169 related articles for article (PubMed ID: 1406065)
1. A study of the composition of fish liver and body oil triglycerides.
McGill AS; Moffat CF
Lipids; 1992 May; 27(5):360-70. PubMed ID: 1406065
[TBL] [Abstract][Full Text] [Related]
2. [Comparative analysis of the composition of the molecular forms of triglycerides in the fat of iwashi sardines and of traditional plant oils].
Liapkov BG; Voinov DI; Filatova LI
Vopr Pitan; 1988; (2):59-63. PubMed ID: 3388812
[TBL] [Abstract][Full Text] [Related]
3. Characterization of triacylglycerol composition of fish oils by using chromatographic techniques.
Solaesa ÁG; Bucio SL; Sanz MT; Beltrán S; Rebolleda S
J Oleo Sci; 2014; 63(5):449-60. PubMed ID: 24770476
[TBL] [Abstract][Full Text] [Related]
4. Detection of arsenic-containing hydrocarbons in a range of commercial fish oils by GC-ICPMS analysis.
Sele V; Amlund H; Berntssen MH; Berntsen JA; Skov K; Sloth JJ
Anal Bioanal Chem; 2013 Jun; 405(15):5179-90. PubMed ID: 23620370
[TBL] [Abstract][Full Text] [Related]
5. Separation of molecular species of triacylglycerols by high-performance liquid chromatography with a silver ion column.
Christie WW
J Chromatogr; 1988 Nov; 454():273-84. PubMed ID: 3235598
[TBL] [Abstract][Full Text] [Related]
6. Novel branched-chain fatty acids in certain fish oils.
Ratnayake WM; Olsson B; Ackman RG
Lipids; 1989 Jul; 24(7):630-7. PubMed ID: 2779367
[TBL] [Abstract][Full Text] [Related]
7. Fractionation of fish oil fatty acid methyl esters by means of argentation and reversed-phase high-performance liquid chromatography, and its utility in total fatty acid analysis.
Ozcimder M; Hammers WE
J Chromatogr; 1980 Jan; 187(2):307-17. PubMed ID: 7380922
[TBL] [Abstract][Full Text] [Related]
8. Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization.
Fournier V; Juanéda P; Destaillats F; Dionisi F; Lambelet P; Sébédio JL; Berdeaux O
J Chromatogr A; 2006 Sep; 1129(1):21-8. PubMed ID: 16893549
[TBL] [Abstract][Full Text] [Related]
9. Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data.
Beccaria M; Costa R; Sullini G; Grasso E; Cacciola F; Dugo P; Mondello L
Anal Bioanal Chem; 2015 Jul; 407(17):5211-25. PubMed ID: 25963648
[TBL] [Abstract][Full Text] [Related]
10. Lumenal hydrolysis of menhaden and rapeseed oils and their fatty acid methyl and ethyl esters in the rat.
Yang LY; Kuksis A; Myher JJ
Biochem Cell Biol; 1989; 67(4-5):192-204. PubMed ID: 2775528
[TBL] [Abstract][Full Text] [Related]
11. Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: II. A comparison of fatty acids from wax esters with those of triglycerides.
Ratnayake WN; Ackman RG
Lipids; 1979 Sep; 14(9):804-10. PubMed ID: 491865
[TBL] [Abstract][Full Text] [Related]
12. Preparative-scale high-performance liquid chromatography of omega-3 polyunsaturated fatty acid esters derived from fish oil.
Beebe JM; Brown PR; Turcotte JG
J Chromatogr; 1988 Dec; 459():369-78. PubMed ID: 3243912
[TBL] [Abstract][Full Text] [Related]
13. Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids.
Zhang H; Zhao H; Zhang Y; Shen Y; Su H; Jin J; Jin Q; Wang X
Biomed Res Int; 2018; 2018():3529682. PubMed ID: 30112380
[TBL] [Abstract][Full Text] [Related]
14. The composition of marine-oil triglycerides as determined by silver ion-thin-layer chromatography.
Bottino NR
J Lipid Res; 1971 Jan; 12(1):24-30. PubMed ID: 5542701
[TBL] [Abstract][Full Text] [Related]
15. Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements.
Kutzner L; Ostermann AI; Konrad T; Riegel D; Hellhake S; Schuchardt JP; Schebb NH
J Agric Food Chem; 2017 Jan; 65(1):139-147. PubMed ID: 28005361
[TBL] [Abstract][Full Text] [Related]
16. Analytical-scale high-performance liquid chromatography of omega-3 fatty acid esters derived from fish oils.
Beebe JM; Brown PR; Turcotte JG
J Chromatogr; 1989 May; 468():225-33. PubMed ID: 2732288
[TBL] [Abstract][Full Text] [Related]
17. Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions.
Dugo P; Beccaria M; Fawzy N; Donato P; Cacciola F; Mondello L
J Chromatogr A; 2012 Oct; 1259():227-36. PubMed ID: 22503927
[TBL] [Abstract][Full Text] [Related]
18. Gas-liquid chromatography of triglycerides from erucic acid oils and fish oils.
Harlow RD; Litchfield C; Reiser R
Lipids; 1966 May; 1(3):216-20. PubMed ID: 17805614
[TBL] [Abstract][Full Text] [Related]
19. Separation of the fatty acids in menhaden oil as methyl esters with a highly polar ionic liquid gas chromatographic column and identification by time of flight mass spectrometry.
Fardin-Kia AR; Delmonte P; Kramer JK; Jahreis G; Kuhnt K; Santercole V; Rader JI
Lipids; 2013 Dec; 48(12):1279-95. PubMed ID: 24043585
[TBL] [Abstract][Full Text] [Related]
20. Stereospecific analysis of triacylglycerols rich in long-chain polyunsaturated fatty acids.
Myher JJ; Kuksis A; Geher K; Park PW; Diersen-Schade DA
Lipids; 1996 Feb; 31(2):207-15. PubMed ID: 8835410
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
