190 related articles for article (PubMed ID: 14121467)
1. [ON THE EFFECT OF ARSENIC COMPOUNDS AS A RATION SUPPLEMENT ON THE ARSENIC CONTENT OF MEAT AND LIVER].
HUENI K; ZANETTI G
Mitt Geb Lebensmittelunters Hyg; 1963; 54():527-35. PubMed ID: 14121467
[No Abstract] [Full Text] [Related]
2. [ON THE GRADING OF MEAT FROM CATTLE WITH ARSENIC POISONING].
MIKLOVICH N
Acta Vet Acad Sci Hung; 1965; 15():111-6. PubMed ID: 14263913
[No Abstract] [Full Text] [Related]
3. [ARSENIC CONTENT OF FOODS GROWN NEAR THE ARSENIC MEIN IN ZLAT'Y STOK].
JASINSKA M; ZECHALKO A; SZYMCZAK J
Cesk Hyg; 1965 May; 10():227-32. PubMed ID: 14328667
[No Abstract] [Full Text] [Related]
4. [MODIFIED RADIO-SENSITIVITY OF THE NERVE TISSUE UNDER THE INFLUENCE OF ARSENIC COMPOUNDS].
MINAEV PF; LOGVINOVA OF; MIRONOVA AP; CHUKHROVA AI
Dokl Akad Nauk SSSR; 1964 Apr; 155():1209-11. PubMed ID: 14228382
[No Abstract] [Full Text] [Related]
5. Total and inorganic arsenic in dietary supplements based on herbs, other botanicals and algae--a possible contributor to inorganic arsenic exposure.
Hedegaard RV; Rokkjær I; Sloth JJ
Anal Bioanal Chem; 2013 May; 405(13):4429-35. PubMed ID: 23436171
[TBL] [Abstract][Full Text] [Related]
6. TOXICITY AND PHYSIOLOGICAL DISPOSITION OF SODIUM-P-N-GLYCOLYLARSANILATE. II. ABSORPTION, EXCRETION, AND METABOLISM IN THE CHICKEN.
MCCHESNEY EW; BANKS WF
Toxicol Appl Pharmacol; 1963 Nov; 5():702-18. PubMed ID: 14082476
[No Abstract] [Full Text] [Related]
7. Exposure assessment of the population in Poland to the toxic effects of arsenic compounds present in rice and rice based products.
Mania M; Rebeniak M; Szynal T; Starska K; Wojciechowska-Mazurek M; Postupolski J
Rocz Panstw Zakl Hig; 2017; 68(4):339-346. PubMed ID: 29264911
[TBL] [Abstract][Full Text] [Related]
8. [The occurrence of arsenc in the environment and food].
Loźna K; Biernat J
Rocz Panstw Zakl Hig; 2008; 59(1):19-31. PubMed ID: 18666619
[TBL] [Abstract][Full Text] [Related]
9. Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984-88.
Jorhem L; Slorach S; Sundström B; Ohlin B
Food Addit Contam; 1991; 8(2):201-11. PubMed ID: 1868931
[TBL] [Abstract][Full Text] [Related]
10. FEEDING OF FERRETS WITH THE RAW MEAT AND LIVER OF CHICKENS CHRONICALLY POISONED WITH TOXIC GROUNDNUT MEAL.
PLATONOW N; BEAUREGARD M
Can J Comp Med Vet Sci; 1965 Mar; 29(3):63-5. PubMed ID: 14295993
[TBL] [Abstract][Full Text] [Related]
11. Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 U.S. Market Basket Sample.
Nachman KE; Love DC; Baron PA; Nigra AE; Murko M; Raber G; Francesconi KA; Navas-Acien A
Environ Health Perspect; 2017 Mar; 125(3):363-369. PubMed ID: 27735789
[TBL] [Abstract][Full Text] [Related]
12. Role of complex organic arsenicals in food in aggregate exposure to arsenic.
Thomas DJ; Bradham K
J Environ Sci (China); 2016 Nov; 49():86-96. PubMed ID: 28007183
[TBL] [Abstract][Full Text] [Related]
13. [ARSENIC CONTAMINATION OF WALLS IN THE PREMISES OF SOME INSTITUTIONS AND LODGINGS].
CHAIKA TP
Gig Sanit; 1965 Feb; 30():78. PubMed ID: 14264165
[No Abstract] [Full Text] [Related]
14. Speciation analysis of arsenic in seafood and seaweed: Part II-single laboratory validation of method.
Wolle MM; Conklin SD
Anal Bioanal Chem; 2018 Sep; 410(22):5689-5702. PubMed ID: 29476233
[TBL] [Abstract][Full Text] [Related]
15. Arsenic in the human food chain, biotransformation and toxicology--Review focusing on seafood arsenic.
Molin M; Ulven SM; Meltzer HM; Alexander J
J Trace Elem Med Biol; 2015; 31():249-59. PubMed ID: 25666158
[TBL] [Abstract][Full Text] [Related]
16. Speciation analysis of arsenic in seafood and seaweed: Part I-evaluation and optimization of methods.
Wolle MM; Conklin SD
Anal Bioanal Chem; 2018 Sep; 410(22):5675-5687. PubMed ID: 29455284
[TBL] [Abstract][Full Text] [Related]
17. AN ANALYSIS OF THE TOXIC SUBSTANCES INVOLVED IN ROTTEN MEAT AND A NEW CLASSIFICATION OF FOOD POISONING.
TERADA Y
Mie Med J; 1964 Jan; 13():87-107. PubMed ID: 14221274
[No Abstract] [Full Text] [Related]
18. Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry.
Petursdottir AH; Sloth JJ; Feldmann J
Anal Bioanal Chem; 2015 Nov; 407(28):8385-96. PubMed ID: 26438475
[No Abstract] [Full Text] [Related]
19. Direct measurement of lipid-soluble arsenic species in biological samples with HPLC-ICPMS.
Schmeisser E; Goessler W; Kienzl N; Francesconi KA
Analyst; 2005 Jun; 130(6):948-55. PubMed ID: 15912245
[TBL] [Abstract][Full Text] [Related]
20. More thoughts on feed additives.
Food Cosmet Toxicol; 1969 Sep; 7(5):529-30. PubMed ID: 4900703
[No Abstract] [Full Text] [Related]
[Next] [New Search]