These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

57 related articles for article (PubMed ID: 14011918)

  • 1. [Metabolism of rogor (dimethoate) in olives and in olive oils].
    ALESSANDRINI ME; SAMPAOLO A
    Rend Ist Sup Sanit; 1962; 25():510-7. PubMed ID: 14011918
    [No Abstract]   [Full Text] [Related]  

  • 2. [Insecticide residues and toxicological aspects in the control of the olive fly].
    ALESSANDRINI ME
    Rend Ist Sup Sanit; 1962; 25():497-509. PubMed ID: 14011920
    [No Abstract]   [Full Text] [Related]  

  • 3. [Detection of the metabolites of the N-mono-methylamide of 0,0-dimethyldithiophosphorylacetic acid (active principle of Rogor) in olive oil].
    SAMPAOLO A
    Rend Ist Sup Sanit; 1961; 24():936-49. PubMed ID: 14496648
    [No Abstract]   [Full Text] [Related]  

  • 4. Multiclass pesticide determination in olives and their processing factors in olive oil: comparison of different olive oil extraction systems.
    Amvrazi EG; Albanis TA
    J Agric Food Chem; 2008 Jul; 56(14):5700-9. PubMed ID: 18558709
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of harvesting method and washing on the presence of pesticide residues in olives and olive oil.
    Guardia Rubio M; Ruiz Medina A; Molina Díaz A; Ayora Cañada MJ
    J Agric Food Chem; 2006 Nov; 54(22):8538-44. PubMed ID: 17061831
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
    J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha.
    Vaz-Freire LT; da Silva MD; Freitas AM
    Anal Chim Acta; 2009 Feb; 633(2):263-70. PubMed ID: 19166732
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
    Tsoutsi CS; Konstantinou IK; Hela DG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1225-36. PubMed ID: 18636365
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Screening method for organophosphorus insecticides and their metabolites in olive oil samples based on headspace solid-phase microextraction coupled with gas chromatography.
    Tsoutsi C; Konstantinou I; Hela D; Albanis T
    Anal Chim Acta; 2006 Jul; 573-574():216-22. PubMed ID: 17723527
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of solid-phase microextraction to virgin olive oil quality control.
    Jiménez A; Aguilera MP; Beltrán G; Uceda M
    J Chromatogr A; 2006 Jul; 1121(1):140-4. PubMed ID: 16723129
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil.
    Rotondi A; Bendini A; Cerretani L; Mari M; Lercker G; Toschi TG
    J Agric Food Chem; 2004 Jun; 52(11):3649-54. PubMed ID: 15161244
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV; Ruiz-Jiménez J; Luque de Castro MD
    J Agric Food Chem; 2009 Apr; 57(7):2797-802. PubMed ID: 19253972
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry.
    De Nino A; Di Donna L; Mazzotti F; Muzzalupo E; Perri E; Sindona G; Tagarelli A
    Anal Chem; 2005 Sep; 77(18):5961-4. PubMed ID: 16159128
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds.
    Franconi F; Coinu R; Carta S; Urgeghe PP; Ieri F; Mulinacci N; Romani A
    J Agric Food Chem; 2006 Apr; 54(8):3121-5. PubMed ID: 16608240
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils.
    Bontempo L; Camin F; Larcher R; Nicolini G; Perini M; Rossmann A
    Rapid Commun Mass Spectrom; 2009 Apr; 23(7):1043-8. PubMed ID: 19253913
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity.
    Medina E; de Castro A; Romero C; Brenes M
    J Agric Food Chem; 2006 Jul; 54(14):4954-61. PubMed ID: 16819902
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
    Marrugat J; Covas MI; Fitó M; Schröder H; Miró-Casas E; Gimeno E; López-Sabater MC; de la Torre R; Farré M;
    Eur J Nutr; 2004 Jun; 43(3):140-7. PubMed ID: 15168036
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hot water dipping of olives (Olea europaea) for virgin oil debittering.
    García JM; Yousfi K; Oliva J; García-Diaz MT; Pérez-Camino MC
    J Agric Food Chem; 2005 Oct; 53(21):8248-52. PubMed ID: 16218671
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry.
    Mazzotti F; Di Donna L; Macchione B; Maiuolo L; Perri E; Sindona G
    Rapid Commun Mass Spectrom; 2009 May; 23(10):1515-8. PubMed ID: 19370544
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
    Gimeno E; de la Torre-Carbot K; Lamuela-Raventós RM; Castellote AI; Fitó M; de la Torre R; Covas MI; López-Sabater MC
    Br J Nutr; 2007 Dec; 98(6):1243-50. PubMed ID: 17617938
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.