhang M; Hu SQ
    J Agric Food Chem; 2017 Aug; 65(30):6264-6273. PubMed ID: 28692254
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach.
    Santagati VD; Sestili F; Lafiandra D; D'Ovidio R; Rogniaux H; Masci S
    J Mass Spectrom; 2016 Jul; 51(7):512-7. PubMed ID: 27434809
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Wheat glutenin: the "tail" of the 1By protein subunits.
    Nunes-Miranda JD; Bancel E; Viala D; Chambon C; Capelo JL; Branlard G; Ravel C; Igrejas G
    J Proteomics; 2017 Oct; 169():136-142. PubMed ID: 28552833
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Purification and biochemical characterization of high-molecular-weight-glutenin subunits 14 and 15].
    Deng ZY; Zhao HX; Fan SH; Ji WQ; Guo AG; Xue XZ
    Yi Chuan Xue Bao; 2001; 28(1):46-51. PubMed ID: 11209711
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour.
    Altpeter F; Popelka JC; Wieser H
    Plant Mol Biol; 2004 Apr; 54(6):783-92. PubMed ID: 15604651
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of a novel y-type HMW-GS with eight cysteine residues from Triticum monococcum ssp. monococcum.
    Li Z; Li H; Chen G; Kou C; Ning S; Yuan Z; Jiang Q; Zheng Y; Liu D; Zhang L
    Gene; 2015 Nov; 573(1):110-4. PubMed ID: 26187064
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Molecular cloning and comparative analysis of a y-type inactive HMW glutenin subunit gene from cultivated emmer wheat (Triticum dicoccum L.).
    Sun M; Yan Y; Jiang Y; Xiao Y; Hu Y; Cai M; Li Y; Hsam SL; Zeller FJ
    Hereditas; 2004; 141(1):46-54. PubMed ID: 15383071
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat (Triticum aestivum L.).
    Gao X; Liu T; Yu J; Li L; Feng Y; Li X
    Food Chem; 2016 Apr; 197 Pt B():1184-90. PubMed ID: 26675856
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Conformational differences between two wheat (Triticum aestivum) 'high-molecular-weight' glutenin subunits are due to a short region containing six amino acid differences.
    Goldsbrough AP; Bulleid NJ; Freedman RB; Flavell RB
    Biochem J; 1989 Nov; 263(3):837-42. PubMed ID: 2597130
    [TBL] [Abstract][Full Text] [Related]  

  • 35. High molecular weight glutenin subunits in some durum wheat cultivars investigated by means of mass spectrometric techniques.
    Muccilli V; Lo Bianco M; Cunsolo V; Saletti R; Gallo G; Foti S
    J Agric Food Chem; 2011 Nov; 59(22):12226-37. PubMed ID: 21999292
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256.
    Zhang DL; He TT; Liang HH; Huang LY; Su YZ; Li YG; Li SP
    J Agric Food Chem; 2016 Jun; 64(24):5128-36. PubMed ID: 27243935
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy. I. Role of covalent crosslinking.
    Alberti E; Gilbert SM; Tatham AS; Shewry PR; Gil AM
    Biopolymers; 2002; 67(6):487-98. PubMed ID: 12209455
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identification of isopeptide bonds in heat-treated wheat gluten peptides.
    Rombouts I; Lagrain B; Brunnbauer M; Koehler P; Brijs K; Delcour JA
    J Agric Food Chem; 2011 Feb; 59(4):1236-43. PubMed ID: 21235244
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Molecular characterization of two y-type high molecular weight glutenin subunit alleles 1Ay12 and 1Ay8 from cultivated einkorn wheat (Triticum monococcum ssp. monococcum).
    Guo XH; Wu BH; Hu XG; Bi ZG; Wang ZZ; Liu DC; Zheng YL
    Gene; 2013 Mar; 516(1):1-7. PubMed ID: 23266635
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The structure and properties of gluten: an elastic protein from wheat grain.
    Shewry PR; Halford NG; Belton PS; Tatham AS
    Philos Trans R Soc Lond B Biol Sci; 2002 Feb; 357(1418):133-42. PubMed ID: 11911770
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.