These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
125 related articles for article (PubMed ID: 14045123)
21. Effect of frozen storage on physical properties of pasta filata and nonpasta filata Mozzarella cheeses. Kuo MI; Gunasekaran S J Dairy Sci; 2003 Apr; 86(4):1108-17. PubMed ID: 12741534 [TBL] [Abstract][Full Text] [Related]
22. Evaluating frozen food service in a hospital. Palmer J Hosp Adm Can; 1975 Aug; 17(8):53-5. PubMed ID: 10241254 [No Abstract] [Full Text] [Related]
23. [On the mycoflora of frozen food products in retail markets (author's transl)]. Udagawa S; Ichinoe M; Taniguchi S; Takatori K; Kurata H Eisei Shikenjo Hokoku; 1975; (93):142-5. PubMed ID: 1241312 [No Abstract] [Full Text] [Related]
24. Influence of immersion freezing in NaCl solutions and of frozen storage on the viscoelastic behavior of mozzarella cheese. Ribero GG; Rubiolo AC; Zorrilla SE J Food Sci; 2007 Jun; 72(5):E301-7. PubMed ID: 17995730 [TBL] [Abstract][Full Text] [Related]
25. Fecal streptococci in frozen foods. IV. Effect of sanitizing agents and blanching temperatures on Streptococcus faecalis. LARKIN EP; LITSKY W; FULLER JE Appl Microbiol; 1955 Mar; 3(2):107-10. PubMed ID: 14362483 [No Abstract] [Full Text] [Related]
26. [Levels of microbial contamination of frozen and quick-frozen shellfish products]. D'Errico MM; Schioppa F; Grasso GM; Annino I Nuovi Ann Ig Microbiol; 1985; 36(5):343-50. PubMed ID: 3843348 [No Abstract] [Full Text] [Related]
31. Listeria monocytogenes and chilled foods. Gilbert RJ; Miller KL; Roberts D Lancet; 1989 Feb; 1(8634):383-4. PubMed ID: 2563533 [No Abstract] [Full Text] [Related]
32. [Microbiological quality of frozen vegetable foods. II. Indicator microorganisms]. Conejo Díaz JA Rev Sanid Hig Publica (Madr); 1979; 53(7-8):1003-30. PubMed ID: 122280 [No Abstract] [Full Text] [Related]
33. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms]. Ubeda Ruiz MA Rev Sanid Hig Publica (Madr); 1979; 53(5-6):671-97. PubMed ID: 400541 [No Abstract] [Full Text] [Related]
34. [Technology and the time limits of food preservation]. Romeo G; Ceratti F; Colombo C Minerva Dietol Gastroenterol; 1981; 27(4):619-32. PubMed ID: 7038546 [No Abstract] [Full Text] [Related]
35. The many facets of freezing food (2). Freezing as a means of preserving. Cook D R Soc Health J; 1979 Jun; 99(3):97-103. PubMed ID: 472144 [No Abstract] [Full Text] [Related]
36. [Microbiological quality of frozen Pleuronectiformes fish]. Marín Villarejo MC; Jodral Villarejo M; Polo Villar LM; Pozo Lora R Rev Sanid Hig Publica (Madr); 1983; 57(9-10):933-41. PubMed ID: 6680473 [No Abstract] [Full Text] [Related]
37. [Hygiene problems in the catering food supply with reference to mass preparation]. Wiegner J; Schoene H; Sinell HJ Berl Munch Tierarztl Wochenschr; 1988 May; 101(5):175-9. PubMed ID: 3401203 [No Abstract] [Full Text] [Related]
38. The cook-freeze system--for schools. Henderson T R Soc Health J; 1979 Apr; 99(2):60-4. PubMed ID: 472134 [No Abstract] [Full Text] [Related]
39. The occurrence of salmonellas in raw frozen frog legs. Shrivastava KP J Appl Bacteriol; 1978 Dec; 45(3):407-10. PubMed ID: 569654 [No Abstract] [Full Text] [Related]