These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
146 related articles for article (PubMed ID: 14117516)
41. Coronary heart disease in Hawaii: dietary intake, depot fat, "stress", smoking, and energy balance in Hawaiian and Japanese men. Bassett DR; Abel M; Moellering RC; Rosenblatt G; Stokes J Am J Clin Nutr; 1969 Nov; 22(11):1483-503. PubMed ID: 5356513 [No Abstract] [Full Text] [Related]
42. Dietary status of Seventh-day Adventists and nonvegetarians. Shultz TD; Leklem JE J Am Diet Assoc; 1983 Jul; 83(1):27-33. PubMed ID: 6863780 [TBL] [Abstract][Full Text] [Related]
43. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly. Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831 [TBL] [Abstract][Full Text] [Related]
44. NUTRITIONAL STUDIES ON A GROUP OF CHILDREN FROM RIBEIRAO PR ETO, BRAZIL. DE OLIVEIRA JE; SCATENA L; DUARTE GG; WOISKI JR J Trop Pediatr Afr Child Health; 1964 Jun; 10():17-26. PubMed ID: 14167703 [No Abstract] [Full Text] [Related]
49. [STANDARDS FOR NUTRITIONAL REQUIREMENTS AND CONSUMPTION IN SLOVAKIA]. BUCKO A; BUDLOVSKY J; CEIZEL P Ernahrungsforsch Ber Mitt; 1963; 8():628-35. PubMed ID: 14123719 [No Abstract] [Full Text] [Related]
50. [ON THE DETERMINATION OF STANDARD NUTRITIONAL REQUIREMENTS FOR LARGE POPULATION GROUPS]. PENCEV P Ernahrungsforsch Ber Mitt; 1963; 8():604-19. PubMed ID: 14123717 [No Abstract] [Full Text] [Related]
51. [Alimentation. Beverages. Tobacco. Study of a representative sample of 706 men, aged 21 to 65 years, at Saint-Etienne]. Bresard M; Grenier de Ruère P Bull Inst Natl Sante Rech Med; 1971; 26(1):95-194. PubMed ID: 5109329 [No Abstract] [Full Text] [Related]
52. [COMPARISON OF THE LOSSES IN VARIOUS FOOD COMPONENTS UNDER FREEZE-DRYING AND OTHER DRYING METHODS]. KALLISTRATOS G; VON SENGBUSCH Nutr Dieta Eur Rev Nutr Diet; 1964; 6():193-202. PubMed ID: 14209565 [No Abstract] [Full Text] [Related]
54. [PROPOSAL FOR NUTRITIONAL STANDARDS FOR 18 POPULATION GROUPS WITH REFERENCE TO 4 ECONOMIC LEVELS]. SZCZYGIEL A Ernahrungsforsch Ber Mitt; 1963; 8():659-75. PubMed ID: 14123722 [No Abstract] [Full Text] [Related]
55. [NUTRITION AND SPORTS]. DEN HARTOG C Geneeskd Gids; 1964 Jan; 42():1-5. PubMed ID: 14136680 [No Abstract] [Full Text] [Related]
56. [Hygienic evaluation of nutrition in people over 65]. Kulikov SI Vopr Pitan; 1967; 26(3):84-7. PubMed ID: 5611463 [No Abstract] [Full Text] [Related]
57. [Food consumption as well as calorie and nutrient intake in workers' and employees' households in the GDR depending on food expenses]. Pose G; Möhr M Nahrung; 1971; 15(6):615-21. PubMed ID: 5172857 [No Abstract] [Full Text] [Related]
58. Commercially prepared strained and junior foods for infants. Anderson TA; Fomon SJ J Am Diet Assoc; 1971 Jun; 58(6):520-7. PubMed ID: 5108652 [No Abstract] [Full Text] [Related]