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4. Issues in nutrition management of critically ill patients. Moore FA Nutr Clin Pract; 1994 Aug; 9(4):125. PubMed ID: 8078450 [No Abstract] [Full Text] [Related]
5. Nutrition of the critically ill patient and effects of implementing a nutritional support algorithm in ICU. Wøien H; Bjørk IT J Clin Nurs; 2006 Feb; 15(2):168-77. PubMed ID: 16422734 [TBL] [Abstract][Full Text] [Related]
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7. [Guidelines for specialized nutritional and metabolic support in the critically-ill patient. Update. Consensus of the Spanish Society of Intensive Care Medicine and Coronary Units-Spanish Society of Parenteral and Enteral Nutrition (SEMICYUC-SENPE): gastrointestinal surgery]. Sánchez Álvarez C; Zabarte Martínez de Aguirre M; Bordejé Laguna L; Med Intensiva; 2011 Nov; 35 Suppl 1():42-7. PubMed ID: 22309752 [TBL] [Abstract][Full Text] [Related]
8. Early enteral nutrition vs. early parenteral nutrition: an irrelevant question for the critically ill? Heyland DK; Dhaliwal R Crit Care Med; 2005 Jan; 33(1):260-1. PubMed ID: 15644695 [No Abstract] [Full Text] [Related]
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16. Enteral feeding for nutritional support in critically ill patients. Ojo O Br J Nurs; 2017 Jun; 26(12):666-669. PubMed ID: 28640724 [TBL] [Abstract][Full Text] [Related]