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7. Vegetarian diets. Barr SI World Rev Nutr Diet; 2015; 111():53-7. PubMed ID: 25418389 [No Abstract] [Full Text] [Related]
8. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands]. Dagnelie PC Ned Tijdschr Geneeskd; 2003 Jul; 147(27):1308-13. PubMed ID: 12868158 [TBL] [Abstract][Full Text] [Related]
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10. Nutritional status of "new" vegetarians. Bergan JG; Brown PT J Am Diet Assoc; 1980 Feb; 76(2):151-5. PubMed ID: 7391451 [No Abstract] [Full Text] [Related]
11. Serum proteins, cholesterol, vitamin B12 and folic acid levels in lactovegetarians and nonvegetarians. SATOSKAR RS; KULKARNI BS; REGE DV Indian J Med Res; 1961 Sep; 49():887-96. PubMed ID: 14497469 [No Abstract] [Full Text] [Related]
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17. Nutrition and aging--practical advice for healthy eating. Johnson MA J Am Med Womens Assoc (1972); 2004; 59(4):262-9. PubMed ID: 16845755 [TBL] [Abstract][Full Text] [Related]
18. Development of a quick reference guide to accommodate vegetarianism in diet therapy for multiple disease conditions. Smith MV Am J Clin Nutr; 1988 Sep; 48(3 Suppl):906-9. PubMed ID: 3046319 [TBL] [Abstract][Full Text] [Related]
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20. Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults. Jaacks LM; Kapoor D; Singh K; Narayan KM; Ali MK; Kadir MM; Mohan V; Tandon N; Prabhakaran D Nutrition; 2016 Sep; 32(9):975-84. PubMed ID: 27155957 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]