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2. [RATIONALE OF THE MANAGEMENT OF THE HOSPITAL FOOD SUPPLY]. MATSUMURA Y J Nutr; 1964 Feb; 24():20-2. PubMed ID: 14147968 [No Abstract] [Full Text] [Related]
7. [Organization of nutrition of patients at the Kostroma regional hospital through the trust board of dining rooms and restaurants]. Tiuliandin AD Zdravookhr Ross Fed; 1974 Apr; 18(4):31-2. PubMed ID: 4276788 [No Abstract] [Full Text] [Related]
8. Needed: a disaster plan for food service. Cabot EE Mod Hosp; 1973 Oct; 121(4):120. PubMed ID: 4786772 [No Abstract] [Full Text] [Related]
9. Using basic management principles to achieve food service goals. Montag GM; McKinley MM Hospitals; 1966 Jul; 40(13):63-6. PubMed ID: 5937581 [No Abstract] [Full Text] [Related]
10. [THE PRESENT DIETARY STRUCTURE IN FOOD SUPPLY IN PSYCHIATRY]. OHASHI T J Nutr; 1964 Feb; 24():49-51. PubMed ID: 14147978 [No Abstract] [Full Text] [Related]
11. [INCREASE OF EFFICIENCY IN THE HOSPITAL FOOD SERVICE]. TAKAGI J J Nutr; 1964 Feb; 24():18-9. PubMed ID: 14147967 [No Abstract] [Full Text] [Related]
12. Training hospital food service personnel for emergency feeding. WICK A J Am Diet Assoc; 1962 May; 40():437-8. PubMed ID: 14006707 [No Abstract] [Full Text] [Related]
13. [SURVEY ON THE PURCHASE PRICE FOR FOOD SUPPLIES IN RED CROSS MEDICAL FACILITIES]. YUKIMOTO S J Nutr; 1964 Feb; 24():39-40. PubMed ID: 14147975 [No Abstract] [Full Text] [Related]
14. A larger serving of greens. Hospitals seek a food supply healthier for patients, the planet. Rhea S Mod Healthc; 2008 Aug; 38(31):28-30. PubMed ID: 18777711 [No Abstract] [Full Text] [Related]
15. [The importance of frozen foods in the hospital food service]. Schmidt B Med Klin; 1966 Nov; 61(47):1886. PubMed ID: 5989972 [No Abstract] [Full Text] [Related]