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4. [THERMO- AND RADIOSENSITIVITY OF VITAMINS]. CAUSERET J; MOCQUOT G Ann Nutr Aliment; 1964; 18():C267-354. PubMed ID: 14200633 [No Abstract] [Full Text] [Related]
5. Eating made simple. Nestle M Sci Am; 2007 Sep; 297(3):60-9. PubMed ID: 17784625 [No Abstract] [Full Text] [Related]
6. [COBALT CONTENT IN FOOD PRODUCTS OF THE VEGETABLE AND ANIMAL ORIGIN IN THE TRANSCARPATHION REGION]. KOTELIANSKAIA LI Vopr Pitan; 1963; 22():71-2. PubMed ID: 14149614 [No Abstract] [Full Text] [Related]
7. Nutrients in United States food supply. A review of trends, 1909-1913 to 1965. Friend B Am J Clin Nutr; 1967 Aug; 20(8):907-14. PubMed ID: 6069276 [No Abstract] [Full Text] [Related]
8. [COBALT AND NICKEL CONTENT IN SOME FOOD PRODUCTS OF GEORGIA]. TAKTAKISHVILI SD Vopr Pitan; 1963; 22():73-4. PubMed ID: 14149615 [No Abstract] [Full Text] [Related]
9. Oxalate content of some common foods: determination by an enzymatic method. Kasidas GP; Rose GA J Hum Nutr; 1980 Aug; 34(4):255-66. PubMed ID: 7410821 [TBL] [Abstract][Full Text] [Related]
10. Neophobia in humans and the special status of foods of animal origin. Pliner P; Pelchat ML Appetite; 1991 Jun; 16(3):205-18. PubMed ID: 1883248 [TBL] [Abstract][Full Text] [Related]
12. [Trace elements in food. VII. Magnesium]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1972; 42(2):324-52. PubMed ID: 5066208 [No Abstract] [Full Text] [Related]
13. Metal oxide sensors for electronic noses and their application to food analysis. Berna A Sensors (Basel); 2010; 10(4):3882-910. PubMed ID: 22319332 [TBL] [Abstract][Full Text] [Related]
14. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity. FAO Food Nutr Pap; 1986; 14(8):1-326. PubMed ID: 3549352 [No Abstract] [Full Text] [Related]
16. Amines in foods. Maga JA CRC Crit Rev Food Sci Nutr; 1978; 10(4):373-403. PubMed ID: 363365 [No Abstract] [Full Text] [Related]
17. Glutathione distribution in natural products: absorption and tissue distribution. Jones DP Methods Enzymol; 1995; 252():3-13. PubMed ID: 7476365 [No Abstract] [Full Text] [Related]
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19. Tocopherols in foods and fats. Slover HT Lipids; 1971 May; 6(5):291-6. PubMed ID: 5088973 [No Abstract] [Full Text] [Related]
20. The distribution and content of ubiquinone in foods. Kamei M; Fujita T; Kanbe T; Sasaki K; Oshiba K; Otani S; Matsui-Yuasa I; Morisawa S Int J Vitam Nutr Res; 1986; 56(1):57-63. PubMed ID: 3710719 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]