28 related articles for article (PubMed ID: 13971069)
1. Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils.
Weber C; Harnack L; Johnson A; Jasthi B; Pettit J; Stevenson J
Public Health Nutr; 2021 Nov; 25(5):1-8. PubMed ID: 34725025
[TBL] [Abstract][Full Text] [Related]
2. COMPOSITION OF CORN OIL.
BEADLE JB; JUST DE; MORGAN RE; REINERS RA
J Am Oil Chem Soc; 1965 Feb; 42():90-5. PubMed ID: 14268482
[No Abstract] [Full Text] [Related]
3. Lipid composition of selected margarines.
Carpenter DL; Slover HT
J Am Oil Chem Soc; 1973 Sep; 50(9):372-6. PubMed ID: 4800212
[No Abstract] [Full Text] [Related]
4. [COMPARATIVE STUDIES ON THE CHOLERETIC EFFECT OF VARIOUS OILS AND FATS IN THE RAT].
PIRTKIEN R; OPPERMANN W; SEYBOLD G
Med Welt; 1963 Aug; 35():1741-4. PubMed ID: 14049638
[No Abstract] [Full Text] [Related]
5. [The fatty acid composition of rats after feeding with butter, margarine, olive oil and sunflower oil].
WAGNER H
Int Z Vitaminforsch Beih; 1957; 28(1-2):192-3. PubMed ID: 13586989
[No Abstract] [Full Text] [Related]
6. Cholesterol and polyenoic fatty acids in liver, serum and aorta of rabbits given purified diets with butter, some margarines and arachis oil.
KROGH B; FUNCH JP; DAM H
Br J Nutr; 1961; 15():481-8. PubMed ID: 14459784
[No Abstract] [Full Text] [Related]
7. Evaluation of health value of fats and oils.
Bal K; Balas J; Daniewski I; Filipek A; Jacórzyński B; Mielniczuk E; Pawlicka M; Swiderska K
Acta Microbiol Pol; 2003; 52 Suppl():7-15. PubMed ID: 15058809
[TBL] [Abstract][Full Text] [Related]
8. [Further studies on the dependence of the fatty acid composition of the liver- and depot-lipids on the dietary fats in growing rats].
BERNHARD K; LEISINGER S; PETIGNAT Y
Schweiz Med Wochenschr; 1963 May; 93():724-8. PubMed ID: 13971075
[No Abstract] [Full Text] [Related]
9. Fatty acid contents of margarines and other table fats.
Bernfeld P; Homburger F; Kelley TF
Am J Clin Nutr; 1962 Dec; 11():554-8. PubMed ID: 13971069
[No Abstract] [Full Text] [Related]
10. The role of eggs, margarines and fish oils in the nutritional management of coronary artery disease and strokes.
Constant J
Keio J Med; 2004 Sep; 53(3):131-6. PubMed ID: 15477726
[TBL] [Abstract][Full Text] [Related]
11. Margarine vs. butter. Let's put the facts (fats) on the table.
Loudon ME
J Gen Orthod; 1995 Jun; 6(2):19-22. PubMed ID: 9508893
[No Abstract] [Full Text] [Related]
12. Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature.
Reiser R
Am J Clin Nutr; 1973 May; 26(5):524-55. PubMed ID: 4573412
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]