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3. Enthalpies of hydrolysis of glutamine and asparagine and of ionization of glutamic and aspartic acids. KITZINGER C; HEMS R Biochem J; 1959 Feb; 71(2):395-400. PubMed ID: 13628583 [No Abstract] [Full Text] [Related]
4. Isotachophoretic analysis of serum for aspartic acid, asparagine, glutamic acid and glutamine. Robinson DV; Rimpler M J Clin Chem Clin Biochem; 1978 Jan; 16(1):1-4. PubMed ID: 632753 [TBL] [Abstract][Full Text] [Related]
5. THE BIOSYNTHESIS OF ASPARAGINE IN THE ETIOLATED SOYBEAN SEEDLING. II. CONVERSION IN VITRO OF GLUTAMIC ACID AND ASPARTIC ACID TO ASPARAGINE. PANALAKS T; SMITH MD; WALKER EI Biochim Biophys Acta; 1963 Oct; 78():108-13. PubMed ID: 14098163 [No Abstract] [Full Text] [Related]
6. Influence of total nitrogen, asparagine, and glutamine on MCA tumor growth in the Fischer 344 rat. Popp MB; Enrione EB; Wagner SC; Chance WT Surgery; 1988 Aug; 104(2):152-60. PubMed ID: 2899915 [TBL] [Abstract][Full Text] [Related]
7. Benzyl and p-nitrobenzyl monoesters of N-t-butyloxycarbonyl-L-glutamic acid and N-t-butyloxycarbonyl-L-aspartic acid. Halstrom J; Schou O; Kovács K; Brunfeldt K Hoppe Seylers Z Physiol Chem; 1970 Dec; 351(12):1576-9. PubMed ID: 5497440 [No Abstract] [Full Text] [Related]
8. The population-dependent requirement by cultured mammalian cells for metabolites which they can synthesize. II. Glutamic acid and glutamine; aspartic acid and asparagine. Eagle H; Washington CL; Levy M; Cohen L J Biol Chem; 1966 Nov; 241(21):4994-9. PubMed ID: 4288834 [No Abstract] [Full Text] [Related]
9. A method of distinguishing between aspartic acid and asparagine and between glutamic acid and glutamine during sequence analysis by the dansyl-Edman procedure. Airoldi LP; Doonan S FEBS Lett; 1975 Feb; 50(2):155-8. PubMed ID: 1089562 [No Abstract] [Full Text] [Related]
10. [Total parenteral nutrition of premature infants: metabolic effects of an exogenous supply of L-aspartic acid and L-glutamic acid]. Jürgens P; Panteliadis C; Fondalinski G Z Ernahrungswiss; 1982 Sep; 21(3):225-45. PubMed ID: 6128834 [TBL] [Abstract][Full Text] [Related]
11. An asparagine requirement in young rats fed the dietary combinations of aspartic acid, glutamine, and glutamic acid. Newburg DS; Frankel DL; Fillios LC J Nutr; 1975 Mar; 105(3):356-63. PubMed ID: 1117347 [TBL] [Abstract][Full Text] [Related]
12. The optical resolution of DL-aspartic acid, DL-glutamic acid, DL-asparagine and DL-glutamine by preferential crystallization. Harada K Bull Chem Soc Jpn; 1965 Sep; 38(9):1552-5. PubMed ID: 5831769 [No Abstract] [Full Text] [Related]
14. Experimental and theoretical studies of sodium cation complexes of the deamidation and dehydration products of asparagine, glutamine, aspartic acid, and glutamic acid. Heaton AL; Ye SJ; Armentrout PB J Phys Chem A; 2008 Apr; 112(15):3328-38. PubMed ID: 18355065 [TBL] [Abstract][Full Text] [Related]
15. [Effect of the nitrogen source in the medium on the activity of glutamine synthetase in Candida tropicalis and on the kinetics of the enzymatic reaction of glutamine synthesis]. Generalova TG; Abramova OV Mikrobiologiia; 1975; 44(6):1016-21. PubMed ID: 2839 [TBL] [Abstract][Full Text] [Related]
16. PAPER CHROMATOGRAPHY USING LIQUID ION EXCHANGERS. ORME-JOHNSON WH; SKINNER CG J Chromatogr; 1963 Aug; 11():549-51. PubMed ID: 14062614 [No Abstract] [Full Text] [Related]
17. Glutamic acid gamma-monohydroxamate and hydroxylamine are alternate substrates for Escherichia coli asparagine synthetase B. Boehlein SK; Schuster SM; Richards NG Biochemistry; 1996 Mar; 35(9):3031-7. PubMed ID: 8608142 [TBL] [Abstract][Full Text] [Related]
18. Aspartic acid inhibition of glutamic acid utilization for proline, citrulline and glutamine biosynthesis. RAVEL JM; REGER JL; SHIVE W Arch Biochem Biophys; 1955 Aug; 57(2):312-22. PubMed ID: 13259648 [No Abstract] [Full Text] [Related]
19. Nonenzymatic deamidation of asparaginyl and glutaminyl residues in proteins. Wright HT Crit Rev Biochem Mol Biol; 1991; 26(1):1-52. PubMed ID: 1678690 [TBL] [Abstract][Full Text] [Related]
20. [THE GROWTH OF BAC. MESENTERICUS ON INDIVIDUAL AMINO ACIDS]. DISLER EN Mikrobiologiia; 1963; 32():981-7. PubMed ID: 14137794 [No Abstract] [Full Text] [Related] [Next] [New Search]