BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 1401660)

  • 1. Development of financial management competencies for entry-level and advanced-level dietitians.
    Sneed J; Burwell EC; Anderson M
    J Am Diet Assoc; 1992 Oct; 92(10):1223-9. PubMed ID: 1401660
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food-safety educational goals for dietetics and hospitality students.
    Scheule B
    J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Are registered dietitians adequately prepared to be hospital foodservice directors?
    Gregoire MB; Sames K; Dowling RA; Lafferty LJ
    J Am Diet Assoc; 2005 Aug; 105(8):1215-21. PubMed ID: 16182636
    [TBL] [Abstract][Full Text] [Related]  

  • 4. CLS competencies expected at entry-level and beyond.
    Beck SJ; Doig K
    Clin Lab Sci; 2002; 15(4):220-8. PubMed ID: 12776782
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Competencies of foodservice directors/managers required in health care operations.
    Yates SC; Shanklin CW; Gorman MA
    J Am Diet Assoc; 1987 Dec; 87(12):1636-43. PubMed ID: 3680821
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selection criteria for approved preprofessional practice programs: are they different from those for dietetic internships?
    Sneed J; Carruth BR
    J Am Diet Assoc; 1991 Aug; 91(8):950-3. PubMed ID: 1894904
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Status of menu item forecasting in dietetic education.
    Miller JL; Shanklin CW
    J Am Diet Assoc; 1988 Oct; 88(10):1246-9. PubMed ID: 3171017
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence.
    Morales R; Spears MC; Vaden AG
    J Am Diet Assoc; 1979 Jun; 74(6):646-51. PubMed ID: 447969
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietitians' human resource management skills enhanced by education and experience.
    Gates G; Holdt C; Chotipantawanon P
    J Can Diet Assoc; 1994; 55(3):125-8. PubMed ID: 10137915
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Model for multicultural nutrition counseling competencies.
    Harris-Davis E; Haughton B
    J Am Diet Assoc; 2000 Oct; 100(10):1178-85. PubMed ID: 11043703
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Registered dietitians' use of physical assessment parameters in professional practice.
    Mackle TJ; Touger-Decker R; O'Sullivan Maillet J; Holland BK
    J Am Diet Assoc; 2003 Dec; 103(12):1632-8. PubMed ID: 14647090
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An entry-level MS degree in clinical laboratory science: is it time?
    Beck SJ; Doig K
    Clin Lab Sci; 2002; 15(3):167-76. PubMed ID: 12778963
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Perceived needs of Canadian dietitians for continuing education in management.
    Upton EM; Hedley MR
    J Can Diet Assoc; 1986; 47(3):155, 158-61. PubMed ID: 10280339
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A comparison of career-entry administrative competencies with skills required in practice: implications for continuing education.
    Snyder JR; Schiller MR; Smith JL
    J Am Diet Assoc; 1985 Aug; 85(8):934-8. PubMed ID: 4019984
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Functions performed by level of practice of registered dietitian members of the diabetes care and education dietetic practice group.
    Green DM; O'Sullivan Maillet J; Touger-Decker R; Byham-Gray L; Matheson P
    J Am Diet Assoc; 2005 Aug; 105(8):1280-4. PubMed ID: 16182646
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Clinical registered dietitians, employers, and educators are interested in advanced practice education and professional doctorate degrees in clinical nutrition.
    Skipper A; Lewis NM
    J Am Diet Assoc; 2006 Dec; 106(12):2062-6. PubMed ID: 17126639
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Perception of competency attainment in foodservice management: academic Plan IV vs. dietetic internship.
    Fruin MF; Lawler MR
    J Am Diet Assoc; 1986 Aug; 86(8):1016-22. PubMed ID: 3734292
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salary discrepancies between male and female foodservice directors in JCAHO-accredited hospitals.
    Barrett EB; Nagy MC; Maize RS
    J Am Diet Assoc; 1992 Sep; 92(9):1078-82. PubMed ID: 1512364
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Practitioners identify competencies for entry-level generalist dietitians.
    Loyd MS; Vaden AG
    J Am Diet Assoc; 1977 Nov; 71(5):510-7. PubMed ID: 615902
    [No Abstract]   [Full Text] [Related]  

  • 20. Graduates of internships and coordinated undergraduate programs--do differences exist?
    Gregoire MB; Vaden AG; Hoyt DP
    J Am Diet Assoc; 1986 Aug; 86(8):1082-92. PubMed ID: 3734304
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.