BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 13998444)

  • 1. [On prolamins from wheat, rye, maize and millet. (X. On seed proteins)].
    WALDSCHMIDT-LEITZ E; METZNER P
    Hoppe Seylers Z Physiol Chem; 1962 Sep; 329():52-61. PubMed ID: 13998444
    [No Abstract]   [Full Text] [Related]  

  • 2. Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize.
    Field JM; Shewry PR; Miflin BJ
    J Sci Food Agric; 1983 Apr; 34(4):362-9. PubMed ID: 6101252
    [No Abstract]   [Full Text] [Related]  

  • 3. The addition of small amounts of defatted fish flour to whole yellow corn, whole wheat, whole and milled rye, grain sorghum and millet. I. Influence on growth and protein efficiency. II. Nutritive value of the minerals in fish flour.
    SURE B
    J Nutr; 1957 Nov; 63(3):409-16. PubMed ID: 13481778
    [No Abstract]   [Full Text] [Related]  

  • 4. Cereal prolamin evolution and homology revealed by sequence analysis.
    Bietz JA
    Biochem Genet; 1982 Dec; 20(11-12):1039-53. PubMed ID: 7165690
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Phosphatides; the nitrogen components of the phosphatides of the wheat & rye germs].
    SCHULTE KE; KRAUSE H
    Biochem Z; 1951 Dec; 322(3):168-73. PubMed ID: 14934702
    [No Abstract]   [Full Text] [Related]  

  • 6. Molecular evolution of the seed storage proteins of barley, rye and wheat.
    Kreis M; Forde BG; Rahman S; Miflin BJ; Shewry PR
    J Mol Biol; 1985 Jun; 183(3):499-502. PubMed ID: 4020867
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Comparative investigations of partial amino acid sequences of prolamines and glutelins from cereals. II. Fractionation of glutelins (author's transl)].
    Wieser H; Seilmeier W; Belitz HD
    Z Lebensm Unters Forsch; 1980 Dec; 171(6):430-6. PubMed ID: 7210894
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Analysis of food and feed by partial sequences of characteristic protein components (carrier peptides). 1. Isolation and structural determination of wheat-specific peptides from chymotryptic hydrolysates of gliadin].
    Nägele R; Belitz HD; Wieser H
    Z Lebensm Unters Forsch; 1991 May; 192(5):415-21. PubMed ID: 2058311
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cereal seed storage proteins: structures, properties and role in grain utilization.
    Shewry PR; Halford NG
    J Exp Bot; 2002 Apr; 53(370):947-58. PubMed ID: 11912237
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Adaptive types of prolamins--specialized proteins from cereal seeds (Poaceae Banrh.)].
    Semikhov VF; Aref'eva LP; Novozhilova OA; Prusakov AN; Timoshchenko AS
    Izv Akad Nauk Ser Biol; 2000; (3):303-21. PubMed ID: 10868055
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization and genetic control of the prolamins of Haynaldia villosa: relationship to cultivated species of the Triticeae (rye, wheat, and barley).
    Shewry PR; Parmar S; Pappin DJ
    Biochem Genet; 1987 Apr; 25(3-4):309-25. PubMed ID: 3606565
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [On the albumins of barley and wheat. VII. On seed proteins].
    WALDSCHMIDT-LEITZ E; HOCHSTRASSER K
    Hoppe Seylers Z Physiol Chem; 1961 Jun; 324():243-9. PubMed ID: 13782664
    [No Abstract]   [Full Text] [Related]  

  • 13. INVESTIGATION OF MOIST IRRADIATED SEEDS AND PROTEINS USING ELECTRON-SPIN RESONANCE.
    SINGH BB; COOK RF; CHARLESBY A
    Int J Radiat Biol Relat Stud Phys Chem Med; 1964; 8():195-9. PubMed ID: 14195527
    [No Abstract]   [Full Text] [Related]  

  • 14. Immunocrossreactivity of antisera against grain prolamines of wheat, rye, barley and oats.
    van Twist-de Graaf MJ; Wieser H; Hekkens WT
    Z Lebensm Unters Forsch; 1989 Jun; 188(6):535-9. PubMed ID: 2763717
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rye prolamins: extractability, separation, and characterization.
    Charbonnier L; Tercé-Laforgue T; Mossé J
    J Agric Food Chem; 1981; 29(5):968-73. PubMed ID: 7310005
    [No Abstract]   [Full Text] [Related]  

  • 16. [Tryptophan content of cereal proteins].
    Wieser H; Seilmeier W; Eggert M; Belitz HD
    Z Lebensm Unters Forsch; 1983; 177(6):457-60. PubMed ID: 6666351
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sequential assays of 4 amino acids in grains of wheat, rye, and their hybrid.
    DE FONTAINE D; FOX SW
    Proc Soc Exp Biol Med; 1956 Jul; 92(3):503-6. PubMed ID: 13359447
    [No Abstract]   [Full Text] [Related]  

  • 18. Sulphur-poor prolamins of barley, wheat and rye.
    Shewry PR; Hull G; Tatham AS
    Biochem Soc Trans; 1991 Apr; 19(2):528-30. PubMed ID: 1889676
    [No Abstract]   [Full Text] [Related]  

  • 19. [CULTIVATION OF ERGOT ORGANISMS ON DIFFERENT HOSTS. I. CULTIVATION OF DIFFERENT STRAINS OF CLAVICEPS MICROCEPHALA (WALLR.) TUL. AND CLAVICEPS PURPUREA (FR) TUL. ON VARIETIES OF WHEAT, BARLEY AND RYE].
    YANG YP; YUEH TC; LU SI
    Yao Xue Xue Bao; 1964 May; 11():305-11. PubMed ID: 14181131
    [No Abstract]   [Full Text] [Related]  

  • 20. Optimum breeding strategies using genomic selection for hybrid breeding in wheat, maize, rye, barley, rice and triticale.
    Marulanda JJ; Mi X; Melchinger AE; Xu JL; Würschum T; Longin CF
    Theor Appl Genet; 2016 Oct; 129(10):1901-13. PubMed ID: 27389871
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.