These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
84 related articles for article (PubMed ID: 14013825)
1. Dehydroxylation of caffeic acid by rat and rabbit caecal contents and sheep rumen liquor. BOOTH AN; WILLIAMS RT Nature; 1963 May; 198():684-5. PubMed ID: 14013825 [No Abstract] [Full Text] [Related]
2. [In vitro simulation of rabbit cecal fermentation in a semi- continuous flow fermentor. II. Effect of inoculum type]. Adjiri D; Bouillier-Oudot M; Lebas F; Candau M Reprod Nutr Dev; 1992; 32(4):361-4. PubMed ID: 1384535 [TBL] [Abstract][Full Text] [Related]
3. The effect of rumen and post-rumen feeding of carbohydrates on the caecal microflora of sheep. Mann SO; Orskov ER J Appl Bacteriol; 1973 Sep; 36(3):475-84. PubMed ID: 4753418 [No Abstract] [Full Text] [Related]
4. The use of PCR for the identification and characterisation of bacteriocin genes from bacterial strains isolated from rumen or caecal contents of cattle and sheep. Cookson AL; Noel SJ; Kelly WJ; Attwood GT FEMS Microbiol Ecol; 2004 May; 48(2):199-207. PubMed ID: 19712403 [TBL] [Abstract][Full Text] [Related]
5. Grain overload in cattle and sheep: changes in microbial populations in the cecum and rumen. Allison MJ; Robinson IM; Dougherty RW; Bucklin JA Am J Vet Res; 1975 Feb; 36(2):181-5. PubMed ID: 234213 [TBL] [Abstract][Full Text] [Related]
6. CELLULOLYTIC BACTERIA IN SOME RUMINANTS AND HERBIVORES AS SHOWN BY FLUORESCENTS ANTIBODY. DAVIES ME J Gen Microbiol; 1965 Apr; 39():139-41. PubMed ID: 14328410 [No Abstract] [Full Text] [Related]
7. [AMMONIA IN THE CECAL CONTENTS OF THE RABBIT; THE ROLE OF THE WALL]. MARTY J; RAYNAUD P Arch Sci Physiol (Paris); 1964; 18():1-7. PubMed ID: 14111571 [No Abstract] [Full Text] [Related]
8. In vitro transformation of ochratoxin A by animal microbioal floras. Galtier P; Alvinerie M Ann Rech Vet; 1976; 7(1):91-8. PubMed ID: 984716 [TBL] [Abstract][Full Text] [Related]
9. Hydroxylation of p-coumaric acid by horseradish peroxidase. The role of superoxide and hydroxyl radicals. Halliwell B; Ahluwalia S Biochem J; 1976 Mar; 153(3):513-8. PubMed ID: 942369 [TBL] [Abstract][Full Text] [Related]
10. A comparison of enzymatic and molecular approaches to characterize the cellulolytic microbial ecosystems of the rumen and the cecum. Michalet-Doreau B; Fernandez I; Fonty G J Anim Sci; 2002 Mar; 80(3):790-6. PubMed ID: 11890416 [TBL] [Abstract][Full Text] [Related]
11. The action of hydrogen peroxide on the hydroxylation of p-coumaric acid by spinach-beet phenolase. Vaughan PF; McIntyre RJ Biochem J; 1975 Dec; 151(3):759-62. PubMed ID: 814897 [TBL] [Abstract][Full Text] [Related]
12. Effects of nitro compounds and feedstuffs on in vitro methane production in chicken cecal contents and rumen fluid. Saengkerdsub S; Kim WK; Anderson RC; Nisbet DJ; Ricke SC Anaerobe; 2006 Apr; 12(2):85-92. PubMed ID: 16701620 [TBL] [Abstract][Full Text] [Related]
13. Thiamine absorption in the rat. IV. Effects of caffeic acid (3,4-dihydroxycinnamic acid) upon absorption and active transport of thiamine. Schaller K; Höller H Int J Vitam Nutr Res; 1976; 46(2):143-8. PubMed ID: 1032624 [TBL] [Abstract][Full Text] [Related]
14. Kinetic studies on the hydroxylation of p-coumaric acid to caffeic acid by spinach-beet phenolase. McIntyre RJ; Vaughan PF Biochem J; 1975 Aug; 149(2):447-61. PubMed ID: 170916 [TBL] [Abstract][Full Text] [Related]
15. Dehydroxylation of caffeic acid by a bacterium isolated from rat faeces. Perez-Silva G; Rodriguez D; Perez-Silva J Nature; 1966 Oct; 212(5059):303-4. PubMed ID: 5970133 [No Abstract] [Full Text] [Related]
16. Rumen and caecal micro-organisms as symbionts. HOWIE JW; BAKER F Proc R Soc Lond B Biol Sci; 1952 Feb; 139(895):193-6; discussion 202-7. PubMed ID: 14911824 [No Abstract] [Full Text] [Related]
17. Antiviral activity of enzymatically oxidized caffeic acid against herpesvirus hominis type 1 and type 2. Thiel KD; Helbig B; Sprössig M; Klöcking R; Wutzler P Acta Virol; 1983 May; 27(3):200-8. PubMed ID: 6138980 [TBL] [Abstract][Full Text] [Related]
18. The influence of orally-administered caffeic acid and bisulfite upon thiamin metabolism in rats. Egoramaiphol S; Bitsch I J Med Assoc Thai; 1986 Dec; 69(12):659-64. PubMed ID: 3572280 [No Abstract] [Full Text] [Related]
19. Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition. Cappucci A; Alves SP; Bessa RJB; Buccioni A; Mannelli F; Pauselli M; Viti C; Pastorelli R; Roscini V; Serra A; Conte G; Mele M J Dairy Sci; 2018 Jun; 101(6):4992-5005. PubMed ID: 29525320 [TBL] [Abstract][Full Text] [Related]
20. Simple method for the determination of diaminopimelic acid in rumen liquor hydrolysates. Edols RW J Chromatogr; 1985 Jul; 329(1):199-201. PubMed ID: 4019635 [No Abstract] [Full Text] [Related] [Next] [New Search]