These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 1401660)

  • 21. Benefits of training dietetics students in preprofessional practice programs: a comparison with dietetic internships.
    Gilbride JA; Conklin MT
    J Am Diet Assoc; 1996 Aug; 96(8):758-63. PubMed ID: 8683006
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nutrition education and counseling: knowledge and skill levels expected by dietetic internship directors.
    Sullivan BJ; Schiller MR; Horvath MC
    J Am Diet Assoc; 1990 Oct; 90(10):1418-22. PubMed ID: 2212425
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Criteria for acceptance to preprofessional dietetics programs vs desired qualities of professionals: an analysis.
    Moore KK
    J Am Diet Assoc; 1995 Jan; 95(1):77-81. PubMed ID: 7798584
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Menu planning competencies in administrative dietetic practice. I. The methodology.
    Morales R; Spears MC; Vaden AG
    J Am Diet Assoc; 1979 Jun; 74(6):642-5. PubMed ID: 447968
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Credentials and skills required for hospital food and nutrition department directors.
    Dowling RA; Lafferty LJ; McCurley M
    J Am Diet Assoc; 1990 Nov; 90(11):1535-40. PubMed ID: 2229848
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Use and barriers to use of laboratory data by clinical dietitians.
    Vickery CE; Cotugna N; Byham-Gray LD
    Hosp Top; 2001; 79(4):13-8. PubMed ID: 11942086
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The entry-level generalist dietitian: II. Employers' perceptions of the adequacy of preparation for specific administrative competencies.
    Rinke WJ; David BD; Bjoraker WT
    J Am Diet Assoc; 1982 Feb; 80(2):139-47. PubMed ID: 7054258
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Are dietitians prepared to work with handicapped infants? PL 99-457 offers new opportunities.
    Kaufman M
    J Am Diet Assoc; 1989 Nov; 89(11):1602-5. PubMed ID: 2530266
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Role delineation for dietetic practitioners: empirical results.
    Kane MT; Estes CA; Colton DA; Eltoft CS
    J Am Diet Assoc; 1990 Aug; 90(8):1124-33. PubMed ID: 2380467
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Practitioners view dietetic roles for the 1980s.
    Parks SC; Kris-Etherton PM
    J Am Diet Assoc; 1982 Jun; 80(6):574-6. PubMed ID: 7086010
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Organizational decisions for food procurement in hospitals.
    Unklesbay NF; David BD
    J Am Diet Assoc; 1977 Aug; 71(2):129-35. PubMed ID: 881531
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Perceptions of competency attainment in community dietetics: academic Plan IV vs. dietetic internship.
    Fruin MF; Lawler MR
    J Am Diet Assoc; 1987 Aug; 87(8):1025-30. PubMed ID: 3611548
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Perceptions of competency attainment in clinical dietetics: academic Plan IV vs. dietetic internships.
    Lawler MR; Fruin MF
    J Am Diet Assoc; 1986 Jun; 86(6):771-7. PubMed ID: 3711558
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dietetic specialization: opinions of directors of departments of dietetics.
    Sandrick JG
    J Am Diet Assoc; 1989 Oct; 89(10):1458-64. PubMed ID: 2794305
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Perceptions of clinical dietetic practice: continuing education and standards.
    Reddout MJ
    J Am Diet Assoc; 1991 Aug; 91(8):926-32. PubMed ID: 1894900
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?
    Byham-Gray LD; Gilbride JA; Dixon LB; Stage FK
    J Am Diet Assoc; 2005 Oct; 105(10):1574-81. PubMed ID: 16183358
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Entry-level clinical dietetic practice as viewed by clients and allied professionals. A pilot study.
    Johnson CA
    J Am Diet Assoc; 1975 Mar; 66(3):261-3. PubMed ID: 1123502
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Survey of computer technology in foodservice management education.
    Miller JL
    J Am Diet Assoc; 1989 Sep; 89(9):1279-81. PubMed ID: 2671106
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development needs of faculty in foodservice management.
    Parham ES; Benes BA
    J Am Diet Assoc; 1997 Mar; 97(3):262-5. PubMed ID: 9060942
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Baccalaureate nurse educators' and critical care nurse managers' perceptions of clinical competencies necessary for new graduate baccalaureate critical care nurses.
    Porte-Gendron RW; Simpson T; Carlson KK; Van de Kamp ME
    Am J Crit Care; 1997 Mar; 6(2):147-58. PubMed ID: 9172853
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.