These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
127 related articles for article (PubMed ID: 1390908)
41. Heterologous expression of a wheat high molecular weight glutenin gene in Escherichia coli. Galili G Proc Natl Acad Sci U S A; 1989 Oct; 86(20):7756-60. PubMed ID: 2682624 [TBL] [Abstract][Full Text] [Related]
42. [Characterization of low-molecular-weighT i-type glutenin subunit genes from diploid wheat in relation to the gene family structure]. Ma ZC; Wei YM; Long H; Yan ZH; Baum B; Zheng YL Mol Biol (Mosk); 2006; 40(6):996-1005. PubMed ID: 17209427 [TBL] [Abstract][Full Text] [Related]
43. An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm. Egidi E; Sestili F; Janni M; D'Ovidio R; Lafiandra D; Ceriotti A; Vensel WH; Kasarda DD; Masci S BMC Plant Biol; 2014 Mar; 14():64. PubMed ID: 24629124 [TBL] [Abstract][Full Text] [Related]
44. The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Shewry PR; Halford NG; Tatham AS; Popineau Y; Lafiandra D; Belton PS Adv Food Nutr Res; 2003; 45():219-302. PubMed ID: 12402682 [No Abstract] [Full Text] [Related]
45. Characterization of the HMW glutenin subunits from Aegilops searsii and identification of a novel variant HMW glutenin subunit. Sun X; Hu S; Liu X; Qian W; Hao S; Zhang A; Wang D Theor Appl Genet; 2006 Aug; 113(4):631-41. PubMed ID: 16816964 [TBL] [Abstract][Full Text] [Related]
46. Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index. Di Luccia A; Lamacchia C; Mamone G; Picariello G; Trani A; Masi P; Addeo F J Food Sci; 2009; 74(4):C307-11. PubMed ID: 19490316 [TBL] [Abstract][Full Text] [Related]
47. Effects of an Additional Cysteine Residue of Avenin-like b Protein by Site-Directed Mutagenesis on Dough Properties in Wheat ( Wang Y; Li M; Guan Y; Li L; Sun F; Han J; Chang J; Chen M; Yang G; Wang Y; He G J Agric Food Chem; 2019 Aug; 67(31):8559-8572. PubMed ID: 31298518 [TBL] [Abstract][Full Text] [Related]
48. Characterization of two HMW glutenin subunit genes from Taenitherum Nevski. Yan ZH; Wei YM; Wang JR; Liu DC; Dai SF; Zheng YL Genetica; 2006 May; 127(1-3):267-76. PubMed ID: 16850230 [TBL] [Abstract][Full Text] [Related]
49. Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry. Cunsolo V; Foti S; Saletti R; Gilbert S; Tatham AS; Shewry PR Rapid Commun Mass Spectrom; 2003; 17(5):442-54. PubMed ID: 12590393 [TBL] [Abstract][Full Text] [Related]
50. A novel high molecular weight glutenin subunit from Australopyrum retrofractum. Liu S; Zhao F; Gao X; Chen F; Xia G Amino Acids; 2010 Jul; 39(2):385-92. PubMed ID: 20058039 [TBL] [Abstract][Full Text] [Related]
51. Tissue-specific expression of a wheat high molecular weight glutenin gene in transgenic tobacco. Robert LS; Thompson RD; Flavell RB Plant Cell; 1989 Jun; 1(6):569-78. PubMed ID: 2535510 [TBL] [Abstract][Full Text] [Related]
52. Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity. Anjum FM; Khan MR; Din A; Saeed M; Pasha I; Arshad MU J Food Sci; 2007 Apr; 72(3):R56-63. PubMed ID: 17995810 [TBL] [Abstract][Full Text] [Related]
54. Rice seed globulin: a protein similar to wheat seed glutenin. Komatsu S; Hirano H Phytochemistry; 1992 Oct; 31(10):3455-9. PubMed ID: 1368858 [TBL] [Abstract][Full Text] [Related]
55. Conformational studies of wheat flour high relative molecular mass glutenin subunits by circular dichroism spectroscopy. Fisichella S; Alberghina G; Amato ME; Fichera M; Mantarro D; Palermo A; Savarino A; Scarlata G Biopolymers; 2002 Oct; 65(2):142-7. PubMed ID: 12209464 [TBL] [Abstract][Full Text] [Related]
56. Molecular and immunological characterization of Tri a 36, a low molecular weight glutenin, as a novel major wheat food allergen. Baar A; Pahr S; Constantin C; Scheiblhofer S; Thalhamer J; Giavi S; Papadopoulos NG; Ebner C; Mari A; Vrtala S; Valenta R J Immunol; 2012 Sep; 189(6):3018-25. PubMed ID: 22904302 [TBL] [Abstract][Full Text] [Related]
57. Conjugation of Specifically Developed Antibodies for High- and Low-Molecular-Weight Glutenins with Fluorescent Quantum Dots as a Tool for Their Detection in Wheat Flour Dough. Bonilla JC; Ryan V; Yazar G; Kokini JL; Bhunia AK J Agric Food Chem; 2018 Apr; 66(16):4259-4266. PubMed ID: 29616813 [TBL] [Abstract][Full Text] [Related]
58. Cellular Localization of Wheat High Molecular Weight Glutenin Subunits in Transgenic Rice Grain. Jo YM; Cho K; Lee HJ; Lim SH; Kim JS; Kim YM; Lee JY Int J Mol Sci; 2017 Nov; 18(11):. PubMed ID: 29156580 [TBL] [Abstract][Full Text] [Related]
59. [Sequencing and expression analysis of a novel HMW-glutenin gene Kx from Crithopsis delileana]. Guo ZF; Yan ZH; Wei YM; Zheng YL Sheng Wu Gong Cheng Xue Bao; 2005 May; 21(3):375-9. PubMed ID: 16108359 [TBL] [Abstract][Full Text] [Related]
60. Comparative study of the effect of incorporated individual wheat storage proteins on mixing properties of rice and wheat doughs. Oszvald M; Balázs G; Tömösközi S; Békés F; Tamás L J Agric Food Chem; 2011 Sep; 59(17):9664-72. PubMed ID: 21815607 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]