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3. Menu forms cheaper by computer. Johanson CR; Walch DT; Eastman J Hospitals; 1973 Feb; 47(4):74 passim. PubMed ID: 4685669 [No Abstract] [Full Text] [Related]
4. UTILIZATION OF DATA PROCESSING IN FOOD SERVICE. TAYLOR CG Hospitals; 1965 Mar; 39():81-4. PubMed ID: 14246454 [No Abstract] [Full Text] [Related]
5. AUTOMATIC DATA PROCESSING IN HOSPITALS: COMPUTER IN THE KITCHEN. BALSLEY MB Hospitals; 1964 Jan; 38():103-8. PubMed ID: 14077351 [No Abstract] [Full Text] [Related]
6. Management system evaluates food service procedures. Hagan PK Mod Hosp; 1972 Jun; 118(6):97-9. PubMed ID: 5042608 [No Abstract] [Full Text] [Related]
7. COMPUTING MENU NUTRIENTS BY DATA PROCESSING. BRISBANE HM J Am Diet Assoc; 1964 Jun; 44():453-5. PubMed ID: 14172188 [No Abstract] [Full Text] [Related]
8. Quantitation, the benefit of EDP. Hospitals; 1969 Sep; 43(17):63. PubMed ID: 5809356 [No Abstract] [Full Text] [Related]
9. Development of an automated form generating system for menu item data. Anderson AL; Moore AN; Hoover LW J Am Diet Assoc; 1977 Aug; 71(2):124-8. PubMed ID: 881530 [TBL] [Abstract][Full Text] [Related]
10. Computer-assisted menu planning provides control of food service. Bowman JL; Brennan EM Hospitals; 1969 Aug; 43(16):107-8 passim. PubMed ID: 5803730 [No Abstract] [Full Text] [Related]
11. The CAMP system for computerized menu plans. Balintfy JL Hospitals; 1971 May; 45(10):92-3. PubMed ID: 5554258 [No Abstract] [Full Text] [Related]
12. Clinical dietitians use computer-generated worksheet. Hoover LW; Meylor DJ J Am Diet Assoc; 1976 Oct; 69(4):404-6. PubMed ID: 956582 [TBL] [Abstract][Full Text] [Related]
13. New computerized menu planning service cuts food costs at Kansas City center. Bowman J; Lawrence D Mod Hosp; 1968 Nov; 111(5):126-30. PubMed ID: 5712133 [No Abstract] [Full Text] [Related]
14. Using the computer for menu planning. Eckstein EF; Wakefield LM Hospitals; 1972 Mar; 46(6):92-5. PubMed ID: 5009177 [No Abstract] [Full Text] [Related]
15. The evolution of computers in dietetics: a review. Youngwirth J J Am Diet Assoc; 1983 Jan; 82(1):62-7. PubMed ID: 6336764 [No Abstract] [Full Text] [Related]
19. A multi-echelon menu item forecasting system for hospitals. Messersmith AM; Moore AN; Hoover LW J Am Diet Assoc; 1978 May; 72(5):509-15. PubMed ID: 649899 [TBL] [Abstract][Full Text] [Related]
20. Computerized menu printing system reduces clerical tasks. Bergaila JS; Pope JE Hospitals; 1977 Sep; 51(18):185-6, 188. PubMed ID: 903095 [No Abstract] [Full Text] [Related] [Next] [New Search]