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5. The basis of immediate hypersensitivity reactions to foods. Atkins FM Nutr Rev; 1983 Aug; 41(8):229-34. PubMed ID: 6355917 [No Abstract] [Full Text] [Related]
6. [Clinical variants and mechanisms of intolerance to cow's milk in children (a review of the literature)]. Vorontsov IM; Zisel'son AD; Matalygina OA Vopr Okhr Materin Det; 1977 Sep; 22(9):52-5. PubMed ID: 144363 [No Abstract] [Full Text] [Related]
7. Immediate hypersensitivity reactions to food antigens. Detection of human IgE antibodies in vitro and exploration of immunologic mechanisms using the rat mast cell system. Haddad ZH; Korotzer JL J Allergy Clin Immunol; 1972 Apr; 49(4):210-8. PubMed ID: 5011544 [No Abstract] [Full Text] [Related]
8. [Pathogenetic peculiarities of alimentary allergic diseases in children]. Burchardt B Pol Tyg Lek; 1975 Feb; 30(5):221-3. PubMed ID: 1089964 [No Abstract] [Full Text] [Related]
16. Food allergy. The chemical nature of the substances eliciting symptoms. Bleumink E World Rev Nutr Diet; 1970; 12():505-70. PubMed ID: 4924060 [No Abstract] [Full Text] [Related]