These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
84 related articles for article (PubMed ID: 14003935)
81. Lead levels of certain consumer products in Nigeria: a case study of smoked fish foods from Abeokuta. Adekunle IM; Akinyemi MF Food Chem Toxicol; 2004 Sep; 42(9):1463-8. PubMed ID: 15234076 [TBL] [Abstract][Full Text] [Related]
82. [Simultaneous spectrum determination of lead, copper and tin in fresh fish and various preserved foods]. ZORE VA; TIKHONOVA ZI Gig Sanit; 1963 Feb; 28():58-60. PubMed ID: 14003935 [No Abstract] [Full Text] [Related]
83. Bacteriocin-based strategies for food biopreservation. Gálvez A; Abriouel H; López RL; Ben Omar N Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151 [TBL] [Abstract][Full Text] [Related]