These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 14002116)

  • 1. [Purpose and problems of food chemistry in meat inspection].
    WYLER O
    Mitt Geb Lebensmittelunters Hyg; 1962; 53():511-8. PubMed ID: 14002116
    [No Abstract]   [Full Text] [Related]  

  • 2. [Meat inspection].
    Schneider PA
    Rev Med Suisse Romande; 1974 Apr; 94(4):289-94. PubMed ID: 4826390
    [No Abstract]   [Full Text] [Related]  

  • 3. [Amendment of the rules of inspection of the meat inspection act (author's transl)].
    Schoenmakers MJ
    Tijdschr Diergeneeskd; 1977 Feb; 102(3):159-63. PubMed ID: 835123
    [No Abstract]   [Full Text] [Related]  

  • 4. The Arkansas meat inspection program.
    J Ark Med Soc; 1967 Nov; 64(6):225. PubMed ID: 4229196
    [No Abstract]   [Full Text] [Related]  

  • 5. [Experiences in the supervision of food hygiene concerning meat, sausage and canned fish].
    Hempel H
    Monatsh Veterinarmed; 1966 Oct; 21(19):733-8. PubMed ID: 6009611
    [No Abstract]   [Full Text] [Related]  

  • 6. The wholesome meat act of 1967--its significance to the veterinary profession.
    J Am Vet Med Assoc; 1968 May; 152(10):1536-44. PubMed ID: 5648803
    [No Abstract]   [Full Text] [Related]  

  • 7. Arkansas meat inspection program on the move.
    J Ark Med Soc; 1969 Sep; 66(4):148. PubMed ID: 4243266
    [No Abstract]   [Full Text] [Related]  

  • 8. [People must be healthy. (From work experience of a meat-milk and food inspection station)].
    Nizovkin AM; Stepaniuk VD; Stavitskiĭ DB
    Veterinariia; 1965 Oct; 42(10):10-4. PubMed ID: 5899768
    [No Abstract]   [Full Text] [Related]  

  • 9. [Responsibility, training and employment of the veterinarian in meat hygiene].
    Hess E
    Schweiz Arch Tierheilkd; 1969 Feb; 111(2):75-80. PubMed ID: 5797684
    [No Abstract]   [Full Text] [Related]  

  • 10. Arkansas state meat inspection now "equal to Federal".
    J Ark Med Soc; 1971 May; 67(12):435-6. PubMed ID: 4253398
    [No Abstract]   [Full Text] [Related]  

  • 11. [On meat inspection and detection of trichinosis on the assembly line with special reference to fatigue phenomena].
    Csiszár V
    Acta Vet Acad Sci Hung; 1966; 16(4):363-72. PubMed ID: 5959645
    [No Abstract]   [Full Text] [Related]  

  • 12. [Let us improve veterinary-sanitary control of meat-packing plants].
    Iakobson
    Veterinariia; 1967 Jun; 44(6):33-4. PubMed ID: 5619772
    [No Abstract]   [Full Text] [Related]  

  • 13. [Organization of veterinary and sanitary examination in Belorussian meat-packing plants].
    Chunosov MN
    Veterinariia; 1965 Oct; 42(10):14-5. PubMed ID: 4224939
    [No Abstract]   [Full Text] [Related]  

  • 14. [Veterinary service to the meat and dairy industry of Belorussia].
    Chunosov MN
    Veterinariia; 1967 Jun; 44(6):31-3. PubMed ID: 4241986
    [No Abstract]   [Full Text] [Related]  

  • 15. [Professional training of meat processing industry workers field of hygienic].
    Nemets MG; Potekhina MV; Krasilchshikov MI; Zaporozhenko VG; Baĭmurunova GO; Osipova EM
    Vopr Pitan; 2005; 74(2):49-51. PubMed ID: 15921206
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Public health aspects of fascioliasis.
    Brandt G
    Nord Vet Med; 1974; 26 SUPPL 1():56. PubMed ID: 4453519
    [No Abstract]   [Full Text] [Related]  

  • 17. [Better quality inspection of animal husbandry products].
    Cherkasova NM
    Veterinariia; 1970 Aug; 8():25-6. PubMed ID: 5511323
    [No Abstract]   [Full Text] [Related]  

  • 18. [Growth of the veterinary service of the meat and dairy industry of Belorussia].
    Chunosov MN
    Veterinariia; 1970 May; 5():12-3. PubMed ID: 4246953
    [No Abstract]   [Full Text] [Related]  

  • 19. [Contribution to the study of antibiotic substances in meat].
    Wuilleret A
    Schweiz Arch Tierheilkd; 1968 Oct; 110(10):523-31. PubMed ID: 5733400
    [No Abstract]   [Full Text] [Related]  

  • 20. [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
    Avakian AO
    Vopr Pitan; 1969; 28(4):64-5. PubMed ID: 5368116
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.