BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 1400860)

  • 1. Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector.
    Hierro MT; Tomás MC; Fernández-Martín F; Santa-María G
    J Chromatogr; 1992 Aug; 607(2):329-38. PubMed ID: 1400860
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
    Morera Pons S; Castellote Bargalló AI; López Sabater MC
    J Chromatogr A; 1998 Oct; 823(1-2):475-82. PubMed ID: 9818421
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems.
    Ghafoor K; Uslu N; Al-Juhaimi F; E Babiker E; Ahmed IAM; Yıldız MU; Alswahmi ON; Özcan MM
    J Oleo Sci; 2021; 70(1):21-30. PubMed ID: 33431769
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties.
    Sánchez-Albarrán F; Salgado-Garciglia R; Molina-Torres J; López-Gómez R
    J Oleo Sci; 2019 Jan; 68(1):87-94. PubMed ID: 30542010
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree.
    Martín-Torres S; Jiménez-Carvelo AM; González-Casado A; Cuadros-Rodríguez L
    J Sci Food Agric; 2019 Aug; 99(11):4932-4941. PubMed ID: 30953356
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative analysis of triglycerides by high-performance liquid chromatography using non-linear gradient elution and flame ionization detection.
    Nurmela KV; Satama LT
    J Chromatogr; 1988 Jan; 435(1):139-48. PubMed ID: 3350889
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit.
    Santana I; Castelo-Branco VN; Guimarães BM; Silva LO; Peixoto VODS; Cabral LMC; Freitas SP; Torres AG
    Food Chem; 2019 Jul; 286():354-361. PubMed ID: 30827618
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prediction of isocratic nonaqueous reversed-phase high-performance liquid chromatography retention parameters and response factors of triacylglycerols detected by an ultraviolet-diode array-evaporative light-scattering on-line system.
    Damiani P; Cossignani L; Simonetti MS; Santinelli F
    J Chromatogr Sci; 2000 May; 38(5):195-9. PubMed ID: 10813516
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative analysis of triglyceride species of vegetable oils by high performance liquid chromatography via a flame ionization detector.
    Phillips FC; Erdahl WL; Schmit JA; Privett OS
    Lipids; 1984 Nov; 19(11):880-7. PubMed ID: 6521612
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Qualitative and quantitative analysis of peanut oil triacylglycerols by reversed-phase liquid chromatography.
    Sempore G; Bezard J
    J Chromatogr; 1986 Sep; 366():261-82. PubMed ID: 3782320
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid analysis of triacylglycerols using high-performance liquid chromatography with light scattering detection.
    Palmer AJ; Palmer FJ
    J Chromatogr; 1989 Mar; 465(2):369-77. PubMed ID: 2745605
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light scattering detection.
    Salghi R; Armbruster W; Schwack W
    Food Chem; 2014 Jun; 153():387-92. PubMed ID: 24491744
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils using an evaporative light scattering detector.
    Carballo-Marrero S; Prats-Moya MS; Maestre-Pérez SE; Todolí-Torro JL
    Food Chem; 2019 Dec; 300():125203. PubMed ID: 31330367
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector.
    Bravi E; Perretti G; Montanari L
    J Chromatogr A; 2006 Nov; 1134(1-2):210-4. PubMed ID: 17007865
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Identification of nutritious vegetable oils by their triglyceride composition].
    Liapkov BG; Melamed DB; Voinov DI; Vladimirskaia RA; Filatova LI
    Vopr Pitan; 1988; (3):61-5. PubMed ID: 3206860
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acid profile and elemental content of avocado (Persea americana Mill.) oil--effect of extraction methods.
    Reddy M; Moodley R; Jonnalagadda SB
    J Environ Sci Health B; 2012; 47(6):529-37. PubMed ID: 22494376
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Triacylglycerol composition of winged bean (Psophocarpus tetragonolobus).
    Omachi M; Homma S; Fujimaki M
    J Nutr Sci Vitaminol (Tokyo); 1987 Feb; 33(1):49-54. PubMed ID: 3612315
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Triacylglycerol composition of walnut (Juglans regia L.) cultivars: characterization by HPLC-ELSD and chemometrics.
    Amaral JS; Cunha SC; Alves MR; Pereira JA; Seabra RM; Oliveira BP
    J Agric Food Chem; 2004 Dec; 52(26):7964-9. PubMed ID: 15612783
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
    Lísa M; Holcapek M
    J Chromatogr A; 2008 Jul; 1198-1199():115-30. PubMed ID: 18539288
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Comparative analysis of the composition of the molecular forms of triglycerides in the fat of iwashi sardines and of traditional plant oils].
    Liapkov BG; Voinov DI; Filatova LI
    Vopr Pitan; 1988; (2):59-63. PubMed ID: 3388812
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.