178 related articles for article (PubMed ID: 14039828)
1. [Food additives and public health. II. Attempt to establish a general doctrine for the limitation of the use of food additives].
TRUHAUT R
Farmaco Prat; 1962 Apr; 17():181-217. PubMed ID: 14039828
[No Abstract] [Full Text] [Related]
2. [Testing of some synthetic dyes for their suitability as food coloring agents].
Oettel H; Frohberg H; Nothdurft H; Wilhelm G
Arch Toxikol; 1965 Jun; 21(1):9-29. PubMed ID: 5836490
[No Abstract] [Full Text] [Related]
3. [Study of toxicity of food additives in the USSR].
Shtenberg AI; Svodnova NS
Vopr Pitan; 1970; 29(4):51-7. PubMed ID: 4923707
[No Abstract] [Full Text] [Related]
4. Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.
FAO Nutr Meet Rep Ser; 1975; (55A):1-204. PubMed ID: 1149871
[No Abstract] [Full Text] [Related]
5. [Feeding trial with alkannin on mice].
Majláthová L
Nahrung; 1971; 15(5):505-8. PubMed ID: 5172860
[No Abstract] [Full Text] [Related]
6. Specifications for the identity and purity of food additives and their toxicological evaluation.
FAO Nutr Meet Rep Ser; 1970; 46():1-31. PubMed ID: 5525819
[No Abstract] [Full Text] [Related]
7. [Hygienic evaluation of synthetic food dyes (a review of the literature)].
Volkova NA; Popov VI; Sysoev AB
Vopr Pitan; 1973; 32(5):52-8. PubMed ID: 4601831
[No Abstract] [Full Text] [Related]
8. Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
FAO Nutr Meet Rep Ser; 1970; (46A):1-161. PubMed ID: 5525818
[No Abstract] [Full Text] [Related]
9. Synergistic interactions between commonly used food additives in a developmental neurotoxicity test.
Lau K; McLean WG; Williams DP; Howard CV
Toxicol Sci; 2006 Mar; 90(1):178-87. PubMed ID: 16352620
[TBL] [Abstract][Full Text] [Related]
10. Short-term toxicity of Violet 6B (FB & C Violet No. 1) in the rat.
Gaunt IF; Hardy SD
Food Cosmet Toxicol; 1974 Feb; 12(1):11-9. PubMed ID: 4459222
[No Abstract] [Full Text] [Related]
11. Short-term toxicity of black PN in pigs.
Gaunt IF; Colley J; Creasey M; Grasso P
Food Cosmet Toxicol; 1969 Nov; 7(6):557-63. PubMed ID: 5386599
[No Abstract] [Full Text] [Related]
12. Early changes at the site of repeated subcutaneous injection of food colourings.
Grasso P; Golberg L
Food Cosmet Toxicol; 1966 Jun; 4(3):269-82. PubMed ID: 5962925
[No Abstract] [Full Text] [Related]
13. Long-term toxicity of Sunset Yellow FCF in mice.
Gaunt IF; Mason PL; Grasso P; Kiss IS
Food Cosmet Toxicol; 1974 Feb; 12(1):1-10. PubMed ID: 4459220
[No Abstract] [Full Text] [Related]
14. Teratology studies on food colourings. I. Embryotoxicity of amaranth (FD & C red No. 2) in rats.
Collins TF; McLaughlin J
Food Cosmet Toxicol; 1972 Oct; 10(5):619-24. PubMed ID: 5084405
[No Abstract] [Full Text] [Related]
15. Myotoxicity of amine metabolites from Brown FK.
Walker R; Grasso P; Gaunt IF
Food Cosmet Toxicol; 1970 Oct; 8(5):539-42. PubMed ID: 5492927
[No Abstract] [Full Text] [Related]
16. [Gonadotoxic and embryotoxic action of the food dye amaranth].
Shtenberg AI; Gavrilenko EV
Vopr Pitan; 1972; 31(5):28-33. PubMed ID: 4664435
[No Abstract] [Full Text] [Related]
17. Long-term toxicity of Violet 6B (FD & C Violet No. 1) in mice.
Grasso P; Hardy J; Gaunt IF; Mason PL
Food Cosmet Toxicol; 1974 Feb; 12(1):21-31. PubMed ID: 4459227
[No Abstract] [Full Text] [Related]
18. Long-term toxicity studies of carmoisine in mice.
Mason PL; Gaunt IF; Butterworth KR; Hardy J; Kiss IS; Grasso P
Food Cosmet Toxicol; 1974 Oct; 12(5-6):601-7. PubMed ID: 4452535
[No Abstract] [Full Text] [Related]
19. [Carcinogenic properties of the red food dyes, amaranth, SX purple and 4R purple].
Andrianova MM
Vopr Pitan; 1970; 29(5):61-5. PubMed ID: 5501601
[No Abstract] [Full Text] [Related]
20. Evaluation of certain food additives and contaminants. Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
World Health Organ Tech Rep Ser; 1990; 789():1-48. PubMed ID: 2108523
[No Abstract] [Full Text] [Related]
[Next] [New Search]
