These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 14094138)

  • 1. INFLUENCE OF VARIETY ON THE NUTRITIVE VALUE OF MANGOES AND MELONS, WITH SPECIAL REFERENCE TO THE VITAMIN C CONTENT.
    NADKARNI BY
    Indian J Med Res; 1963 Nov; 51():1111-6. PubMed ID: 14094138
    [No Abstract]   [Full Text] [Related]  

  • 2. [Vitamin C in adolescence].
    KUEHNE P
    Arztl Jugendkd; 1961 Mar; 53():39-49. PubMed ID: 13754874
    [No Abstract]   [Full Text] [Related]  

  • 3. [FROM WORK IN THE FIELD OF PHYSIOLOGY OF NUTRITION IN THE YEAR 1962].
    KETZ HA
    Ernahrungsforsch Ber Mitt; 1963; 8():570-2. PubMed ID: 14124923
    [No Abstract]   [Full Text] [Related]  

  • 4. NUTRITIVE VALUE OF FOOD IRON.
    Hussain R; Walker RB; Layrisse M; Clark P; Finch CA
    Am J Clin Nutr; 1965 Jun; 16():464-71. PubMed ID: 14297279
    [No Abstract]   [Full Text] [Related]  

  • 5. [The nutritional value of dairy products. I. Drinking milk].
    RANDOIN L; CAUSERET J
    Aliment Vie; 1952; 40(10-11-12):223-55. PubMed ID: 13032774
    [No Abstract]   [Full Text] [Related]  

  • 6. ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES.
    SAUNDERS J; MCFAYDEN MH
    Nature; 1964 May; 202():594. PubMed ID: 14195062
    [No Abstract]   [Full Text] [Related]  

  • 7. [FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FOODS PREPARED ON A LARGE SCALE].
    WEITS J
    Voeding; 1963 Aug; 24():512-21. PubMed ID: 14044651
    [No Abstract]   [Full Text] [Related]  

  • 8. THE EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF COCONUT MEAL, AND THE PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS.
    BUTTERWORTH MH; FOX HC
    Br J Nutr; 1963; 17():445-52. PubMed ID: 14083943
    [No Abstract]   [Full Text] [Related]  

  • 9. The Diepkloof nutrition and health study on Bantu boys, South Africa; clinical findings in relation to serum vitamin A and total carotenoids, total blood vitamin C, and a group of liver function tests.
    LERICHE H; KINNEAR AA; SMIT RJ
    Can Med Assoc J; 1956 Jan; 74(2):130-8. PubMed ID: 13284665
    [No Abstract]   [Full Text] [Related]  

  • 10. Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.
    Ndawula J; Kabasa JD; Byaruhanga YB
    Afr Health Sci; 2004 Aug; 4(2):125-30. PubMed ID: 15477192
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Comparative nutritional value of rations from food concentrates].
    KARANDAEVA VP
    Vopr Pitan; 1961; 20():52-7. PubMed ID: 13751409
    [No Abstract]   [Full Text] [Related]  

  • 12. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L; KORPACZY I
    Kiserl Orvostud; 1956 Feb; 8(1):39-47. PubMed ID: 13332869
    [No Abstract]   [Full Text] [Related]  

  • 13. Nutritional intake of children. IV. Vitamins A and D and ascorbic acid.
    BEAL VA
    J Nutr; 1956 Nov; 60(3):335-47. PubMed ID: 13377225
    [No Abstract]   [Full Text] [Related]  

  • 14. [IMPORTANCE OF CITRUS FRUITS IN THE NUTRITION OF CHILDREN].
    ALAPONTGODA J; MODESTOCHAUMEL V
    Acta Pediatr Esp; 1965 Apr; 23():257-73. PubMed ID: 14347508
    [No Abstract]   [Full Text] [Related]  

  • 15. Changes in the nutritional quality of five Mangifera species harvested at two maturity stages.
    Barbosa Gámez I; Caballero Montoya KP; Ledesma N; Sáyago Ayerdi SG; García Magaña ML; Bishop von Wettberg EJ; Montalvo-González E
    J Sci Food Agric; 2017 Nov; 97(14):4987-4994. PubMed ID: 28406526
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SOME COMMON INDIAN PULSES AND SOYA BEAN.
    PANT R; KAPUR AS
    Ann Biochem Exp Med; 1963 Nov; 23():457-60. PubMed ID: 14084557
    [No Abstract]   [Full Text] [Related]  

  • 17. THE NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES DETERMINED IN BIOLOGICAL TESTS WITH RATS AND BY MICROBIOLOGICAL METHODS.
    HENRY KM; FORD JE
    J Sci Food Agric; 1965 Aug; 16():425-32. PubMed ID: 14347633
    [No Abstract]   [Full Text] [Related]  

  • 18. NUTRITIVE VALUE OF GARBAGE AS A FEED FOR SWINE. I. CHEMICAL COMPOSITION, DIGESTIBILITY AND NITROGEN UTILIZATION OF VARIOUS TYPES OF GARBAGE.
    KORNEGAY ET; NOOT GW; BARTH KM; MACGRATH WS; WELCH JG; PURKHISER ED
    J Anim Sci; 1965 May; 24():319-24. PubMed ID: 14324350
    [No Abstract]   [Full Text] [Related]  

  • 19. Antioxidant in mango (Mangifera indica L.) pulp.
    Rocha Ribeiro SM; Queiroz JH; Lopes Ribeiro de Queiroz ME; Campos FM; Pinheiro Sant'ana HM
    Plant Foods Hum Nutr; 2007 Mar; 62(1):13-7. PubMed ID: 17243011
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [The nutritional value of preserved foods].
    ALLOUF R; THOMAS G
    Aliment Vie; 1961; 49():179-204. PubMed ID: 13860638
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.