121 related articles for article (PubMed ID: 14040859)
1. [The level of amino nitrogen and ammonia nitrogen, and the pH value as criteria of sanitary fitness of meat of diseased cattle slaughtered of necessity].
BULINSKI R
Ann Univ Mariae Curie Sklodowska Med; 1961; 16():447-70. PubMed ID: 14040859
[No Abstract] [Full Text] [Related]
2. [Botulism in cattle and meat inspection].
Smit MP
Tijdschr Diergeneeskd; 1991 Apr; 116(7):345-8. PubMed ID: 2031240
[TBL] [Abstract][Full Text] [Related]
3. [Dynamics of ammonia and pH in meat stored under various conditions].
Hrusovský J; Smirják M; Garcár J
Vet Med (Praha); 1986 Feb; 31(2):113-22. PubMed ID: 3083567
[TBL] [Abstract][Full Text] [Related]
4. Detection of early malignant lymphoma in slaughtered cattle.
Wright BJ; Conner GH; Langham RF
Cancer Res; 1967 Feb; 27(2):353-7. PubMed ID: 6066861
[No Abstract] [Full Text] [Related]
5. [Incidence of sarcosporidia in slaughtered cattle].
Bergmann G; Retzlaff N
Berl Munch Tierarztl Wochenschr; 1969 Feb; 82(3):49-51. PubMed ID: 4981411
[No Abstract] [Full Text] [Related]
6. A survey of causes of organ condemnation in slaughtered cattle at Zaria, Nigeria.
Ojo SA; Chineme CN
Bull Anim Health Prod Afr; 1980 Sep; 28(3):235-8. PubMed ID: 7248534
[No Abstract] [Full Text] [Related]
7. Epidemiologic and economic evaluation of risk-based meat inspection for bovine cysticercosis in Danish cattle.
Calvo-Artavia FF; Nielsen LR; Alban L
Prev Vet Med; 2013 Mar; 108(4):253-61. PubMed ID: 23182031
[TBL] [Abstract][Full Text] [Related]
8. THE IMPORTNCE OF THE COMMON CATTLE GRUB (HYPODERMA LINEATUM) TO MEAT INSPECTION.
PRCHAL CJ
J Am Vet Med Assoc; 1965 Jan; 146():39-40. PubMed ID: 14256947
[No Abstract] [Full Text] [Related]
9. A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspection.
Blagojevic B; Antic D; Ducic M; Buncic S
Foodborne Pathog Dis; 2011 Oct; 8(10):1119-24. PubMed ID: 21682593
[TBL] [Abstract][Full Text] [Related]
10. [STUDIES ON THE OCCURRENCE OF FASCIOLA HEPATICA IN CATTLE WITH SPECIAL REFERENCE TO MEAT INSPECTION FINDINGS].
HIEPE T; GRUENWOLDT J
Berl Munch Tierarztl Wochenschr; 1965 Mar; 78():114-5. PubMed ID: 14290050
[No Abstract] [Full Text] [Related]
11. Occurrence and factors associated with bovine cysticercosis recorded in cattle at meat inspection in Denmark in 2004-2011.
Calvo-Artavia FF; Nielsen LR; Dahl J; Clausen DM; Alban L
Prev Vet Med; 2013 Jun; 110(2):177-82. PubMed ID: 23245844
[TBL] [Abstract][Full Text] [Related]
12. [ON THE GRADING OF MEAT FROM CATTLE WITH ARSENIC POISONING].
MIKLOVICH N
Acta Vet Acad Sci Hung; 1965; 15():111-6. PubMed ID: 14263913
[No Abstract] [Full Text] [Related]
13. Meat inspection problems in bovine nephritis.
Százados I; Kádas I
Acta Vet Acad Sci Hung; 1979; 27(4):349-55. PubMed ID: 543474
[No Abstract] [Full Text] [Related]
14. THE CHANGING PATTERN OF LIVESTOCK DISEASES AS INDICATED BY MEAT INSPECTION ACTIVITIES.
BLAIR JL
J Am Vet Med Assoc; 1964 Jun; 144():1283-6. PubMed ID: 14181599
[No Abstract] [Full Text] [Related]
15. [Experiences in meat inspection of cattle with perforative reticuloperitonitis with special reference to the occurrence of Corynebacterium pyogenes typ. animalis].
Forray A; Százados I
Acta Vet Acad Sci Hung; 1969; 19(4):397-404. PubMed ID: 5393473
[No Abstract] [Full Text] [Related]
16. The effect of the pH of meat on the boiling test.
Korkeala H; Alanko T; Mäki-Petäys O; Sorvettula O
Acta Vet Scand; 1988; 29(1):15-22. PubMed ID: 3202056
[TBL] [Abstract][Full Text] [Related]
17. Mineralized onchocercal lesions resembling tuberculosis in cattle. Report of cases from meat inspection.
Dukes TW; Webster A; Bundza A
Can Vet J; 1981 Jan; 22(1):12-4. PubMed ID: 7248872
[TBL] [Abstract][Full Text] [Related]
18. [Problems in meat inspection from the standpoint of the pathologist].
Köhler H
Wien Tierarztl Monatsschr; 1971 Nov; 58(11):372-4. PubMed ID: 5171261
[No Abstract] [Full Text] [Related]
19. [Poisoning by urea and the inspection of meat].
Cottier R; Debrot S
Schweiz Arch Tierheilkd; 1971 Nov; 113(11):637-44. PubMed ID: 5166528
[No Abstract] [Full Text] [Related]
20. Characteristics of the carcases and meat of slaughtered calves as indicators of 'immaturity'.
Biss ME; Hathaway SC; Purchas RW; Wilkinson BH
Vet Rec; 1993 May; 132(22):548-52. PubMed ID: 8333116
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
