These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 14044651)

  • 1. [FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FOODS PREPARED ON A LARGE SCALE].
    WEITS J
    Voeding; 1963 Aug; 24():512-21. PubMed ID: 14044651
    [No Abstract]   [Full Text] [Related]  

  • 2. [NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES].
    WEITS J
    Voeding; 1963 Sep; 24():554-60. PubMed ID: 14049856
    [No Abstract]   [Full Text] [Related]  

  • 3. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L; KORPACZY I
    Kiserl Orvostud; 1956 Feb; 8(1):39-47. PubMed ID: 13332869
    [No Abstract]   [Full Text] [Related]  

  • 4. INFLUENCE OF VARIETY ON THE NUTRITIVE VALUE OF MANGOES AND MELONS, WITH SPECIAL REFERENCE TO THE VITAMIN C CONTENT.
    NADKARNI BY
    Indian J Med Res; 1963 Nov; 51():1111-6. PubMed ID: 14094138
    [No Abstract]   [Full Text] [Related]  

  • 5. Experiments on the comparative nutritive value of butter and vegetable fats.
    DRYDEN LP; FOLEY JB; GLEIS PF; HARTMAN AM
    J Nutr; 1956 Feb; 58(2):189-201. PubMed ID: 13295846
    [No Abstract]   [Full Text] [Related]  

  • 6. [The nutritional value of preserved foods].
    ALLOUF R; THOMAS G
    Aliment Vie; 1961; 49():179-204. PubMed ID: 13860638
    [No Abstract]   [Full Text] [Related]  

  • 7. [The nutritional value of dairy products. I. Drinking milk].
    RANDOIN L; CAUSERET J
    Aliment Vie; 1952; 40(10-11-12):223-55. PubMed ID: 13032774
    [No Abstract]   [Full Text] [Related]  

  • 8. Nutritive value and organoleptic properties of three vegetables fresh and preserved in six different ways.
    Weits J; van der Meer MA; Lassche JB; Meyer JC; Steinbuch E; Gersons L
    Int Z Vitaminforsch; 1970; 40(5):648-58. PubMed ID: 5504698
    [No Abstract]   [Full Text] [Related]  

  • 9. Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.
    CHITRE RG; DESAI DB; GANAPATHY S; KUMANA JS; VALLURY SM
    Indian J Med Res; 1956 Jul; 44(3):573-6. PubMed ID: 13366431
    [No Abstract]   [Full Text] [Related]  

  • 10. NUTRITIONAL VALUE OF SOME MICROBIAL FOODS.
    VANDERVEEN JE; SANDER EG; SPECKMANN EW; PRINCE AE; OFFNER KM
    Aerosp Med; 1963 Sep; 34():847-9. PubMed ID: 14064836
    [No Abstract]   [Full Text] [Related]  

  • 11. [Comparative nutritional value of rations from food concentrates].
    KARANDAEVA VP
    Vopr Pitan; 1961; 20():52-7. PubMed ID: 13751409
    [No Abstract]   [Full Text] [Related]  

  • 12. [Current problems of nutrition research and nutrition information].
    Somogyi JC
    Bibl Nutr Dieta; 1983; (32):1-11. PubMed ID: 6830579
    [No Abstract]   [Full Text] [Related]  

  • 13. STUDIES ON THE NUTRITIONAL VALUE OF FOODS TREATED WITH GAMMA-RADIATION. II. EFFECTS ON THE PROTEIN IN SOME ANIMAL FEEDS, EGG AND WHEAT.
    KENNEDY TS
    J Sci Food Agric; 1965 Aug; 16():433-7. PubMed ID: 14345973
    [No Abstract]   [Full Text] [Related]  

  • 14. ANIMAL versus vegetable foods in nutrition.
    Nutr Rev; 1952 Mar; 10(3):87-8. PubMed ID: 14911122
    [No Abstract]   [Full Text] [Related]  

  • 15. [Nutritional value in Greenland food resources].
    HJARDE W; JENSEN FB; LEICK H; POROTNIKOFF O; UHL E
    Nord Med; 1952 Sep; 48(36):1231-5. PubMed ID: 13013585
    [No Abstract]   [Full Text] [Related]  

  • 16. Nutritive value of canned melals.
    Hellendoorn EW; De Groot AP; van der Dekker LP; Slump P; Willems JJ
    J Am Diet Assoc; 1971 May; 58(5):434-41. PubMed ID: 5574143
    [No Abstract]   [Full Text] [Related]  

  • 17. EFFECTS OF DIETARY MOISTURE ON THE DETERMINATION OF THE NUTRITIONAL VALUE OF FOODS.
    Reussner G; Mazura J; Thiessen R
    J Nutr; 1964 Dec; 84(4):331-4. PubMed ID: 14242348
    [No Abstract]   [Full Text] [Related]  

  • 18. The nutritive quality of processed foods: general policies for nutrient additions.
    J Tenn Med Assoc; 1981 Nov; 74(11):807-9. PubMed ID: 7300315
    [No Abstract]   [Full Text] [Related]  

  • 19. FOODS OF THE VEGETABLE-FRUIT GROUP--THEIR CONTRIBUTIONS TO NUTRITIONALLY ADEQUATE DIETS.
    STIEBELING HK
    Bordens Rev Nutr Res; 1964; 25():51-65. PubMed ID: 14252092
    [No Abstract]   [Full Text] [Related]  

  • 20. NUTRITIONAL QUALITY OF SURVIVAL BISCUITS AND CRACKERS.
    Browe JH
    Am J Clin Nutr; 1964 Mar; 14():180. PubMed ID: 14127949
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.