These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
124 related articles for article (PubMed ID: 14011947)
21. [CONTRIBUTION TO THE STUDY OF THE BIOSYNTHESIS OF FATTY ACIDS. II. FERMENTATION OF LACTIC ACID C-2 BY PEPTOSTREPTOCOCCUS ELSDENII]. RODRIGUEZ D Microbiol Esp; 1963; 16():71-9. PubMed ID: 14079882 [No Abstract] [Full Text] [Related]
22. The genetic diversity of lactic acid producing bacteria in the equine gastrointestinal tract. Al Jassim RA; Scott PT; Trebbin AL; Trott D; Pollitt CC FEMS Microbiol Lett; 2005 Jul; 248(1):75-81. PubMed ID: 15953698 [TBL] [Abstract][Full Text] [Related]
23. Utilization of fructose and ribose in lipopolysaccharide synthesis by Veillonella parvula. Tortorello ML; Delwiche EA Infect Immun; 1983 Jul; 41(1):423-5. PubMed ID: 6408004 [TBL] [Abstract][Full Text] [Related]
24. Functional fermented whey-based beverage using lactic acid bacteria. Pescuma M; Hébert EM; Mozzi F; de Valdez GF Int J Food Microbiol; 2010 Jun; 141(1-2):73-81. PubMed ID: 20483186 [TBL] [Abstract][Full Text] [Related]
25. The effect of diet on fecal moisture, osmolarity of fecal extracts, products of bacterial fermentation and loss of minerals in feces of weaned pigs. Etheridge RD; Seerley RW; Huber TL J Anim Sci; 1984 Jun; 58(6):1403-11. PubMed ID: 6746438 [TBL] [Abstract][Full Text] [Related]
26. Variations in prebiotic oligosaccharide fermentation by intestinal lactic acid bacteria. Endo A; Nakamura S; Konishi K; Nakagawa J; Tochio T Int J Food Sci Nutr; 2016; 67(2):125-32. PubMed ID: 26888650 [TBL] [Abstract][Full Text] [Related]
27. Higher thermostability of l-lactate dehydrogenases is a key factor in decreasing the optical purity of d-lactic acid produced from Lactobacillus coryniformis. Gu SA; Jun C; Joo JC; Kim S; Lee SH; Kim YH Enzyme Microb Technol; 2014 May; 58-59():29-35. PubMed ID: 24731822 [TBL] [Abstract][Full Text] [Related]
28. Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of "Cupuaçu" (Theobroma grandiflorum). Ornellas RMS; Santos TT; Arcucio LB; Sandes SHC; Oliveira MM; Dias CV; de Carvalho Silva S; Uetanabaro APT; Vinderola G; Nicoli JR Adv Exp Med Biol; 2017; 973():1-16. PubMed ID: 28224483 [TBL] [Abstract][Full Text] [Related]
29. Effect of lactic acid bacteria on the intestinal production of lactate and short-chain fatty acids, and the absorption of lactose. Hove H; Nordgaard-Andersen I; Mortensen PB Am J Clin Nutr; 1994 Jan; 59(1):74-9. PubMed ID: 8279407 [TBL] [Abstract][Full Text] [Related]
30. The production of amines in the alimentary tract of the pig in relation to dietary lactobacilli, weaning and post-weaning diarrhoea. 1. In vivo studies of intestinal and urinary amines. Porter P; Kenworthy R; Hill IR Proc Nutr Soc; 1970 May; 29(1):Suppl:13A+. PubMed ID: 5476568 [No Abstract] [Full Text] [Related]
31. Lactobacillus porci sp. nov., isolated from small intestine of a swine. Kim JS; Choe H; Kim KM; Lee YR; Rhee MS; Park DS Int J Syst Evol Microbiol; 2018 Oct; 68(10):3118-3124. PubMed ID: 30117800 [TBL] [Abstract][Full Text] [Related]
32. [On the effect of urea on the molecular structure of lactate dehydrogenase from the pig heart]. JAENICKE R; PELEIDERER G Biochim Biophys Acta; 1962 Jul; 60():615-29. PubMed ID: 14450862 [No Abstract] [Full Text] [Related]
33. Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation. Coulin P; Farah Z; Assanvo J; Spillmann H; Puhan Z Int J Food Microbiol; 2006 Feb; 106(2):131-6. PubMed ID: 16213052 [TBL] [Abstract][Full Text] [Related]
34. Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens. Iraporda C; Abatemarco Júnior M; Neumann E; Nunes ÁC; Nicoli JR; Abraham AG; Garrote GL J Dairy Res; 2017 Aug; 84(3):339-345. PubMed ID: 28831964 [TBL] [Abstract][Full Text] [Related]
35. Role of malolactic fermentation in lactic acid bacteria. Renault P; Gaillardin C; Heslot H Biochimie; 1988 Mar; 70(3):375-9. PubMed ID: 3139055 [TBL] [Abstract][Full Text] [Related]
36. Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review. Rist VT; Weiss E; Eklund M; Mosenthin R Animal; 2013 Jul; 7(7):1067-78. PubMed ID: 23410993 [TBL] [Abstract][Full Text] [Related]
37. Data on the effects of the probiotic "Lacto Sacc". Kovács-Zomborszky M; Kreizinger F; Gombos S; Zomborszky Z Acta Vet Hung; 1994; 42(1):3-14. PubMed ID: 7810399 [TBL] [Abstract][Full Text] [Related]
38. Effects of dietary combinations of organic acids and medium chain fatty acids on the gastrointestinal microbial ecology and bacterial metabolites in the digestive tract of weaning piglets. Zentek J; Ferrara F; Pieper R; Tedin L; Meyer W; Vahjen W J Anim Sci; 2013 Jul; 91(7):3200-10. PubMed ID: 23798515 [TBL] [Abstract][Full Text] [Related]
39. [Correlation between fermentation processes and hydrochloric acid secretion in the pig stomach]. Slivitskiĭ MG Fiziol Zh SSSR Im I M Sechenova; 1974 Jun; 60(7):1115-21. PubMed ID: 4426422 [No Abstract] [Full Text] [Related]
40. Lactic acid fermentation in the production of foods from vegetables, cereals and legumes. Steinkraus KH Antonie Van Leeuwenhoek; 1983 Sep; 49(3):337-48. PubMed ID: 6354083 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]