These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 14016180)

  • 1. [Food preparation and food distribution in the hospital].
    BRUENING HA
    Ziekenhuiswezen; 1963 Jan; 36():20-3. PubMed ID: 14016180
    [No Abstract]   [Full Text] [Related]  

  • 2. Automated food preparation and service.
    Nicolaus N
    Hospitals; 1970 Mar; 44(6):108-14. PubMed ID: 5416379
    [No Abstract]   [Full Text] [Related]  

  • 3. Improving the nutritional care of patients in hospital.
    Wilson R; Lecko C
    Nurs Times; 2005 Aug 9-15; 101(32):28-30. PubMed ID: 16119586
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the quality of hospital food from the kitchen to the patient.
    Réglier-Poupet H; Parain C; Beauvais R; Descamps P; Gillet H; Le Peron JY; Berche P; Ferroni A
    J Hosp Infect; 2005 Feb; 59(2):131-7. PubMed ID: 15620447
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Risk management and hospital food service: food safety quality system in healthcare].
    Spolaore P; Murolo G; Vafiadaki A; Sartori R; Sommavilla M
    Ann Ig; 2003; 15(6):1085-91. PubMed ID: 15049566
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plate versus bulk trolley food service in a hospital: comparison of patients' satisfaction.
    Hartwell HJ; Edwards JS; Beavis J
    Nutrition; 2007 Mar; 23(3):211-8. PubMed ID: 17303385
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept.
    Edwards JS; Hartwell HJ
    J Hum Nutr Diet; 2006 Dec; 19(6):421-30. PubMed ID: 17105539
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improvement in the quality of the catering service of a rehabilitation hospital.
    Donini LM; Castellaneta E; De Guglielmi S; De Felice MR; Savina C; Coletti C; Paolini M; Cannella C
    Clin Nutr; 2008 Feb; 27(1):105-14. PubMed ID: 18063444
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of the 'Steamplicity' food service system.
    Hickson M
    J Hum Nutr Diet; 2007 Aug; 20(4):355-6; author reply 356-8, discussion 358-9. PubMed ID: 17635314
    [No Abstract]   [Full Text] [Related]  

  • 10. Automatic food distribution system described at meeting.
    Hartman J
    Mod Hosp; 1968 Nov; 111(5):132. PubMed ID: 5712134
    [No Abstract]   [Full Text] [Related]  

  • 11. Healthier hospital food.
    Roosevelt M
    Time; 2006 May; 167(21):78. PubMed ID: 16752498
    [No Abstract]   [Full Text] [Related]  

  • 12. Assessment of noise exposure in a hospital kitchen.
    Achutan C
    Noise Health; 2009; 11(44):145-50. PubMed ID: 19602767
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Evaluation of customer satisfaction with the hospital catering system in the city of Palermo (Italy)].
    Firenze A; Morici M; Calamus G; Gelsomino V; Aprea L; Di Benedetto A; Muangala MA; Centineo G; Romano N
    Ig Sanita Pubbl; 2009; 65(1):29-39. PubMed ID: 19494921
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [A study of food preferences and of left-over food].
    YOSHIKAWA Y
    J Nutr; 1961 Sep; 19():44-6. PubMed ID: 14009263
    [No Abstract]   [Full Text] [Related]  

  • 15. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C; Casuccio A; Giammanco S; Giammanco M; La Guardia M; Mammina C
    BMC Health Serv Res; 2007 Apr; 7():45. PubMed ID: 17407582
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Microbiological verification of a self control plan for a hospital food service].
    Torre I; Pennino F; Crispino M
    Ann Ig; 2006; 18(1):13-21. PubMed ID: 16649499
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food service institutes for hospital cooks.
    GROVES J
    Can Hosp; 1961 Apr; 38():58-60. PubMed ID: 13709161
    [No Abstract]   [Full Text] [Related]  

  • 18. Applying the assembly line principle to hospital food service. I.
    DAVIDSON JA
    Hospitals; 1963 Jan; 37():62-7. PubMed ID: 14025367
    [No Abstract]   [Full Text] [Related]  

  • 19. Applying the assembly line principle to hospital food service. II.
    DAVIDSON JA
    Hospitals; 1963 Jan; 37():78-86. PubMed ID: 14025368
    [No Abstract]   [Full Text] [Related]  

  • 20. Adequate preparation vs thought processes--it's not the preparation, it's the strategy.
    McClusky KW
    J Am Diet Assoc; 2005 Aug; 105(8):1221-2. PubMed ID: 16182637
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.