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2. [The composition of dietary lipids and the blood coagulation time in the rat]. Jacotot B; Rosenstein H; Claire M; Beaumont JL C R Acad Hebd Seances Acad Sci D; 1975 May; 280(18):2149-51. PubMed ID: 807401 [TBL] [Abstract][Full Text] [Related]
3. Dietary control of serum cholesterol levels in rats fed high-fat, cholate-containing diets. Wilson RB; Martin JM; Hartroft WS Can J Physiol Pharmacol; 1966 Mar; 44(2):267-73. PubMed ID: 5952789 [No Abstract] [Full Text] [Related]
4. THE DIETARY INDUCTION OF THROMBOSIS AND MYOCARDIAL INFARCTION. HOWARD AN; GRESHAM GA J Atheroscler Res; 1964; 4():40-56. PubMed ID: 14112231 [No Abstract] [Full Text] [Related]
5. COAGULABILITY OF THE BLOOD IN AGED SUBJECTS OF DIFFERENT DIETS. OLLENDORFF P; GEILL T; LUND E Acta Med Scand; 1964 May; 175():621-6. PubMed ID: 14181075 [No Abstract] [Full Text] [Related]
6. Cholesterol balance and fecal neutral steroid and bile acid excretion in normal men fed dietary fats of different fatty acid composition. Connor WE; Witiak DT; Stone DB; Armstrong ML J Clin Invest; 1969 Aug; 48(8):1363-75. PubMed ID: 5796351 [TBL] [Abstract][Full Text] [Related]
7. THE INFLUENCE OF DIETARY FATS ON SERUM LIPIDS AND FECAL EXCRETION OF BILE ACIDS: A LONG TERM STUDY ON HUMAN VOLUNTEERS. MATHUR KS; TANDON MK; SHARMA RD Indian J Med Res; 1964 May; 52():470-9. PubMed ID: 14175604 [No Abstract] [Full Text] [Related]
8. CHANGES IN BLOOD COAGULATION AND FIBRINOLYSIS IN RATS FED ATHEROGENIC DIETS. MERSKEY C; WOHL H Thromb Diath Haemorrh; 1964 Jan; 10():295-308. PubMed ID: 14113372 [No Abstract] [Full Text] [Related]
9. [Serum lipoids and blood coagulation in relation to the dietary butter fat and margarine]. HAMMERL H; HENK W; PICHLER O Wien Med Wochenschr; 1961 Dec; 111():920-2. PubMed ID: 13904170 [No Abstract] [Full Text] [Related]
10. IN VIVO STIMULATION BY ADRENOCORTICOTROPHIN (ACTH) OF RAT ADRENALS IN RELATION TO DIETARY FAT. SKOVSTED L; FUNCH JP; DAM H J Endocrinol; 1963 Aug; 26():457-61. PubMed ID: 14059564 [No Abstract] [Full Text] [Related]
11. Stimulatory effects of high-fat diets on colon cell proliferation depend on the type of dietary fat and site of the colon. Kim DY; Chung KH; Lee JH Nutr Cancer; 1998; 30(2):118-23. PubMed ID: 9589429 [TBL] [Abstract][Full Text] [Related]
12. Comparative effects of canbra oil and butter on lipdemia, vitamin A tolerance and thrombosis factors in man. Jacotot B; Winchenne N; Navarro N; N'Guyen A; Mendy F; Beaumont JL J Med; 1978; 9(6):471-81. PubMed ID: 287762 [TBL] [Abstract][Full Text] [Related]
13. The type of dietary fat alters the hepatic uptake and biliary excretion of cholesterol from chylomicron remnants. Lambert MS; Avella MA; Botham KM; Mayes PA Br J Nutr; 2000 Apr; 83(4):431-8. PubMed ID: 10858701 [TBL] [Abstract][Full Text] [Related]
14. CARDIOVASCULAR LESIONS, BLOOD LIPIDS, COAGULATION AND FIBRINOLYSIS IN BUTTER-INDUCED OBESITY IN THE RAT. Naimi S; Wilgram GF; Nothman MM; Proger S J Nutr; 1965 Aug; 86(4):325-32. PubMed ID: 14324437 [No Abstract] [Full Text] [Related]
15. ACTION OF FATS AND LINOLEIC ACID ON INTESTINAL SYNTHESIS OF THIAMINE IN THIAMINE-DEFICIENT RATS. MEGHAL SK; NATH MC Br J Nutr; 1965; 19():189-94. PubMed ID: 14290858 [No Abstract] [Full Text] [Related]
16. [DATA ON SOME PHYSICAL PROPERTIES OF SUPPOSITORIES PREPARED WITH CACAO BUTTER]. KATA M; KEDVESSY G Acta Pharm Hung; 1965 Jul; 35():179-80. PubMed ID: 14337006 [No Abstract] [Full Text] [Related]
17. INDUCTION OF BLOOD HYPERCOAGULABILITY AND THROMBOSIS IN RATS BY SYSTEMIC FACTORS. SRIVASTAVA GN; ROY AK; CHAKRAVARTI RN; ZAIDI SH Indian J Med Res; 1963 Jul; 51():661-6. PubMed ID: 14073617 [No Abstract] [Full Text] [Related]
18. [Effect of the fat component of food on the blood coagulation system in physiological aging]. Grigorov IuG; Korkushko OV; Nenova LN Vopr Pitan; 1975; (3):44-8. PubMed ID: 1154702 [No Abstract] [Full Text] [Related]
19. THE INFLUENCE OF SATURATED FAT, CHOLESTEROL, CORN OIL AND LINSEED OIL ON THE ADP-INDUCED PLATELET ADHESIVENESS IN THE RAT. NORDOEY A Thromb Diath Haemorrh; 1965 Jun; 13():543-9. PubMed ID: 14347875 [No Abstract] [Full Text] [Related]
20. DIETARY LIPIDS AND THROMBOSIS: IN VITRO STUDIES OF MULTIPLE COAGULATION FACTORS IN RATS FED THROMBOGENIC AND NONTHROMBOGENIC DIETS, WITH SPECIAL REFERENCE TO POTENTIAL "HYPERCOAGULABLE" STATES. KIM DN; LEE KT; SHERMAN LA; MILANO MR; THOMAS WA Exp Mol Pathol; 1963 Aug; 52():SUPPL1:71-82. PubMed ID: 14079286 [No Abstract] [Full Text] [Related] [Next] [New Search]