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4. Composition, including thiamine and riboflavin, of edible dry legumes. STAMBERG OE; LEHRER WP Food Res; 1947; 12(4):270-2. PubMed ID: 20260922 [No Abstract] [Full Text] [Related]
5. A survey of vitamins in African foodstuffs; the thiamin content of processed cereals and legumes. GOLBERG L; THORP JM; SUSSMAN S S Afr J Med Sci; 1946 Nov; 11(2-3):121-34. PubMed ID: 20282012 [No Abstract] [Full Text] [Related]
6. [Secondary vegetables. Greens and legumes]. Greubel S Med Monatsschr Pharm; 1999 May; 22(5):146-51. PubMed ID: 10365555 [No Abstract] [Full Text] [Related]
7. [Nutritional value of legumes and greens]. CAMPOS FA Rev Bras Med; 1950 Nov; 7(11):732-9. PubMed ID: 14808766 [No Abstract] [Full Text] [Related]
8. [Studies on the significance of Rhizobium inoculation of legumes]. GISIGER L Mitt Geb Lebensmittelunters Hyg; 1954; 45(1):16-25. PubMed ID: 13176320 [No Abstract] [Full Text] [Related]
9. Comparison of meat and legumes in a controlled feeding program. MACK PB; SHEVOCK VD; TOMAS SETTI MR J Am Diet Assoc; 1947 Aug; 23(8):677-85. PubMed ID: 20253340 [No Abstract] [Full Text] [Related]
10. Comparison of meat and legumes in a controlled feeding program; 7 month study of 24 children. MACK PB J Am Diet Assoc; 1949 Dec; 25(12):1017-21. PubMed ID: 15394249 [No Abstract] [Full Text] [Related]
11. Amino-acids in legumes. BAPTISTS NG Nature; 1952 Jul; 170(4315):76-7. PubMed ID: 14957026 [No Abstract] [Full Text] [Related]
12. The influence of legumes on the serum cholesterol level. LUYKEN R; PIKAAR NA; POLMAN H; SCHIPPERS FA Voeding; 1962 May; 23():447-53. PubMed ID: 14467529 [No Abstract] [Full Text] [Related]
13. Comparison of meat and legumes in a controlled feeding program; second study with regimens reversed; results of blood and urine tests and functional observations. MACK PB J Am Diet Assoc; 1949 Nov; 25(11):943-8. PubMed ID: 15390970 [No Abstract] [Full Text] [Related]
14. Comparison of meat and legumes in a controlled feeding program; second period with regimens reversed; dietaries and results of physical observations. MACK PB J Am Diet Assoc; 1949 Oct; 25(10):848-57. PubMed ID: 18141052 [No Abstract] [Full Text] [Related]
15. Comparison of meat and legumes in a controlled feeding program; dietary plan. MACK PB; SHEVOCK VD; TOMASSETTI MR J Am Diet Assoc; 1947 Jun; 23(6):488-96. PubMed ID: 20240713 [No Abstract] [Full Text] [Related]
16. A new thiol in legumes. PRICE CA Nature; 1957 Jul; 180(4577):148-9. PubMed ID: 13451668 [No Abstract] [Full Text] [Related]
17. Comparison of meat and legumes in a controlled feeding program; medical, dental, and laboratory observations. MACK PB; SHEVOCK VD; TOMASSETTI MR J Am Diet Assoc; 1947 Jul; 23(7):588-99. PubMed ID: 20247802 [No Abstract] [Full Text] [Related]
18. The nutritive value of some legumes; lathyrism in the rat; the sweet pea, Lathyrus odoratus, Lathyrus sativus, Lathyrus cicera and some other species of Lathyrus. LEWIS HB; FAJANS RS J Nutr; 1948 Nov; 36(5):537-59. PubMed ID: 18892935 [No Abstract] [Full Text] [Related]
19. The nutritive value of the protein of varieties of legumes and the effect of methionine supplementation. Russell WC; Taylor MW J Nutr; 1946 Sep; 32(3):313-25. PubMed ID: 20999577 [No Abstract] [Full Text] [Related]
20. Specific protein of legumes which reacts with animal proteins. NAKAMURA S; TANAKA K; MURAKAWA S Nature; 1960 Oct; 188():144-5. PubMed ID: 13727623 [No Abstract] [Full Text] [Related] [Next] [New Search]