These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 13919561)

  • 21. Effects of laver extracts on adhesion, invasion, and migration in SK-Hep1 human hepatoma cancer cells.
    Do Thi N; Hwang ES
    Biosci Biotechnol Biochem; 2014; 78(6):1044-51. PubMed ID: 25036133
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Clinical features of carotinemia].
    Aloy Pantín M; Torres Peris V
    Med Cutan Ibero Lat Am; 1985; 13(1):31-4. PubMed ID: 3887057
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp).
    Admassu H; Gasmalla MAA; Yang R; Zhao W
    J Agric Food Chem; 2018 May; 66(19):4872-4882. PubMed ID: 29667406
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis.
    Watanabe F; Takenaka S; Katsura H; Miyamoto E; Abe K; Tamura Y; Nakatsuka T; Nakano Y
    Biosci Biotechnol Biochem; 2000 Dec; 64(12):2712-5. PubMed ID: 11210144
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Storage stability of soluble pigments, chlorophylls, and carotenoids in electron-beam-irradiated edible lavers (Porphyra umbilicalis) with impact on microbial safety and sensory characteristics.
    Lee EJ; Ramakrishnan SR; Kim GR; Kwon JH
    J Sci Food Agric; 2019 Jun; 99(8):3860-3870. PubMed ID: 30680730
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Aurantiasis cutis Baelz--a comeback of a disease].
    Pietzcker F; Kuner V
    Hautarzt; 1975 Mar; 26(3):137-9. PubMed ID: 1126847
    [No Abstract]   [Full Text] [Related]  

  • 27. Characterization of vitamin B12 compounds from Korean purple laver (Porphyra sp.) products.
    Miyamoto E; Yabuta Y; Kwak CS; Enomoto T; Watanabe F
    J Agric Food Chem; 2009 Apr; 57(7):2793-6. PubMed ID: 19256490
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Cooking effects on chlorophyll profile of the main edible seaweeds.
    Chen K; Roca M
    Food Chem; 2018 Nov; 266():368-374. PubMed ID: 30381199
    [TBL] [Abstract][Full Text] [Related]  

  • 29. HPLC determination of pheophorbide a and pyropheophorbide a in dried laver product implicated in food poisoning.
    Hwang DF; Tsai YS; Chou SS; Liu SM; Wu JT; Lin SJ; Tu WC
    Shokuhin Eiseigaku Zasshi; 2005 Apr; 46(2):45-8. PubMed ID: 16018590
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Modulation of viability and apoptosis of UVB-exposed human keratinocyte HaCaT cells by aqueous methanol extract of laver (Porphyra yezoensis).
    Kim S; You DH; Han T; Choi EM
    J Photochem Photobiol B; 2014 Dec; 141():301-7. PubMed ID: 25463682
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Determination of harmful metals in food. III. Determination of arsenic in dried laver with the Gutzeit method].
    KAWASHIRO I; OKADA T; TATSUNO T
    Eisei Shikenjo Hokoku; 1961 Sep; 79():253. PubMed ID: 14454632
    [No Abstract]   [Full Text] [Related]  

  • 32. Speciation of iodine-containing proteins in Nori seaweed by gel electrophoresis laser ablation ICP-MS.
    Romarís-Hortas V; Bianga J; Moreda-Piñeiro A; Bermejo-Barrera P; Szpunar J
    Talanta; 2014 Sep; 127():175-80. PubMed ID: 24913873
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Bioavailability of iron from purple laver (Porphyra spp.) estimated in a rat hemoglobin regeneration bioassay.
    Shaw NS; Liu YH
    J Agric Food Chem; 2000 May; 48(5):1734-7. PubMed ID: 10820087
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Aurantiasis cutis.
    Cowley NC; McLelland J
    Arch Dermatol; 1992 Mar; 128(3):417. PubMed ID: 1550387
    [No Abstract]   [Full Text] [Related]  

  • 35. Isolation and characterization of halophilic lactic acid bacteria acting as a starter culture for sauce fermentation of the red alga Nori (Porphyra yezoensis).
    Uchida M; Miyoshi T; Yoshida G; Niwa K; Mori M; Wakabayashi H
    J Appl Microbiol; 2014 Jun; 116(6):1506-20. PubMed ID: 24494732
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Bioremediation efficiency in the removal of dissolved inorganic nutrients by the red seaweed, Porphyra yezoensis, cultivated in the open sea.
    He P; Xu S; Zhang H; Wen S; Dai Y; Lin S; Yarish C
    Water Res; 2008 Feb; 42(4-5):1281-9. PubMed ID: 17959220
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Determination of six p-hydroxybenzoic acid esters in laver (nori) by HPLC].
    Kawasaki Y; Yomota C; Tanamoto K
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2003; (121):48-50. PubMed ID: 14740405
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fermentation properties of low-quality red alga Susabinori Porphyra yezoensis by intestinal bacteria.
    Muraoka T; Ishihara K; Oyamada C; Kunitake H; Hirayama I; Kimura T
    Biosci Biotechnol Biochem; 2008 Jul; 72(7):1731-9. PubMed ID: 18603784
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Studies on control for red rotten disease and copper contents of "Asakusa nori (purple laver)"].
    Hitoshi T
    Kumamoto Igakkai Zasshi; 1970 Feb; 44(2):158-63. PubMed ID: 5467483
    [No Abstract]   [Full Text] [Related]  

  • 40. Localized carotenoid pigmentation (aurantiasis).
    REISCH M
    Arch Dermatol; 1960 Nov; 82():820-1. PubMed ID: 13740646
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.