These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 13953132)

  • 1. Hospital food service management: should it be internal or external?
    HARTMAN J
    Mod Hosp; 1963 Jan; 100():130. PubMed ID: 13953132
    [No Abstract]   [Full Text] [Related]  

  • 2. Food service management.
    LEES WJ
    Hosp Manage; 1960 Sep; 90():72-3. PubMed ID: 14415246
    [No Abstract]   [Full Text] [Related]  

  • 3. SHOULD THE HOSPITAL CONTRACT FOR ITS FOOD SERVICE? YES--DIETITIAN SHORTAGE AND COST PROBLEMS MAY DICTATE OUTSIDE MANAGEMENT.
    WALTER FS
    Hospitals; 1964 Jun; 38():86 PASSIM. PubMed ID: 14158646
    [No Abstract]   [Full Text] [Related]  

  • 4. Quality service is a management problem.
    HOPPER A
    Hosp Manage; 1962 Oct; 94():61-6. PubMed ID: 14448825
    [No Abstract]   [Full Text] [Related]  

  • 5. MANAGEMENT STUDENTS GO INTO BUSINESS.
    SISTER ROSE GENEVIEVE
    Hosp Prog; 1964 Jun; 45():116-22. PubMed ID: 14155223
    [No Abstract]   [Full Text] [Related]  

  • 6. Systematic management of food service. Food processing and preparation subsystem.
    DeMarco MR; Lovell JO
    Hospitals; 1972 Aug; 46(15):58-60. PubMed ID: 5041231
    [No Abstract]   [Full Text] [Related]  

  • 7. [Comprehensive study on the prevention of food poisoning through the investigation of an affected hospital food service facility].
    Kubota S; Kawai H
    Nihon Eiseigaku Zasshi; 2015; 70(1):69-80. PubMed ID: 25744795
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Risk management and hospital food service: food safety quality system in healthcare].
    Spolaore P; Murolo G; Vafiadaki A; Sartori R; Sommavilla M
    Ann Ig; 2003; 15(6):1085-91. PubMed ID: 15049566
    [TBL] [Abstract][Full Text] [Related]  

  • 9. NURSING HOME FOOD SERVICE: CONTROLLING COSTS THROUGH MENUS AND MANAGEMENT.
    KELLY EH
    Hospitals; 1963 Sep; 37():115-20 PASSIM. PubMed ID: 14046346
    [No Abstract]   [Full Text] [Related]  

  • 10. Systematic management of food service. Fundamentals of buying.
    Bloch JW
    Hospitals; 1972 Aug; 46(15):54-7. PubMed ID: 5041230
    [No Abstract]   [Full Text] [Related]  

  • 11. Hospital dietetics and food service in developing countries: II. Lebanon.
    Ishkanian IA; Turnlund JR; Tannous RI
    J Am Diet Assoc; 1983 Sep; 83(3):315-7. PubMed ID: 6886268
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Systematic management of food service. Service is a critical process.
    Mertens W
    Hospitals; 1972 Aug; 46(15):69-72. PubMed ID: 5041233
    [No Abstract]   [Full Text] [Related]  

  • 13. Systematic management of food service. Case study: implementing the chilled food concept.
    Kaud FA
    Hospitals; 1972 Aug; 46(15):97-100. PubMed ID: 5041238
    [No Abstract]   [Full Text] [Related]  

  • 14. [RATIONALE OF THE MANAGEMENT OF THE HOSPITAL FOOD SUPPLY].
    MATSUMURA Y
    J Nutr; 1964 Feb; 24():20-2. PubMed ID: 14147968
    [No Abstract]   [Full Text] [Related]  

  • 15. Hospital-operated vs. contractor-operated food service in hospitals--for the food service management.
    Moreland PL; Lawson CH
    Hospitals; 1970 Jan; 44(1):105-6. PubMed ID: 5409616
    [No Abstract]   [Full Text] [Related]  

  • 16. Containing the costs of food service.
    McLaren A
    Hospitals; 1980 Mar; 54(6):75-7. PubMed ID: 7353872
    [TBL] [Abstract][Full Text] [Related]  

  • 17. VOCATIONAL OPPORTUNITIES FOR FOOD SERVICE PERSONNEL.
    AUGSPURGER JA
    J Am Diet Assoc; 1965 Jul; 47():44-7. PubMed ID: 14303495
    [No Abstract]   [Full Text] [Related]  

  • 18. Systematic management of food service. Case study: experiments with convenience food systems.
    Cihlar C
    Hospitals; 1972 Aug; 46(15):81-4. PubMed ID: 5041235
    [No Abstract]   [Full Text] [Related]  

  • 19. SANITATION IN HOSPITAL FOOD SERVICE. SAFE FOOD HANDLING REQUIRES HEALTH-CONSCIOUS FOOD HANDLERS.
    STAUFFER LD
    Hospitals; 1964 Sep; 38():88-97. PubMed ID: 14175966
    [No Abstract]   [Full Text] [Related]  

  • 20. Hospital dietetics and food service in developing countries: I. The Middle East.
    Turnlund JR; Tannous RI
    J Am Diet Assoc; 1983 Sep; 83(3):311-5. PubMed ID: 6886267
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.