102 related articles for article (PubMed ID: 13936668)
21. [Testing of some synthetic dyes for their suitability as food coloring agents].
Oettel H; Frohberg H; Nothdurft H; Wilhelm G
Arch Toxikol; 1965 Jun; 21(1):9-29. PubMed ID: 5836490
[No Abstract] [Full Text] [Related]
22. [Considerations on the uses and the characterization of food dyes].
DORLET C
J Pharm Belg; 1959; 14():159-64. PubMed ID: 13817668
[No Abstract] [Full Text] [Related]
23. Food additives.
Postgrad Med; 1972 Mar; 51(3):271. PubMed ID: 5018969
[No Abstract] [Full Text] [Related]
24. [Hygienic study of the red table wines to be consumed in Madrid. Investigation of the artificial coloring matter].
FUENTE SUAREZ L
Rev Sanid Hig Publica (Madr); 1963; 37():114-22. PubMed ID: 13960059
[No Abstract] [Full Text] [Related]
25. [The determination of isopropyl ether extract of food dyes].
SULSER H; HOEGL O
Mitt Geb Lebensmittelunters Hyg; 1960; 51():180-6. PubMed ID: 13835664
[No Abstract] [Full Text] [Related]
26. [Color additives in foods. I. Sweets].
Seligmann R; Hershkowitz G; Nir J
Harefuah; 1969 Oct; 77(8):350-2. PubMed ID: 5397688
[No Abstract] [Full Text] [Related]
27. Urticaria and angioedema can be caused by food additives and dyes.
Brown EB
Ann Allergy; 1984 Mar; 52(3 Pt 1):200. PubMed ID: 6703416
[No Abstract] [Full Text] [Related]
28. Stevens et al article on food color additives analysis is invalid and misleading.
Bastaki M; Codrea S
Clin Pediatr (Phila); 2014 Nov; 53(13):1308. PubMed ID: 25238777
[No Abstract] [Full Text] [Related]
29. Determination of eight synthetic dyes in foodstuffs by green liquid chromatography.
Hajimahmoodi M; Afsharimanesh M; Moghaddam G; Sadeghi N; Oveisi MR; Jannat B; Pirhadi E; Zamani Mazdeh F; Kanan H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(5):780-5. PubMed ID: 23656287
[TBL] [Abstract][Full Text] [Related]
30. [Food additives and cancer].
Ikeda Y
Gan No Rinsho; 1970; 16(3):171-2. PubMed ID: 5462648
[No Abstract] [Full Text] [Related]
31. [Hygienic significance of additives used in the food industry. Dyes, preservatives, antioxidants and fortifiers].
Ferber E
Nar Zdrav; 1971 Jul; 27(7):242-8. PubMed ID: 5155782
[No Abstract] [Full Text] [Related]
32. Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.
FAO Nutr Meet Rep Ser; 1977; (57):1-157. PubMed ID: 612465
[No Abstract] [Full Text] [Related]
33. [HYGIENIC PROBLEMS OF DYES USED IN THE FOOD INDUSTRY].
MALKUS Z; SZOKOLAY A
Cesk Hyg; 1965 May; 10():163-9. PubMed ID: 14322453
[No Abstract] [Full Text] [Related]
34. Studies of brown FK. I. Composition and synthesis of components.
Fore H; Walker R
Food Cosmet Toxicol; 1967 Feb; 5(1):1-9. PubMed ID: 6029669
[No Abstract] [Full Text] [Related]
35. Additives and chronic urticaria.
Juhlin L
Ann Allergy; 1987 Nov; 59(5 Pt 2):119-23. PubMed ID: 3318576
[TBL] [Abstract][Full Text] [Related]
36. Determination of additives in food by capillary electrophoresis.
Boyce MC
Electrophoresis; 2001 May; 22(8):1447-59. PubMed ID: 11386656
[TBL] [Abstract][Full Text] [Related]
37. [ABSORPTION DURING THE ENZYMATIC OXIDATION OF FOOD DYES].
MACHOY Z
Ann Acad Med Stetin; 1964; 10():191-216. PubMed ID: 14242636
[No Abstract] [Full Text] [Related]
38. Food additives and childhood hyperactivity.
Mailman RB; Lewis MH
Bol Asoc Med P R; 1983 Dec; 75(12):551-3. PubMed ID: 6320842
[No Abstract] [Full Text] [Related]
39. Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.
FAO Nutr Meet Rep Ser; 1975; (55A):1-204. PubMed ID: 1149871
[No Abstract] [Full Text] [Related]
40. [Study of toxicity of food additives in the USSR].
Shtenberg AI; Svodnova NS
Vopr Pitan; 1970; 29(4):51-7. PubMed ID: 4923707
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
