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22. Auditing dietetic services in a psychiatric facility. Wootton E Dimens Health Serv; 1981 Jul; 58(7):16-8. PubMed ID: 7286466 [No Abstract] [Full Text] [Related]
23. [Planning and organization of hospital kitchens]. Leich GR Dtsch Zentralbl Krankenpfl; 1968 Jul; 12(7):409-10. PubMed ID: 5189003 [No Abstract] [Full Text] [Related]
24. Meals on wheels for 5,250 people daily. N Z Hosp; 1978 Apr; 30(3):4. PubMed ID: 10308470 [No Abstract] [Full Text] [Related]
25. The dietitian as a manager. Martin MG Can Hosp; 1967 Jun; 44(6):56. PubMed ID: 6043720 [No Abstract] [Full Text] [Related]
26. Case study: building high performance teams. Miller DC Hosp Food Nutr Focus; 1989 Dec; 6(4):1, 4-8. PubMed ID: 10324723 [No Abstract] [Full Text] [Related]
27. The mystery and mastery of microwave. Clemence E Dimens Health Serv; 1976 Jun; 53(6):32-4. PubMed ID: 7496 [No Abstract] [Full Text] [Related]
28. System analysis--a tool for management. Blaker G; Donaldson B J Am Diet Assoc; 1969 Aug; 55(2):121-6. PubMed ID: 5796291 [No Abstract] [Full Text] [Related]
29. Hospital organizational performance and size. Starkweather DB Inquiry; 1973 Sep; 10(3):10-8. PubMed ID: 4269725 [No Abstract] [Full Text] [Related]