These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 13971069)

  • 21. EFFECT OF TWO FATS ON BLOOD LIPIDS IN YOUNG MEN.
    MORSE EH; LEWIS EP; MERROW SB; WIDLUNG EM; NEWHALL CA
    J Am Diet Assoc; 1965 Mar; 46():193-6. PubMed ID: 14265861
    [No Abstract]   [Full Text] [Related]  

  • 22. Margarine vs. butter. Let's put the facts (fats) on the table.
    Loudon ME
    J Gen Orthod; 1995 Jun; 6(2):19-22. PubMed ID: 9508893
    [No Abstract]   [Full Text] [Related]  

  • 23. Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil.
    Kolanowski W; Swiderski F; Lis E; Berger S
    Int J Food Sci Nutr; 2001 Nov; 52(6):469-76. PubMed ID: 11570013
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
    Dixit S; Das M
    J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids.
    Noakes M; Clifton PM
    Am J Clin Nutr; 1998 Aug; 68(2):242-7. PubMed ID: 9701179
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects.
    Tonstad S; Strøm EC; Bergei CS; Ose L; Christophersen B
    Nutr Metab Cardiovasc Dis; 2001 Oct; 11(5):320-6. PubMed ID: 11887429
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Margarines and other dietary fats.
    Med Lett Drugs Ther; 1976 Sep; 18(20):81-3. PubMed ID: 958158
    [No Abstract]   [Full Text] [Related]  

  • 28. [VARIATIONS OF THE BLOOD LIPIDS AFTER A LOAD TEST WITH VARIOUS ALIMENTARY FATS UTILIZED IN CHILD NUTRITION].
    BARBERI S; RIZZO A
    Epatologia; 1963; 9():299-335. PubMed ID: 14092148
    [No Abstract]   [Full Text] [Related]  

  • 29. [Carcinogens in edible fats and oils. IV. Studies on margarine, vegetable fat and butter].
    Fábián B
    Arch Hyg Bakteriol; 1968 Jun; 152(3):231-7. PubMed ID: 5711171
    [No Abstract]   [Full Text] [Related]  

  • 30. Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.
    Jonsson K; Barman M; Moberg S; Sjöberg A; Brekke HK; Hesselmar B; Johansen S; Wold AE; Sandberg AS
    Pediatr Res; 2016 Jan; 79(1-1):114-23. PubMed ID: 26389822
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of Heat Treatment on Lactone Content of Butter and Margarine.
    Yoshinaga K; Tago A; Yoshinaga-Kiriake A; Nagai T; Yoshida A; Gotoh N
    J Oleo Sci; 2019; 68(12):1295-1301. PubMed ID: 31787678
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Trans fatty acids in West German margarines, shortenings, and frying and cooking fats.
    Kummerow FA
    Am J Clin Nutr; 1981 Apr; 34(4):601-5. PubMed ID: 7223713
    [No Abstract]   [Full Text] [Related]  

  • 34. Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature.
    Reiser R
    Am J Clin Nutr; 1973 May; 26(5):524-55. PubMed ID: 4573412
    [No Abstract]   [Full Text] [Related]  

  • 35. [Hypercholesterolemic diets containing different common fats and rats plasma lipids].
    Milewska M; Sińska B; Gromadzka-Ostrowska J
    Rocz Panstw Zakl Hig; 2007; 58(1):15-21. PubMed ID: 17711085
    [TBL] [Abstract][Full Text] [Related]  

  • 36. THE ECONOMIC IMPACT OF PROPOSED DIETARY TRENDS.
    RICE EE
    Geriatrics; 1964 Aug; 19():568-74. PubMed ID: 14201414
    [No Abstract]   [Full Text] [Related]  

  • 37. Effect on plasma lipids of interesterifying a mix of edible oils.
    Nestel PJ; Noakes M; Belling GB; McArthur R; Clifton PM
    Am J Clin Nutr; 1995 Nov; 62(5):950-5. PubMed ID: 7572740
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Biological evaluation of the nutritive value of edible fats. I. Effects of selected fats on changes in fatty acid levels and their trans isomers in tissue lipids of some organs].
    Ziemlański S; Bulhak-Jachymczyk B; Kucharczyk B; Rusiecka M; Opuszyńska T; Budzyńska-Topolowska J; Piekarzewska A; Jakubowski A; Krasnodebski P
    Rocz Panstw Zakl Hig; 1972; 23(5):575-91. PubMed ID: 4651876
    [No Abstract]   [Full Text] [Related]  

  • 39. [Dietary fat analysis--a contribution to the problem of nutrition and aging].
    Reuter W; Heybey U
    Z Alternsforsch; 1984; 39(3):129-34. PubMed ID: 6087576
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes.
    Schripsema J
    J Agric Food Chem; 2008 Apr; 56(8):2547-52. PubMed ID: 18355021
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.