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2. [BOUND NICOTINIC ACID IN FOOD STUFFS PREPARED FROM WHEAT]. GROOT EH Voeding; 1964 Jun; 25():347-9. PubMed ID: 14309370 [No Abstract] [Full Text] [Related]
3. The distribution of nicotinic acid in wheat and maize. HEATHCOTE JG; HINTON JJ; SHAW B Proc R Soc Lond B Biol Sci; 1952 Feb; 139(895):276-87. PubMed ID: 14911830 [No Abstract] [Full Text] [Related]
4. Studies of niacin requirement in man. II. Requirement on wheat and corn diets low in tryptophan. GOLDSMITH GA; ROSENTHAL HL; GIBBENS J; UNGLAUB WG J Nutr; 1955 Jul; 56(3):371-86. PubMed ID: 13243149 [No Abstract] [Full Text] [Related]
5. The inactivation of certain nutrients in culture media by heating with glucose, and its relation to the growth of certain lactobacilli. McALLISTER RA J Med Lab Technol; 1954 Apr; 12(2):74-9. PubMed ID: 13201912 [No Abstract] [Full Text] [Related]
6. Purification of a precursor of nicotinic acid from wheat bran. CHAUDHURI DK; KODICEK E Nature; 1950 Jun; 165(4208):1022-3. PubMed ID: 15439080 [No Abstract] [Full Text] [Related]
7. The availability of bound nicotinic acid to the rat. 4. The effect of treating wheat, rice and barley brans and a purified preparation of bound nicotinic acid with sodium hydroxide. CHAUDHURI DK; KODICEK E Br J Nutr; 1960; 14():35-42. PubMed ID: 13809474 [No Abstract] [Full Text] [Related]
8. Forms of bound niacin in wheat. Nutr Rev; 1974 Apr; 32(4):124-5. PubMed ID: 4827675 [No Abstract] [Full Text] [Related]
10. B-COMPLEX VITAMIN CONTENT OF CHEDDAR CHEESE. Nilson KM; Vakil JR; Shahani KM J Nutr; 1965 Aug; 86(4):362-8. PubMed ID: 14324443 [No Abstract] [Full Text] [Related]
11. A dual-purpose basal medium for the microbiological assay of nicotinic acid (niacin) and pantothenic acid with Lactobacillus plantarum. Barton-Wright EC Analyst; 1972 Apr; 97(153):300-1. PubMed ID: 5022701 [No Abstract] [Full Text] [Related]
12. [CONTENT OF VITAMINS (NICOTINIC AND PANTOTHENIC ACID) IN THE RHIZOSPHERE OF WINTER WHEAT]. SMALII VT Mikrobiol Zh; 1964; 26():9-13. PubMed ID: 14347140 [No Abstract] [Full Text] [Related]
14. The behaviour of Lactobacillus arabinosus towards nicotinic acid and its derivatives. McIlwain H; Stanley DA; Hughes DE Biochem J; 1949; 44(2):153-8. PubMed ID: 16748490 [No Abstract] [Full Text] [Related]
15. The influence of environmental temperature on dietary requirement for thiamine, pyridoxine, nicotinic acid, folic acid and choline in chicks. MILLS CA; COTTINGHAM E; TAYLOR E Am J Physiol; 1947 May; 149(2):376-82. PubMed ID: 20239966 [No Abstract] [Full Text] [Related]
16. A radiometric microbiologic assay for the biologically active forms at niacin. Kertcher JA; Guilarte TR; Chen MF; Rider AA; McIntyre PA J Nucl Med; 1979 May; 20(5):419-23. PubMed ID: 120418 [TBL] [Abstract][Full Text] [Related]
17. [Effect of root bacteria on the content of nicotinic and pantothenic acids in wheat plants]. SMALII VT Mikrobiol Zh; 1962; 24():15-9. PubMed ID: 13913974 [No Abstract] [Full Text] [Related]
18. [Certain peculiarities of thermal inactivation of wheat beta-amylase in solution]. PRONIN SI; DAKH BM Biokhimiia; 1952; 17(5):557-8. PubMed ID: 13081657 [No Abstract] [Full Text] [Related]
19. [Effect of nicotinic acid and its derivatives on formation of lactic acid by Lactobacillus arabinosus]. ROHRLICH M Arch Pharm Ber Dtsch Pharm Ges; 1955; 288(3):119-24. PubMed ID: 14377528 [No Abstract] [Full Text] [Related]
20. The synthesis of cozymase from nicotinic acid and its derivatives by Lactobacillus arabinosus 17-5. HUGHES DE; WILLIAMSON DH Biochem J; 1952 Jun; 51(3):330-8. PubMed ID: 12977732 [No Abstract] [Full Text] [Related] [Next] [New Search]